Decadent Danish Banana Chocolate Cake
This Decadent Danish Banana Chocolate Cake is a delightful twist on traditional banana bread, guaranteed to please even the pickiest eaters. After discovering this recipe in a quaint magazine, I was pleasantly surprised by how much my children adored it. The soft, buttery cake infused with the rich flavor of ripe bananas, complemented by sweet chocolate chips and a hint of cinnamon, creates an irresistible treat. Whether served as a dessert or a sweet snack, this cake disappears quickly in our house! It's now the only banana cake I choose to bake, and I'm sure it will become a beloved favorite in your family as well.
15
Servings
200
Calories
13
Ingredients
Ingredients
Soft butter
2/3 cup (softened)
Sugar
1 1/2 cups (granulated)
Eggs
2 (large, room temperature)
Vanilla extract
1 teaspoon (pure)
Ripe bananas
2 cups (mashed (about 4-5 bananas))
All-purpose flour
3 cups (sifted)
Baking powder
2 teaspoons
Baking soda
2 teaspoons
Sour cream
1 cup (room temperature)
Chocolate chips
5 ounces (semi-sweet)
Walnuts
1/2 cup (optional, chopped)
Brown sugar
1/4 cup (packed)
Ground cinnamon
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9 x 13-inch baking pan.
2
In a large mixing bowl, beat together the softened butter and granulated sugar until creamy and fluffy.
3
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and mashed bananas.
4
In a separate bowl, whisk together the sifted flour, baking powder, and baking soda.
5
Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, stirring until just combined. Do not overmix.
6
Pour the batter into the prepared baking pan. In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture over the top of the batter, followed by the chocolate chips and walnuts, if using.
7
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
10g
Fat
28g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Danish Banana Chocolate Cake?
It is a soft, buttery cake infused with ripe bananas, chocolate chips, and cinnamon, offering a delightful twist on traditional banana bread.
How many servings does this recipe yield?
This recipe makes 15 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 9 x 13-inch baking pan is required for this recipe.
How should I prepare the baking pan?
You should grease and flour the pan before pouring in the batter.
How many bananas do I need for 2 cups of mashed bananas?
You will typically need about 4 to 5 ripe bananas.
What type of flour is best for this cake?
The recipe calls for 3 cups of sifted all-purpose flour.
How much butter is used in the batter?
The recipe uses 2/3 cup of softened butter.
What kind of sugar goes into the cake batter?
The batter requires 1 1/2 cups of granulated sugar.
Are there eggs in this recipe?
Yes, it requires 2 large, room temperature eggs.
What role does sour cream play in this recipe?
Sour cream adds moisture and a slight tang to the cake; you need 1 cup at room temperature.
What are the leavening agents used?
The recipe uses 2 teaspoons of baking powder and 2 teaspoons of baking soda.
What is included in the cake topping?
The topping consists of a mixture of ground cinnamon, brown sugar, chocolate chips, and optional walnuts.
How much chocolate chips should I use?
You will need 5 ounces of semi-sweet chocolate chips.
Are walnuts mandatory for this cake?
No, the 1/2 cup of chopped walnuts is optional.
How do I mix the dry and wet ingredients?
Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, and stir until just combined.
How long does the cake take to bake?
It takes between 50 to 60 minutes to bake.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow it to cool in the pan for about 15 minutes.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides 2g of protein.
What type of vanilla extract should I use?
The recipe recommends 1 teaspoon of pure vanilla extract.
How much brown sugar is used for the topping?
You will need 1/4 cup of packed brown sugar.
Can this be served as a snack?
Yes, it can be served as either a dessert or a sweet snack.
Is it important to sift the flour?
Yes, the recipe specifies using 3 cups of sifted all-purpose flour for the best texture.
Should I overmix the batter?
No, you should stir until just combined and be careful not to overmix.
What is the total number of ingredients in this recipe?
There are 13 ingredients used in this recipe.
Is this recipe family-friendly?
Yes, the description notes that children adore this cake and it is a beloved family favorite.