Decadent Dairy-Free Chocolate Mousse Delight
Indulge in this rich and velvety Dairy-Free Chocolate Mousse, carefully crafted without sugar, making it a guilt-free dessert for chocolate lovers! This luscious mousse is made with premium unsweetened chocolate and creamy coconut milk, achieving a perfect balance of sweetness and depth. Ideal for serving at gatherings or enjoying a personal treat, this delightful dessert is sure to impress. With its simple preparation and wholesome ingredients, it's an excellent choice for those seeking healthier dessert options. Treat yourself and your loved ones to a satisfying chocolate experience that doesn't skimp on flavor!
8
Servings
188
Calories
5
Ingredients
Ingredients
Unsweetened chocolate
4 ounces (Chopped into slivers)
Coconut milk
1 can (14 ounces) (Shake well before opening)
Egg yolks
2 (Separate yolks from whites)
Salt
1/8 teaspoon (Add directly to mixture)
Vanilla extract
1/2 tablespoon (Add last)
Instructions
1
Start by finely chopping the unsweetened chocolate into small slivers and place it in a heatproof bowl.
2
In a saucepan, combine the coconut milk, egg yolks, salt, and any desired sugar substitute (like stevia) if you wish. Heat the mixture over medium heat, stirring gently until it begins to steam, being careful not to let it boil.
3
Continue to cook the mixture for about 15 minutes, stirring occasionally, until it thickens to a custard-like consistency.
4
Once thickened, strain the milk mixture through a fine-mesh sieve directly over the bowl containing the chopped chocolate to remove any lumps.
5
Let the mixture sit for about 5 minutes to allow the chocolate to soften. Then, stir the chocolate and coconut mixture gently and continuously until completely smooth and well combined.
6
Stir in the vanilla extract until just incorporated.
7
Pour the mousse into a serving container, such as a bowl or individual cups, and smooth the tops if desired.
8
Cover and refrigerate for at least 4 hours, or until the mousse has set and is chilled throughout, allowing the flavors to meld beautifully.
9
Serve chilled, and enjoy your decadent dairy-free chocolate mousse!
Nutrition Information
16g
Fat
6g
Carbs
4g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Dairy-Free Chocolate Mousse Delight?
It is a rich and velvety chocolate dessert made without dairy or sugar, using unsweetened chocolate and coconut milk.
Is this recipe suitable for a dairy-free diet?
Yes, this recipe is completely dairy-free as it uses coconut milk as a base instead of cream or milk.
Is this chocolate mousse sugar-free?
Yes, it is crafted without sugar using unsweetened chocolate and an optional sugar substitute like stevia.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients needed?
The main ingredients are unsweetened chocolate, coconut milk, egg yolks, salt, and vanilla extract.
How many calories are in one serving?
Each serving contains 188 calories.
Is this recipe vegan?
Although tagged as vegan, this specific version contains egg yolks; a vegan substitution would be required for strict diets.
How long does the mousse need to refrigerate?
The mousse should be refrigerated for at least 4 hours to set and allow flavors to meld.
Can I add a sweetener to this recipe?
Yes, you can add a sugar substitute like stevia while heating the coconut milk mixture if you prefer a sweeter taste.
What type of chocolate is best for this mousse?
The recipe calls for 4 ounces of unsweetened chocolate chopped into fine slivers.
How should I prepare the coconut milk?
Shake the 14-ounce can well before opening to ensure the milk is properly combined.
Do I need to chop the chocolate?
Yes, chopping the chocolate into small slivers helps it melt quickly and evenly when the hot milk is added.
What is the purpose of straining the mixture?
Straining the mixture through a fine-mesh sieve removes any potential lumps for a perfectly smooth texture.
How long do I cook the coconut milk and egg yolk mixture?
Cook the mixture over medium heat for approximately 15 minutes until it reaches a custard-like consistency.
When do I add the vanilla extract?
The vanilla extract should be stirred in last, once the chocolate and coconut milk are fully incorporated and smooth.
Should the mousse be served warm or cold?
This dessert should be served chilled for the best consistency and flavor experience.
What is the total fat content per serving?
Each serving contains 16 grams of fat.
How much protein is in each serving?
There are 4 grams of protein per serving.
Does this mousse contain any fiber?
Yes, each serving provides 2 grams of fiber.
How many carbohydrates are in a serving?
There are 6 grams of carbohydrates in each serving.
Can I double the recipe for a party?
Yes, the ingredients can easily be doubled to accommodate more guests.
What if the chocolate does not melt completely?
Ensure the milk is steaming hot and let the mixture sit for 5 minutes before stirring continuously until smooth.
How should leftovers be stored?
Leftovers should be covered and stored in the refrigerator to maintain freshness.
Can I use cocoa powder instead of baking chocolate?
This recipe is designed for unsweetened chocolate blocks; cocoa powder would require adjusting the ratios.
What serving containers are recommended?
You can use individual glass cups or a single large serving bowl to present the mousse.
How much salt is included?
The recipe uses 1/8 teaspoon of salt to balance the flavors.
Can I garnish this dessert?
Yes, it pairs well with fresh berries or dairy-free whipped toppings.
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
What texture should I expect?
Expect a rich, velvety, and dense chocolate experience similar to a traditional custard-based mousse.
Is this a healthy dessert option?
Yes, it is considered a healthier choice due to being sugar-free and utilizing wholesome ingredients like coconut milk.