Decadent Dairy-Free Wacky Chocolate Cake
Indulge in this deliciously simple, yet surprisingly unique chocolate cake that’s sure to become a family favorite! This Decadent Dairy-Free Wacky Chocolate Cake is made without eggs or dairy products but delivers an extraordinary chocolate flavor and moist texture. It’s a perfect option for those looking for vegan desserts or simply something different. The cake is effortlessly mixed right in the pan, making clean-up a breeze, and pairs wonderfully with a variety of frostings—7-minute frosting being Mom's top pick! A delightful treat for any occasion, this cake proves that great taste doesn’t require traditional ingredients.
N/A
Servings
240
Calories
9
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
sugar
1 cup (granulated)
cocoa powder
3 tablespoons (unsweetened)
baking soda
1 teaspoon (fine)
salt
1/2 teaspoon (fine)
vegetable oil
6 tablespoons (none)
vinegar
1 tablespoon (white or apple cider)
vanilla extract
1 teaspoon (pure)
cold water
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
2
In a large mixing bowl or directly in the greased baking pan, sift together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
3
Create three small wells in the dry ingredients. Pour the vegetable oil into the first well, the vinegar into the second well, and the vanilla extract into the third well.
4
Carefully pour the cold water over all the ingredients, ensuring to cover the wells.
5
Using a fork or whisk, gently mix all the ingredients together until just combined. Avoid overmixing to maintain the cake's texture.
6
Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
7
Allow to cool completely in the pan before frosting with your favorite icing.
Nutrition Information
8g
Fat
44g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Dairy-Free Wacky Chocolate Cake?
It is a simple and unique chocolate cake made without eggs or dairy products, known for its moist texture and extraordinary chocolate flavor.
Is this recipe vegan-friendly?
Yes, since it contains no eggs or dairy products, it is a perfect option for those looking for vegan desserts.
Does this cake require eggs?
No, this is an egg-free recipe that uses a combination of vinegar and baking soda for leavening.
What size baking pan is needed?
You should use an 8x8-inch baking pan for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cake take to bake?
The cake typically bakes for approximately 35 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Can I mix the batter directly in the baking pan?
Yes, the ingredients can be sifted and mixed directly in the greased baking pan to make clean-up easier.
What type of oil is used in this recipe?
The recipe calls for 6 tablespoons of vegetable oil.
What kind of vinegar should I use?
You can use either white vinegar or apple cider vinegar.
Why are three wells created in the dry ingredients?
The wells are used to separate the liquid ingredients (oil, vinegar, and vanilla) before adding the water.
Is the water used in the recipe hot or cold?
The recipe specifically requires 1 cup of cold water.
What frosting is recommended for this cake?
While it pairs well with various frostings, 7-minute frosting is noted as a top recommendation.
How many calories are in a serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 44 grams of carbohydrates per serving.
Does this cake provide much protein?
This cake provides approximately 1.5 grams of protein per serving.
How many ingredients are required in total?
There are 9 total ingredients in this recipe.
Should the flour be prepared in any specific way?
Yes, the 1 1/2 cups of flour should be sifted.
What type of cocoa powder should I use?
Use 3 tablespoons of unsweetened cocoa powder.
What tool should I use to mix the batter?
You can use a fork or a whisk to gently mix the ingredients together.
Why shouldn't I overmix the batter?
Avoiding overmixing helps maintain the desired texture of the cake.
Should the pan be greased?
Yes, the 8x8-inch baking pan should be greased before adding ingredients.
When should I frost the cake?
Allow the cake to cool completely in the pan before applying any icing or frosting.
Does this recipe use vanilla extract?
Yes, it uses 1 teaspoon of pure vanilla extract.
What are the main dry ingredients?
The dry ingredients include flour, sugar, cocoa powder, baking soda, and salt.
Is this recipe considered easy?
Yes, it is described as an easy recipe that is effortlessly mixed and simple to clean up.
Is this cake suitable for people with dairy allergies?
Yes, it is specifically formulated to be dairy-free.
What is the texture of the cake?
The cake is described as having a moist texture.
Can this be served for special occasions?
Yes, it is a delightful treat for any occasion and a family favorite.