Decadent Creamy Rice Pudding Delight
Indulge in this Decadent Creamy Rice Pudding Delight, a comforting dessert that brings warmth and nostalgia to any table. This luscious pudding is made with tender rice simmered to perfection, blended with creamy milk, sweet raisins, and a hint of vanilla. Ideal for sharing with loved ones, this delightful dish is perfect for family gatherings, potlucks, or a cozy evening treat. Enjoy it warm as a soothing dessert, or let it cool and serve as a refreshing treat on a hot day.
4
Servings
207.5
Calories
8
Ingredients
Ingredients
uncooked white rice
3/4 cup (rinsed briefly)
milk
2 cups (divided)
white sugar
1/3 cup (granulated)
salt
1/4 teaspoon (fine)
egg
1 (beaten)
raisins
2/3 cup (plumped in warm water (optional))
butter
1 tablespoon (unsalted)
vanilla extract
1 teaspoon (pure)
Instructions
1
In a medium saucepan, bring 1 1/2 cups of water to a rolling boil.
2
Add the rinsed rice to the boiling water, stirring briefly to prevent sticking.
3
Reduce heat to low, cover the saucepan, and let it simmer gently for 20 minutes, or until the water is fully absorbed and the rice is tender.
4
In a separate saucepan over medium heat, combine the cooked rice with 1 1/2 cups of milk, sugar, and salt, stirring continuously.
5
Cook the mixture for about 15 to 20 minutes, or until it thickens and becomes creamy.
6
Lower the heat and stir in the remaining 1/2 cup of milk, followed by the beaten egg and plumped raisins.
7
Continue cooking for an additional 2 minutes, stirring constantly to ensure the egg is well incorporated and the pudding is smooth.
8
Remove the saucepan from heat and mix in the butter and vanilla extract until fully melted and combined.
9
Serve the pudding warm in individual bowls, and enjoy this creamy treat as is or with your favorite toppings.
Nutrition Information
5g
Fat
32.5g
Carbs
5g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Creamy Rice Pudding Delight?
It is a comforting dessert made with tender rice simmered in milk, sugar, and vanilla, often featuring raisins for added sweetness.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 207.5 calories.
What type of rice should I use?
The recipe calls for 3/4 cup of uncooked white rice.
Do I need to rinse the rice before cooking?
Yes, the rice should be rinsed briefly before starting.
How much milk is required for the pudding?
You will need a total of 2 cups of milk, which is used in divided portions.
What kind of sugar is used in the recipe?
The recipe uses 1/3 cup of granulated white sugar.
Is there any salt in this rice pudding?
Yes, it requires 1/4 teaspoon of fine salt.
Does this recipe include eggs?
Yes, it uses 1 beaten egg to help thicken and create a creamy texture.
What is the amount of raisins needed?
The recipe calls for 2/3 cup of raisins.
How should the raisins be prepared?
They can be plumped in warm water as an optional step before adding them.
How much butter is added to the pudding?
One tablespoon of unsalted butter is stirred in at the end.
What type of vanilla extract is recommended?
One teaspoon of pure vanilla extract is recommended.
How long does the rice simmer initially?
The rice should simmer in water for 20 minutes until the water is fully absorbed.
How much water is used to cook the rice?
You need 1 1/2 cups of water to boil the rice.
How long do you cook the rice with milk and sugar?
The mixture should be cooked for about 15 to 20 minutes until it thickens.
When do I add the egg?
The beaten egg is added after the rice mixture has thickened, along with the remaining 1/2 cup of milk.
How long do you cook the pudding after adding the egg?
Continue cooking for an additional 2 minutes, stirring constantly.
When should the butter and vanilla be added?
Remove the saucepan from the heat before mixing in the butter and vanilla extract.
Can this pudding be served cold?
Yes, you can let it cool and serve it as a refreshing treat.
What is the protein content per serving?
Each serving contains 5g of protein.
How much fat is in a serving?
There are 5g of fat per serving.
How many carbohydrates are in a serving?
There are 32.5g of carbohydrates per serving.
What is the fiber content?
The pudding contains 0.75g of fiber per serving.
Is this recipe categorized as a dessert?
Yes, it is categorized under the Dessert category.
How many total ingredients are used?
There are 8 main ingredients in this recipe.
Can I add toppings to the pudding?
Yes, you can enjoy it as is or with your favorite toppings.
Is this a good dish for family gatherings?
Yes, it is ideal for family gatherings, potlucks, or as a cozy evening treat.
What heat setting should be used to thicken the milk mixture?
Use medium heat and stir continuously while the mixture thickens.
What tags are associated with this recipe?
Tags include rice pudding, dessert, comfort food, creamy recipe, sweet treats, and home cooking.