Decadent Creamy Swiss Chicken Bake
Elevate your dinner experience with this Decadent Creamy Swiss Chicken Bake, a delightful fusion of tender chicken breasts smothered in a rich and creamy sauce, complemented by the nutty flavor of Swiss cheese. The addition of white wine and spices adds depth to the dish, while the golden, crunchy topping of seasoned croutons creates a satisfying texture contrast. This dish is perfect for gatherings or a cozy family dinner and pairs beautifully with a refreshing salad of mixed greens, toasted pecans, and crumbled blue cheese, along with herbed egg noodles or crusty bread. Indulge in a meal that promises comfort and elegance!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (trimmed and pounded to even thickness)
condensed cream of chicken soup
10.75 ounces (canned)
white wine
1.25 cups (dry white wine recommended)
garlic powder
1 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
mustard seeds
1 teaspoon (whole)
sour cream
1/2 cup (none)
Swiss cheese
4 slices (none)
seasoned croutons
1/2 cup (crushed)
butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9x13 inch baking dish and arrange the boneless, skinless chicken breast halves in a single layer.
3
In a medium mixing bowl, thoroughly combine the condensed cream of chicken soup, white wine, garlic powder, cayenne pepper, mustard seeds, and sour cream until well blended.
4
Place a slice of Swiss cheese on top of each chicken breast, ensuring even coverage.
5
Pour the creamy sauce mixture evenly over the chicken, making sure each piece is well coated.
6
Crush the seasoned croutons into smaller pieces and sprinkle them generously over the dish. Drizzle the melted butter on top of the croutons to enhance crispiness.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20 minutes or until the chicken is fully cooked, the juices run clear, and the top is golden brown.
8
Allow the dish to rest for a few minutes before serving. Enjoy with your choice of sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creamy Swiss Chicken Bake?
It is a rich and flavorful main dish featuring tender chicken breasts topped with Swiss cheese, a creamy sauce, and a crunchy crouton topping.
What kind of chicken is best for this recipe?
The recipe calls for 4 boneless skinless chicken breast halves, trimmed and pounded to an even thickness.
What size baking dish should I use?
A lightly greased 9x13 inch baking dish is recommended for this recipe.
What ingredients are in the creamy sauce?
The sauce consists of condensed cream of chicken soup, white wine, garlic powder, cayenne pepper, mustard seeds, and sour cream.
What kind of wine should I use?
A dry white wine is recommended for the best flavor profile in the sauce.
Can I substitute the white wine?
While wine adds depth, you could potentially substitute it with chicken broth if necessary.
How much Swiss cheese is needed?
You will need 4 slices of Swiss cheese, one for each chicken breast.
What makes the topping crunchy?
The topping is made from crushed seasoned croutons drizzled with melted butter.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How do I prepare the chicken before baking?
Trim any fat and pound the chicken breasts to an even thickness to ensure uniform cooking.
How do I mix the sauce?
In a medium bowl, thoroughly combine the soup, wine, garlic powder, cayenne, mustard seeds, and sour cream until well blended.
What is the assembly order for the dish?
Layer the chicken in the dish, place a slice of cheese on each, pour the sauce over, and then sprinkle with croutons and butter.
How long should the chicken bake covered?
Bake the dish covered with aluminum foil for the first 30 minutes.
How long should the chicken bake uncovered?
After the initial 30 minutes, remove the foil and bake for an additional 20 minutes.
How do I know when the chicken is done?
The chicken is done when the juices run clear, the internal temperature is safe, and the topping is golden brown.
Is this recipe spicy?
It contains a 1/4 teaspoon of cayenne pepper, which adds a very mild heat and depth rather than intense spiciness.
What role does the butter play in the topping?
The melted butter helps the crushed croutons brown and become extra crispy in the oven.
What should I serve as a side dish?
It pairs beautifully with herbed egg noodles, crusty bread, or a fresh green salad.
What kind of salad goes well with this?
A salad of mixed greens, toasted pecans, and crumbled blue cheese is a recommended pairing.
Can I use whole mustard seeds?
Yes, the recipe specifies 1 teaspoon of whole mustard seeds for the sauce.
Should I let the dish rest after baking?
Yes, allow the dish to rest for a few minutes before serving to let the sauce set slightly.
Is this recipe good for dinner parties?
Absolutely, its elegant flavors and decadent texture make it ideal for gatherings.
What is the total baking time?
The total baking time is approximately 50 minutes.
How much garlic powder is used?
The recipe calls for 1 teaspoon of garlic powder.
Can I use different types of croutons?
Seasoned croutons are recommended, but you can use any variety you prefer as long as they are crushed.
What is the texture of the sauce?
The sauce is rich, creamy, and smooth, coating the chicken perfectly.
How much sour cream is needed?
You will need 1/2 cup of sour cream.
Does the cheese go under or over the sauce?
The Swiss cheese slices are placed directly on the chicken, and the sauce is poured over the cheese.
Is this a comfort food dish?
Yes, it is described as a meal that promises both comfort and elegance.
Can I use low-fat sour cream?
While full-fat is more decadent, low-fat sour cream can be used, though the sauce may be slightly less rich.