Decadent Dairy-Free Chocolate Fudge
Indulge in this rich and creamy chocolate fudge that's completely gluten-free, egg-free, nut-free, and dairy-free! Perfect for satisfying your sweet tooth without any allergens, this simple yet luxurious treat is made with wholesome ingredients. Ideal for celebrations, gatherings, or a cozy night in, this fudge promises to delight everyone, regardless of dietary restrictions. Each bite melts in your mouth, delivering a luscious chocolate experience that’s both guilt-free and incredibly delicious. Discover the joy of homemade fudge with this easy-to-follow recipe from www.jensglutenfreeblog.com.
6
Servings
250
Calories
6
Ingredients
Ingredients
Powdered Sugar
4 cups (Sifted)
Salt
1/4 teaspoon
Cocoa Powder
1/2 cup (Unsweetened)
Rice Milk
1/4 cup (Plain, unsweetened)
Vanilla Extract
1 tablespoon
Margarine
1/2 cup (Softened)
Instructions
1
In a microwave-safe bowl, combine the sifted powdered sugar, salt, cocoa powder, rice milk, and vanilla extract.
2
Gently mix the ingredients until they are partly blended, ensuring there are no large clumps.
3
Add the softened margarine on top of the mixture.
4
Microwave the mixture on high for 2 to 2.5 minutes. Keep an eye on it to prevent overflowing.
5
Remove from the microwave and stir the mixture until it becomes smooth and well-combined.
6
Pour the fudge mixture into a greased 8-inch square dish and spread it evenly.
7
Chill in the refrigerator for at least one hour to firm up before cutting into squares.
8
Store any leftover fudge in an airtight container in the refrigerator.
Nutrition Information
10g
Fat
40g
Carbs
0g
Protein
0g
Fiber
40g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Dairy-Free Chocolate Fudge?
It is a rich, creamy chocolate treat that is gluten-free, egg-free, nut-free, and dairy-free.
Is this recipe dairy-free?
Yes, the recipe uses rice milk and margarine instead of dairy milk or butter.
Is this fudge gluten-free?
Yes, it is completely gluten-free.
Is this fudge safe for people with nut allergies?
Yes, this recipe is nut-free.
Does this recipe contain eggs?
No, this is an egg-free recipe.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 250 calories.
How much sugar is in each serving?
There are 40g of sugar per serving.
What are the main ingredients?
The main ingredients are powdered sugar, salt, cocoa powder, rice milk, vanilla extract, and margarine.
What kind of cocoa powder should I use?
Use 1/2 cup of unsweetened cocoa powder.
What type of milk is used?
The recipe calls for plain, unsweetened rice milk.
Do I need to sift the powdered sugar?
Yes, the 4 cups of powdered sugar should be sifted for the best results.
How do I prepare the margarine?
The 1/2 cup of margarine should be softened before adding it to the mixture.
How long do I microwave the fudge?
Microwave the mixture on high for 2 to 2.5 minutes.
What should I watch for while microwaving?
Keep an eye on the bowl to prevent the mixture from overflowing.
What size dish should I use for the fudge?
You should use a greased 8-inch square dish.
How long does the fudge need to chill?
It needs to chill in the refrigerator for at least one hour to firm up.
How should I store leftover fudge?
Store any leftovers in an airtight container in the refrigerator.
What is the texture of this fudge?
It is described as rich, creamy, and luscious, designed to melt in your mouth.
How much fat is in one serving?
There are 10g of fat per serving.
Does this fudge contain any fiber?
No, there is 0g of fiber in this recipe.
Is there any protein in this dessert?
No, this fudge contains 0g of protein.
How much vanilla extract is required?
The recipe requires 1 tablespoon of vanilla extract.
Can I use this recipe for special occasions?
Yes, it is ideal for celebrations, gatherings, or a cozy night in.
What is the first step of the instructions?
Combine the sifted powdered sugar, salt, cocoa powder, rice milk, and vanilla extract in a microwave-safe bowl.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
Do I need to stir the mixture after microwaving?
Yes, stir it until the mixture becomes smooth and well-combined.
How do I ensure there are no clumps in the mix?
Gently mix the ingredients until partly blended before adding the margarine and microwaving.
Is this recipe considered easy?
Yes, it is described as a simple and easy-to-follow recipe.
Where can I find the original recipe creator?
This recipe is from www.jensglutenfreeblog.com.