Decadent Creamy Scrambled Eggs with Garlic and Herbs
Indulge in a luxurious breakfast treat with these Decadent Creamy Scrambled Eggs. This recipe transforms ordinary scrambled eggs into a rich and velvety delight, elevated by the aromatic essence of garlic and the vibrant freshness of parsley. Perfect for a cozy brunch on a chilly day, serve these eggs alongside crispy bacon and toast to create the ultimate comfort meal. Inspired by a cherished recipe collection, this is a dish that will impress your family and friends alike.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
Garlic clove
1 (Peeled and crushed)
Large eggs
4 (Cracked into a bowl)
Salt
to taste (Seasoning)
Black pepper
to taste (Seasoning)
Fresh nutmeg
1 pinch (Grated (or ground nutmeg if fresh is unavailable))
Butter
15 g (For melting)
Cream
3 tablespoons (For richness)
Fresh flat-leaf parsley
2 tablespoons (Chopped for garnish)
Instructions
1
Peel and crush the garlic clove.
2
In a large bowl, crack the eggs and whisk them vigorously until they are light and frothy. Season generously with salt and pepper, and stir in the freshly grated nutmeg.
3
In a small heavy saucepan, melt the butter over low heat. Once melted, add the crushed garlic and sauté gently for about 1 minute or until softened, making sure it does not brown.
4
Pour the seasoned eggs into the saucepan with the garlic. Using a fork, stir rapidly for 3 to 4 minutes, until the eggs start to form soft curds but are still slightly runny.
5
Gently fold in the cream and chopped parsley into the partially cooked eggs. Remove the pan from the heat and continue to stir the eggs until they are just set but still creamy.
6
Allow the scrambled eggs to rest for about 1 minute, allowing them to firm up slightly.
7
Serve immediately on warm toast or alongside crispy bacon, if desired.
8
Enjoy this luxurious breakfast experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Decadent Creamy Scrambled Eggs with Garlic and Herbs.
How many servings does this recipe provide?
This recipe makes 2 servings.
How many eggs are needed for this recipe?
You will need 4 large eggs.
What makes these scrambled eggs decadent?
The addition of butter, cream, and the aromatic essence of garlic and nutmeg creates a rich and velvety texture.
How should the garlic be prepared?
One garlic clove should be peeled and crushed.
How long should the garlic be sautéed?
The garlic should be sautéed gently in butter for about 1 minute or until softened.
Should the garlic be browned during cooking?
No, you should make sure the garlic does not brown while it is being softened.
How should the eggs be whisked?
The eggs should be whisked vigorously until they are light and frothy.
What seasonings are added to the eggs?
The eggs are seasoned with salt, black pepper, and freshly grated nutmeg.
How much butter is used in this dish?
The recipe calls for 15 grams of butter.
What is the recommended cooking heat for the butter?
The butter should be melted over low heat.
How long do the eggs take to form soft curds?
It takes about 3 to 4 minutes of rapid stirring for the eggs to start forming soft curds.
When should the cream and parsley be added?
Gently fold in the cream and chopped parsley when the eggs are partially cooked and still slightly runny.
How much cream is required for this recipe?
The recipe requires 3 tablespoons of cream.
What kind of parsley is best for this recipe?
Fresh flat-leaf parsley is recommended.
How much parsley should I use?
Use 2 tablespoons of chopped fresh flat-leaf parsley.
Why should the eggs rest after cooking?
Allowing the eggs to rest for about 1 minute helps them firm up slightly while maintaining their creaminess.
What are some suggested sides for these eggs?
These eggs are perfect served on warm toast or alongside crispy bacon.
Is this recipe suitable for brunch?
Yes, it is specifically described as a luxurious breakfast treat perfect for a cozy brunch.
What type of saucepan should be used?
A small heavy saucepan is recommended for even heat distribution.
Can I use ground nutmeg?
Yes, you can use ground nutmeg if fresh nutmeg is unavailable.
What is the first step of the preparation?
The first step is to peel and crush the garlic clove.
How many ingredients are in this recipe?
There are 8 ingredients total including seasonings.
What tool is used to stir the eggs?
A fork is recommended for stirring the eggs rapidly in the saucepan.
What should the final texture of the eggs be?
The eggs should be just set but still creamy and velvety.
Is this recipe considered difficult?
No, it is categorized as an easy recipe.
What is the primary flavor profile?
The flavor profile is rich and savory with garlic and fresh herbs.
How much nutmeg is added?
A single pinch of fresh nutmeg is used.
Should the eggs be served immediately?
Yes, they should be served immediately after the 1-minute resting period for the best experience.
What kind of occasion is this dish for?
It is intended as a luxurious comfort meal for family and friends on chilly days or special mornings.