Decadent Creamy Pumpkin Pie with Coconut and Apricot
Indulge in the rich flavors of fall with this Decadent Creamy Pumpkin Pie featuring a luscious filling blended with creamy coconut milk and aromatic spices. This delightful dessert, garnished with sweet dried apricots and crunchy shredded coconut, offers a unique twist on the classic pumpkin pie. Perfect for Thanksgiving gatherings or any festive occasion, this pie is sure to impress your guests and satisfy your sweet tooth. Serve it warm or chilled for a delightful ending to any meal.
N/A
Servings
275
Calories
11
Ingredients
Ingredients
Pumpkin (canned)
1 (15 ounce can)
Brown sugar
1/2 (cup, packed)
Ground cinnamon
1 (teaspoon)
Ground ginger
1/2 (teaspoon)
Ground cloves
1/4 (teaspoon)
Eggs
2 (large, beaten)
Coconut milk
12 (ounces, canned)
Graham cracker pie crust
1 (store-bought or homemade)
Dried apricot
1/3 (cup, sliced)
Shredded coconut
1/4 (cup, unsweetened)
White chocolate
2 (ounces, chopped)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the canned pumpkin, brown sugar, ground cinnamon, ground ginger, ground cloves, eggs, and coconut milk. Whisk until the mixture is smooth and well blended.
3
Pour the pumpkin mixture into the graham cracker pie crust, spreading it evenly.
4
Place the pie in the preheated oven and bake for 15 minutes.
5
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake the pie for about 50 minutes, or until a knife inserted into the center comes out clean.
6
While the pie is baking, thinly slice the dried apricots and set aside.
7
Once baked, remove the pie from the oven and let it cool on a wire rack.
8
In a small microwave-safe bowl or a heatproof bowl set over a pan of hot water, melt the white chocolate. Stir every 30 seconds until smooth and melted.
9
Once the pie has cooled, evenly sprinkle the top with sliced apricots and shredded coconut.
10
Drizzle the melted white chocolate over the toppings in a crisscross pattern for an elegant finish.
Nutrition Information
10.6g
Fat
37.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Creamy Pumpkin Pie with Coconut and Apricot.
Is this pumpkin pie suitable for Thanksgiving?
Yes, it is described as perfect for Thanksgiving gatherings or any festive occasion.
How many calories are in one serving?
There are 275 calories per serving.
What type of crust is used for this pie?
The recipe uses a graham cracker pie crust, which can be store-bought or homemade.
What is the primary ingredient for the filling?
The filling uses one 15-ounce can of pumpkin.
Which spices are used in the pumpkin mixture?
The spices include ground cinnamon, ground ginger, and ground cloves.
What kind of sugar is added to the pie?
The recipe calls for 1/2 cup of packed brown sugar.
Does this recipe use dairy milk?
No, it uses 12 ounces of canned coconut milk for a creamy texture.
How many eggs are required for the filling?
The recipe requires 2 large, beaten eggs.
At what temperature should the oven be preheated?
Preheat the oven to 425°F (220°C).
How long is the initial baking time at 425°F?
The pie should bake for 15 minutes at the initial high temperature.
To what temperature should the oven be reduced after the first 15 minutes?
Reduce the oven temperature to 350°F (175°C).
How long does the pie bake at 350°F?
It continues to bake for about 50 minutes at the lower temperature.
How do I check if the pie is fully baked?
The pie is done when a knife inserted into the center comes out clean.
What is the first step after removing the pie from the oven?
Once baked, remove the pie and let it cool on a wire rack.
What fruit garnish is used on top of the pie?
The pie is garnished with 1/3 cup of thinly sliced dried apricots.
What type of coconut is used for the topping?
The recipe uses 1/4 cup of unsweetened shredded coconut.
How is the white chocolate garnish prepared?
Melt 2 ounces of chopped white chocolate in a microwave-safe bowl, stirring every 30 seconds.
What pattern is used for the chocolate drizzle?
The melted white chocolate is drizzled in a crisscross pattern for an elegant finish.
When should the toppings be applied?
Toppings should be added once the pie has cooled.
Can this pie be served cold?
Yes, it can be served either warm or chilled.
How much fat is in a serving of this pie?
Each serving contains 10.6g of fat.
What is the carbohydrate content per serving?
There are 37.5g of carbohydrates per serving.
How much protein does this dessert provide?
The pie provides 3g of protein per serving.
How many total ingredients are needed?
There are 11 ingredients in total.
What are the primary flavor profiles of this pie?
The flavors are pumpkin, aromatic spices, creamy coconut, and sweet apricot.
Is the shredded coconut sweetened?
No, the recipe specifies unsweetened shredded coconut.
What should I do while the pie is baking?
While the pie bakes, you should thinly slice the dried apricots.
How do I melt the white chocolate if I don't have a microwave?
You can use a heatproof bowl set over a pan of hot water.
What tags are associated with this recipe?
Associated tags include pumpkin pie, dessert, fall recipes, thanksgiving, and holiday baking.