Decadent Dairy-Free Chocolate Delight
Indulge in the rich, chocolaty goodness of this Decadent Dairy-Free Chocolate Delight. This egg-free cake is remarkably easy to prepare and can be made in just minutes right in your baking pan. The unique combination of simple ingredients creates a moist and flavorful cake that's perfect for any occasion, from an afternoon snack to a dessert at dinner. Whether you serve it dusted with powdered sugar for a casual treat or drizzled with a luscious chocolate glaze for a special celebration, this cake is bound to disappear quickly. Enjoy a guilt-free dessert that satisfies your chocolate cravings without compromising on taste!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
all-purpose flour
1 2/3 cups (sifted)
sugar (or packed brown sugar)
1 cup (packed if using brown sugar)
cocoa powder
1/2 cup (unsweetened)
baking soda
2 teaspoons (none)
salt
1/2 teaspoon (none)
water
1 cup (none)
vegetable oil
1/2 cup (none)
white vinegar
1 teaspoon (none)
vanilla extract (or coffee powder)
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an ungreased square baking pan, use a fork to thoroughly mix together the all-purpose flour, sugar (or brown sugar), cocoa powder, baking soda, and salt. If you prefer a coffee-flavored cake, add the coffee powder at this stage.
3
Create a well in the center of the dry ingredients and pour in the water, vegetable oil, white vinegar, and vanilla extract.
4
Stir everything together until well combined, making sure there are no dry spots. The batter will be thin, which is normal.
5
Bake in the preheated oven for 20-25 minutes. The cake is ready when a toothpick inserted in the center comes out with a few moist crumbs – it should not be fully dry.
6
Allow the cake to cool slightly before serving. For a fun twist, dust with powdered sugar or melt bittersweet chocolate with a touch of honey to drizzle on top for an elegant finish.
Nutrition Information
10g
Fat
50g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is the Decadent Dairy-Free Chocolate Delight suitable for vegans?
Yes, this cake is vegan as it contains no eggs or dairy products.
How long does it take to bake this chocolate cake?
The cake should be baked in a preheated oven for 20-25 minutes.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
Do I need to grease the baking pan?
No, the instructions specify using an ungreased square baking pan.
Can I mix the batter directly in the pan?
Yes, you can use a fork to thoroughly mix the ingredients right in the baking pan, making cleanup easier.
Is it okay if the batter looks thin?
Yes, a thin batter is normal for this specific recipe.
Can I use brown sugar instead of white sugar?
Yes, you can use either 1 cup of white sugar or 1 cup of packed brown sugar.
What is the best way to tell if the cake is finished baking?
Insert a toothpick into the center; it is ready when it comes out with a few moist crumbs rather than being completely dry.
What type of flour is required for this recipe?
This recipe calls for 1 2/3 cups of sifted all-purpose flour.
Can I add a coffee flavor to this chocolate cake?
Yes, you can add coffee powder to the dry ingredients or use it as a substitute for vanilla extract.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 10 grams of fat per serving in this recipe.
How many carbohydrates are in this cake?
There are 50 grams of carbohydrates per serving.
How much protein does this cake provide?
This cake provides 2 grams of protein per serving.
What type of cocoa powder should I use?
The recipe requires 1/2 cup of unsweetened cocoa powder.
Is there a specific oil recommended?
Vegetable oil is the recommended choice for this recipe.
Why is vinegar used in an egg-free cake?
White vinegar reacts with the baking soda to help the cake rise without the need for eggs.
How many ingredients are needed in total?
There are 9 main ingredients required for this recipe.
What are some suggested toppings for this cake?
You can dust it with powdered sugar or drizzle it with a glaze made of melted bittersweet chocolate and honey.
Is this recipe considered easy for beginners?
Yes, it is described as remarkably easy and can be prepared in just a few minutes.
Should I wait for the cake to cool before serving?
It is recommended to allow the cake to cool slightly before serving for the best texture.
Can I make this cake for a special celebration?
Absolutely! Adding a luscious chocolate glaze makes it elegant enough for any special occasion.
What is the role of baking soda in this recipe?
Baking soda acts as the leavening agent to help the cake achieve its height.
Does this cake contain cholesterol?
Since it is dairy-free and egg-free, this cake is naturally cholesterol-free.
What type of vinegar should I use?
The recipe calls specifically for 1 teaspoon of white vinegar.
Is the cocoa powder preparation important?
Yes, using unsweetened cocoa powder ensures the chocolate flavor is rich without adding extra sugar.
Can I use water as the liquid base?
Yes, 1 cup of water is used as the primary liquid to keep the cake light and dairy-free.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon of vanilla extract.
Is salt necessary in a sweet cake?
Yes, 1/2 teaspoon of salt is used to enhance the chocolate flavor.
What shape of baking pan is best?
A square baking pan is ideal for this recipe's proportions.