Decadent Creamy Seafood Penne
Indulge in the rich flavors of the ocean with this Decadent Creamy Seafood Penne. Inspired by Roy Williams' culinary contribution in the 'Sunday Night Football Cookbook', this dish combines succulent shrimp and lump crabmeat with earthy mushrooms, all enveloped in a silky cream sauce. Perfect for a cozy weeknight dinner or a special occasion, this pasta dish brings a delightful medley of seafood and aromatic herbs, enhanced by the zesty brightness of lemon. Serve it with freshly grated Parmesan cheese for an unforgettable dining experience that will transport you straight to the seaside.
4
Servings
450
Calories
15
Ingredients
Ingredients
penne pasta
1 lb (cooked until al dente)
olive oil
1/4 cup (for sautéing)
shrimp
3/4 lb (peeled and deveined)
mushrooms
10 ounces (sliced)
garlic cloves
3 (minced)
white wine
1/4 cup (for deglazing)
lump crabmeat
8 ounces (fresh)
heavy cream
3/4 cup
lemon zest
2 teaspoons
lemon juice
1 tablespoon
rosemary
2 teaspoons (fresh or dried)
unsalted butter
3 tablespoons (for finishing)
salt
to taste
pepper
to taste
Parmesan cheese
for serving (freshly grated)
Instructions
1
Begin by slicing the mushrooms and mincing the garlic cloves. Set them aside for later use.
2
In a large pot, bring salted water to a boil and cook the penne pasta until it reaches an al dente texture. Drain the pasta, saving 1 cup of the cooking water for later. Set the pasta aside.
3
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and sauté for about 2 minutes until they are just pink. Transfer the cooked shrimp to a bowl and set aside.
4
In the same skillet, add the sliced mushrooms and sauté for approximately 5 minutes until they are softened. Add the minced garlic and cook for an additional minute, stirring frequently.
5
Pour in the white wine and let it simmer, stirring and scraping up any browned bits from the bottom of the skillet until the wine has reduced by half.
6
Return the shrimp to the skillet and add the lump crabmeat followed by the heavy cream. Allow the mixture to simmer for about 2 minutes, or until the sauce thickens slightly.
7
Stir in the lemon zest, lemon juice, rosemary, and season with salt and pepper to taste. Add the unsalted butter and stir until melted and well combined.
8
Gently fold the cooked penne into the skillet, ensuring the pasta is well coated with the sauce. If the mixture seems too dry, gradually add some of the reserved pasta water until you reach your desired consistency.
9
Remove the skillet from the heat and serve the pasta immediately, garnished with freshly grated Parmesan cheese.
Nutrition Information
25g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creamy Seafood Penne?
It is a rich pasta dish featuring shrimp, lump crabmeat, and mushrooms in a silky cream sauce, inspired by the 'Sunday Night Football Cookbook'.
Who inspired this specific seafood pasta recipe?
This dish was inspired by Roy Williams' culinary contribution.
What types of seafood are used in this recipe?
The recipe uses 3/4 lb of peeled and deveined shrimp and 8 ounces of fresh lump crabmeat.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much fat is in one serving of the Decadent Creamy Seafood Penne?
There are 25g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 40g of carbohydrates.
How much protein does this dish provide per serving?
This seafood pasta provides 20g of protein per serving.
What kind of pasta is recommended for this dish?
The recipe specifically calls for 1 lb of penne pasta.
How should the penne pasta be cooked?
The penne should be cooked in salted water until it reaches an al dente texture.
Should I save any of the pasta cooking water?
Yes, you should reserve 1 cup of the cooking water to adjust the sauce consistency later if needed.
How long should I sauté the shrimp?
Sauté the shrimp for about 2 minutes until they are just pink.
How much olive oil is used for the sautéing process?
The recipe requires 1/4 cup of olive oil.
What type of mushrooms are used and how are they prepared?
The recipe uses 10 ounces of sliced mushrooms.
How long do the mushrooms need to cook?
The mushrooms should be sautéed for approximately 5 minutes until softened.
When should I add the garlic to the skillet?
Add the 3 minced garlic cloves after the mushrooms have softened and cook for an additional minute.
Why is white wine included in the ingredients?
White wine is used for deglazing the skillet and scraping up browned bits for extra flavor.
How much white wine should be added?
The recipe calls for 1/4 cup of white wine.
How much heavy cream is needed for the sauce?
You will need 3/4 cup of heavy cream.
What ingredients provide the zesty brightness in the sauce?
The zesty brightness comes from 2 teaspoons of lemon zest and 1 tablespoon of lemon juice.
What herb is used for seasoning?
The recipe uses 2 teaspoons of fresh or dried rosemary.
When is the butter added to the sauce?
Add 3 tablespoons of unsalted butter after the lemon and herbs, stirring until melted.
How do I ensure the pasta is properly coated in sauce?
Gently fold the cooked penne into the skillet with the seafood and cream mixture until well coated.
What should I do if the sauce is too dry?
Gradually add some of the reserved pasta water until you reach your desired consistency.
What is the recommended garnish for this seafood penne?
The dish should be garnished with freshly grated Parmesan cheese.
How many total ingredients are required for this recipe?
The recipe has an ingredient count of 15.
Is this dish suitable for special occasions?
Yes, it is described as perfect for both a cozy weeknight dinner or a special occasion.
Can I use dried rosemary instead of fresh?
Yes, the recipe specifies that either fresh or dried rosemary can be used.
How long does the heavy cream mixture need to simmer?
The mixture should simmer for about 2 minutes until the sauce thickens slightly.
When should the seafood be served?
The pasta should be served immediately after being tossed in the sauce and garnished.