Decadent Crock Pot Hot Fudge Sundae Cake
Indulge in this rich and fudgy crock pot dessert that combines the comforting texture of chocolate cake with a luscious hot fudge sauce. This delightful treat is perfect for any occasion and can easily be prepared while you whip up a quick main course. With its warm, gooey center and irresistible chocolate flavor, it's sure to satisfy the cravings of anyone with a sweet tooth. Serve with a scoop of ice cream, whipped cream, or fresh fruits for an extra touch of decadence!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
plain flour
1 cup (sifted)
sugar
1/2 cup (granulated)
cocoa powder
2 tablespoons (unsweetened)
baking powder
2 teaspoons
salt
1/2 teaspoon
milk
1/2 cup (whole or low-fat)
vegetable oil
2 tablespoons
vanilla extract
1 teaspoon
chopped nuts
1/2 cup (optional, can use walnuts or pecans)
packed brown sugar
3/4 cup (light or dark)
baking cocoa
1/4 cup (unsweetened)
hot water
1 1/2 cups (boiling)
cooking spray
(for greasing)
Instructions
1
Lightly spray the inside of a 2-3.5 quart crock pot with cooking spray to prevent sticking.
2
In a medium mixing bowl, combine the plain flour, sugar, cocoa powder, baking powder, and salt. Whisk together until well blended.
3
Add the milk, vegetable oil, and vanilla extract to the dry ingredients, stirring until the mixture is smooth and free of lumps.
4
Fold in the chopped nuts, giving the batter a gentle mix to distribute them evenly.
5
Spread the cake batter evenly across the bottom of the slow cooker.
6
In a small bowl, combine the packed brown sugar and additional cocoa powder. Mix well.
7
Gradually stir in the hot water, mixing until you achieve a smooth consistency.
8
Carefully pour the fudge sauce over the batter in the crock pot, making sure to cover it evenly.
9
Cover the crock pot and cook on high for 2 to 2.5 hours. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
10
Once done, turn off the crock pot and let the cake cool slightly for 30 to 40 minutes with the lid off.
11
Scoop warm cake into dessert dishes and generously spoon warm fudge sauce over each serving.
12
Enjoy your decadent dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Crock Pot Hot Fudge Sundae Cake?
It is a rich and fudgy crock pot dessert that combines the comforting texture of chocolate cake with a luscious hot fudge sauce.
What size crock pot is recommended for this recipe?
A 2 to 3.5 quart crock pot is the ideal size for this cake recipe.
How do I prevent the cake from sticking to the slow cooker?
You should lightly spray the inside of the crock pot with cooking spray before adding the batter.
What dry ingredients are needed for the cake batter?
The batter requires plain sifted flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
What type of milk can I use?
You can use 1/2 cup of either whole or low-fat milk.
What kind of oil should be used?
The recipe calls for 2 tablespoons of vegetable oil.
Should I add vanilla extract?
Yes, the recipe uses 1 teaspoon of vanilla extract for flavoring.
Can I add nuts to the cake?
Yes, you can fold in 1/2 cup of chopped nuts such as walnuts or pecans if desired.
Are nuts a mandatory ingredient?
No, the chopped nuts are optional and can be omitted based on your preference.
How do I mix the cake batter?
Whisk the dry ingredients together, then add the milk, oil, and vanilla, stirring until the mixture is smooth.
How should the batter be placed in the crock pot?
The batter should be spread evenly across the bottom of the slow cooker.
What ingredients make up the fudge sauce?
The fudge sauce is made from packed brown sugar, unsweetened baking cocoa, and hot boiling water.
Can I use dark brown sugar for the sauce?
Yes, you can use either light or dark packed brown sugar for the sauce mixture.
How much cocoa powder is used in the sauce?
The sauce requires 1/4 cup of unsweetened baking cocoa.
Does the water for the sauce need to be hot?
Yes, you should gradually stir in 1 1/2 cups of boiling hot water to achieve a smooth sauce consistency.
How do I apply the fudge sauce to the cake?
Carefully pour the sauce over the batter in the crock pot, making sure to cover it evenly.
Should I stir the sauce into the batter?
No, you simply pour the sauce over the batter without stirring them together.
What heat setting should I use on the crock pot?
The cake should be cooked on the high setting.
How long does the cake need to cook?
The cooking time is approximately 2 to 2.5 hours on high.
How can I tell if the cake is finished cooking?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
What is the first step after the cake finishes cooking?
Turn off the crock pot and let the cake cool with the lid off.
How long should the cake cool before serving?
Let the cake cool for 30 to 40 minutes with the lid off.
How do I serve the Hot Fudge Sundae Cake?
Scoop the warm cake into dessert dishes and generously spoon the warm fudge sauce from the bottom over each serving.
What are some recommended toppings?
It is delicious served with a scoop of ice cream, whipped cream, or fresh fruits.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday treat and a great party dessert.
Can I prepare this while making a main course?
Yes, the recipe is designed to be easily prepared while you work on other parts of your meal.
What is the overall texture of the dessert?
The dessert features a comforting cake texture with a warm, gooey, and decadent chocolate center.
Is this considered an easy recipe?
Yes, it is categorized as an easy recipe with a preparation count of 13 ingredients.
What type of cocoa is used in the batter?
The batter uses 2 tablespoons of unsweetened cocoa powder.
What makes this a 'sundae' cake?
Its warm, gooey chocolate nature makes it the perfect base for traditional sundae toppings like ice cream and whipped cream.