Decadent Creme Brulee French Toast Casserole
Indulge in a rich and luxurious breakfast with this Decadent Creme Brulee French Toast Casserole. Perfectly sweet and sinfully rich, this dish is reminiscent of a classic French dessert but in a delightful breakfast form. The night before, you layer thick slices of Italian or challah bread with a luscious caramel sauce, topped with a creamy custard mixture. In the morning, simply bake it to golden perfection, letting the sweet aromas fill your home. Serve it with fresh berries or a dusting of powdered sugar for an unforgettable brunch experience that will impress your family and guests alike.
4
Servings
890
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
brown sugar
2 cups (packed)
light Karo syrup
1/4 cup
Italian or challah bread
9 slices (sliced 1-inch thick)
eggs
12 (beaten)
heavy cream
1 pint
vanilla extract
1 teaspoon
cinnamon
to taste
Instructions
1
In a small saucepan over medium heat, combine 1/2 cup of butter, 2 cups of brown sugar, and 1/4 cup of light Karo syrup. Stir continuously until the mixture comes to a boil, then remove from heat.
2
Pour the caramel sauce into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
3
Pack the 9 slices of Italian or challah bread snugly into the caramel sauce in the dish.
4
In a large mixing bowl, beat together 12 eggs, 1 pint of heavy cream, and 1 teaspoon of vanilla extract until well combined.
5
Pour the egg mixture evenly over the packed bread slices, ensuring all slices are soaked.
6
Lightly sprinkle cinnamon over the top of the bread for added flavor.
7
Cover the baking dish tightly with plastic wrap and refrigerate overnight to allow the bread to absorb the custard.
8
The next morning, preheat your oven to 350°F (175°C). Bake the casserole uncovered for 45 minutes or until the top is golden brown and slightly puffed.
9
Remove from the oven and let it cool for a few minutes. Serve warm with optional toppings.
Nutrition Information
61g
Fat
95g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this French toast casserole?
This recipe features a rich creme brulee flavor with a decadent caramel sauce and creamy custard.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What kind of bread is best for this casserole?
Italian or challah bread is recommended for the best results.
How thick should the bread slices be?
The bread slices should be cut approximately 1-inch thick.
How many slices of bread are needed?
You will need 9 slices of bread for this recipe.
What ingredients are in the caramel sauce?
The caramel sauce is made from 1/2 cup butter, 2 cups brown sugar, and 1/4 cup light Karo syrup.
How do you prepare the caramel sauce?
Combine the butter, brown sugar, and syrup in a saucepan over medium heat and stir until the mixture boils.
How many eggs are used in the custard?
The custard mixture requires 12 beaten eggs.
How much heavy cream is required?
The recipe calls for 1 pint of heavy cream.
Is vanilla extract used in this dish?
Yes, 1 teaspoon of vanilla extract is added to the egg and cream mixture.
Does the recipe include cinnamon?
Yes, cinnamon is sprinkled over the top of the bread for added flavor.
What size baking dish should I use?
Use a greased 9x13 inch baking dish.
Can this recipe be made the same morning?
No, the casserole must be covered and refrigerated overnight to allow the bread to soak.
What temperature should the oven be set to?
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole take to bake?
It needs to bake uncovered for 45 minutes.
How do I know when the French toast is done?
The casserole is done when the top is golden brown and slightly puffed.
Should I cover the dish while it is in the oven?
No, the dish should be baked uncovered.
What are the total calories per serving?
Each serving contains 890 calories.
How much fat is in one serving?
One serving contains 61 grams of fat.
What is the carbohydrate count for this recipe?
There are 95 grams of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 21 grams of protein per serving.
Are there any suggested toppings for serving?
Optional toppings include fresh berries or a dusting of powdered sugar.
Is the baking dish greased?
Yes, the 9x13 inch baking dish should be greased before pouring the sauce.
How should I store the casserole overnight?
Cover the baking dish tightly with plastic wrap before placing it in the refrigerator.
What is the preparation for the butter in the sauce?
The butter should be melted during the saucepan stage of making the caramel sauce.
What type of syrup is recommended?
Light Karo syrup is recommended for the caramel base.
When do I add the egg mixture?
Pour the egg mixture evenly over the bread slices after they have been packed into the caramel sauce.
Can this be served for brunch?
Yes, this is an ideal dish for an unforgettable brunch experience.
Is the brown sugar packed or loose?
The 2 cups of brown sugar should be packed.
How long should it cool before serving?
Let the casserole cool for a few minutes after removing it from the oven before serving warm.