Decadent Creole Chocolate Cake
This Decadent Creole Chocolate Cake is a cherished family recipe that has been passed down through generations, evoking warm memories of gatherings and celebrations. With its rich cocoa flavor and incredibly moist texture, this cake is truly irresistible. Each bite brings a delightful mix of a luscious chocolate base topped with a sweet, nutty frosting that requires only a few simple ingredients. The cake becomes even more flavorful after resting for 24 hours, making it the perfect dessert to prepare in advance for special occasions or a cozy family dinner. Serve it alongside a scoop of vanilla ice cream for an extra treat!
12
Servings
317
Calories
15
Ingredients
Ingredients
Sugar
2 cups (granulated)
Cocoa Powder
1/2 cup (unsweetened)
All-Purpose Flour
2 cups (sifted)
Baking Soda
1 teaspoon (baking)
Buttermilk
1/2 cup (liquid)
Eggs
2 (large, beaten)
Vegetable Oil
1/2 cup (liquid)
Vanilla Extract
1 tablespoon (pure)
Boiling Water
1 cup (boiling)
Evaporated Milk
2/3 cup (canned)
Margarine
1/4 cup (melted)
Chopped Pecans
3/4 cup (chopped)
Angel Flake Coconut
1 cup (sweetened)
Brown Sugar
1 1/2 cups (packed)
Vanilla Extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 325°F (165°C). Grease and flour a 9x13 inch baking pan.
2
In a large mixing bowl, combine the sugar, cocoa, flour, and baking soda. Whisk until the dry ingredients are well blended.
3
Add the buttermilk, eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until everything is combined and smooth.
4
Carefully pour in the boiling water while mixing on low speed. The batter will be quite thin, which is normal.
5
Pour the batter into the prepared baking pan, spreading it out evenly.
6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7
While the cake bakes, prepare the frosting by mixing the melted margarine, evaporated milk, brown sugar, 1 teaspoon vanilla, chopped pecans, and coconut in a mixing bowl until well combined.
8
Once the cake has finished baking, remove it from the oven and immediately spread the frosting evenly over the hot cake.
9
Place the frosted cake under the broiler for 1 to 2 minutes, keeping a close eye on it until the frosting begins to brown slightly.
10
Allow the cake to cool in the pan on a wire rack before cutting into squares. It’s best enjoyed after resting for 24 hours to allow the flavors to meld.
Nutrition Information
15g
Fat
44g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creole Chocolate Cake?
It is a cherished family recipe known for its rich cocoa flavor, incredibly moist texture, and sweet, nutty frosting.
How many servings does this cake provide?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 317 calories.
What is the fat content per serving?
There are 15 grams of fat in each serving.
How many carbohydrates are in a slice?
Each slice contains 44 grams of carbohydrates.
How much protein is in this chocolate cake?
There are 5 grams of protein per serving.
What oven temperature is required for baking?
The oven should be preheated to 325°F (165°C).
What size pan should be used for this recipe?
A 9x13 inch baking pan is recommended.
How should I prepare the baking pan?
You should grease and flour the pan before pouring in the batter.
What are the primary dry ingredients?
The dry ingredients include sugar, cocoa powder, all-purpose flour, and baking soda.
Should the flour be prepared in a specific way?
Yes, the recipe calls for 2 cups of sifted all-purpose flour.
What type of liquid dairy is used in the batter?
The recipe uses 1/2 cup of buttermilk.
How many eggs are needed?
You will need 2 large, beaten eggs.
What type of oil is recommended?
The recipe calls for 1/2 cup of vegetable oil.
Why is boiling water added to the batter?
Boiling water helps bloom the cocoa and contributes to the cake's moist texture.
Is it normal for the batter to be thin?
Yes, the batter will be quite thin after adding the boiling water, which is normal for this recipe.
How long does the cake need to bake?
The cake should bake for 30 to 35 minutes.
How do I know when the cake is done?
A toothpick inserted into the center should come out clean.
What ingredients are used in the Creole frosting?
The frosting consists of melted margarine, evaporated milk, brown sugar, vanilla, chopped pecans, and coconut.
When should the frosting be applied?
The frosting should be spread evenly over the cake immediately after it is removed from the oven while still hot.
What is the purpose of placing the frosted cake under the broiler?
It is placed under the broiler for 1 to 2 minutes to allow the frosting to brown slightly.
Why is it recommended to let the cake rest for 24 hours?
Resting for 24 hours allows the flavors to meld and the cake to become even more flavorful.
What type of coconut is used in the frosting?
The recipe uses 1 cup of sweetened Angel Flake coconut.
Are there nuts in this cake?
Yes, the frosting includes 3/4 cup of chopped pecans.
What kind of sugar is used in the frosting?
The frosting uses 1 1/2 cups of packed brown sugar.
How should the cake be cooled?
The cake should cool in the pan on a wire rack before being cut into squares.
What is a suggested accompaniment for serving?
Serving the cake alongside a scoop of vanilla ice cream is recommended for an extra treat.
How many total ingredients are required?
There are 15 ingredients listed in the recipe.
Can this cake be prepared in advance?
Yes, it is the perfect dessert to prepare in advance since it is best enjoyed after resting for a day.
What type of cocoa powder should be used?
The recipe specifies 1/2 cup of unsweetened cocoa powder.