Decadent Creamy Pumpkin Pie Delight
Indulge in the ultimate Thanksgiving treat with this Decadent Creamy Pumpkin Pie Delight. Perfectly spiced and luxuriously creamy, this pie is a holiday must-have that will impress your guests without taking hours in the kitchen. The key to its simplicity is using a frozen store-bought pie crust, allowing you to whip it together in just minutes. Adjust the spice levels for an intense flavor if you desire; double the spices for a robust filling. Whether you’re serving a small gathering or a large dinner party, consider making two pies—trust me, they won't last long! Let the sumptuous aroma of cinnamon and nutmeg fill your home as this pie bakes to golden perfection. Top with a generous dollop of whipped cream for an extra touch of indulgence.
6
Servings
395
Calories
13
Ingredients
Ingredients
light brown sugar
2/3 cup (packed)
white sugar
1/2 cup
flour
2 tablespoons
salt
1/2 teaspoon
cinnamon
1/2 teaspoon
allspice
1/8 teaspoon
clove
1/8 teaspoon
ginger powder
1/8 teaspoon
canned pumpkin puree
1 1/2 cups
light molasses or treacle
1-2 tablespoons (to taste)
large eggs
4 (use only 3 for denser filling)
whipping cream
1 cup (unwhipped)
9-inch frozen store-bought pie crust
1 (keep frozen until ready to fill)
Instructions
1
Preheat your oven to 450°F (232°C) and place a baking sheet in the oven to warm up.
2
In a large mixing bowl, whisk together the light brown sugar, white sugar, flour, salt, cinnamon, allspice, cloves, and ginger powder until the mixture is well combined and free of lumps.
3
Add the canned pumpkin puree, molasses (or treacle), and eggs to the dry ingredients, mixing thoroughly until smooth.
4
Slowly pour in the whipping cream, continuing to mix until the filling is creamy and fully integrated.
5
Carefully pour the prepared pumpkin filling into the FROZEN pie crust, ensuring an even distribution.
6
Place the pie on the preheated HOT baking sheet in the oven and bake at 450°F (232°C) for 10 minutes.
7
After 10 minutes, reduce the oven temperature to 325°F (163°C) and continue baking for about 40 minutes, or until the edges puff up and the center is set but slightly jiggly.
8
Once baked, remove the pie from the oven and allow it to cool to room temperature. For the best results, refrigerate until ready to serve.
9
Serve with a generous topping of whipped cream for the perfect finish.
Nutrition Information
19.3g
Fat
52.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Creamy Pumpkin Pie Delight?
It is an ultimate Thanksgiving treat that is perfectly spiced, luxuriously creamy, and designed to be easy to prepare.
How many servings does this pumpkin pie recipe make?
This recipe makes 6 servings.
How many calories are in one serving of the pie?
There are 395 calories per serving.
What is the fat content per serving?
Each serving contains 19.3g of fat.
How many carbohydrates are in a serving?
There are 52.5g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 5g of protein.
How can I make the prep time faster?
Using a frozen store-bought pie crust allows you to whip the pie together in just minutes.
Can I make the flavor more intense?
Yes, you can double the spices for a more robust and intense filling flavor.
What should I do if I am serving a large gathering?
The recipe suggests making two pies for larger parties as they tend to go quickly.
What is the initial oven temperature for baking?
Preheat the oven to 450°F (232°C).
Why should I put a baking sheet in the oven while it preheats?
Placing the pie on a preheated hot baking sheet helps ensure even baking and a better crust texture.
What type of sugars are used in the filling?
The recipe uses a combination of packed light brown sugar and white sugar.
What spices are needed for the pumpkin pie?
You will need cinnamon, allspice, cloves, and ginger powder.
Should I use pumpkin puree or pie filling?
You should use 1 1/2 cups of canned pumpkin puree.
Can I use treacle instead of molasses?
Yes, you can use 1-2 tablespoons of either light molasses or treacle to taste.
How many eggs are required for this recipe?
The standard recipe uses 4 large eggs.
How do I make a denser pumpkin pie filling?
To achieve a denser filling, use only 3 eggs instead of 4.
What kind of cream is used in the mixture?
The recipe calls for 1 cup of unwhipped whipping cream.
Do I need to thaw the pie crust before filling?
No, keep the store-bought pie crust frozen until you are ready to pour in the filling.
How long do I bake the pie at the high temperature?
Bake the pie at 450°F (232°C) for the first 10 minutes.
What is the second baking temperature?
After 10 minutes, reduce the oven temperature to 325°F (163°C).
How long does the pie bake at 325°F?
Continue baking for approximately 40 minutes at the lower temperature.
How do I know when the pumpkin pie is done?
The pie is done when the edges puff up and the center is set but still slightly jiggly.
What is the best way to cool the pie?
Remove it from the oven and allow it to cool to room temperature on a counter.
Should I refrigerate the pumpkin pie?
Yes, for the best results, refrigerate the pie after it has cooled until you are ready to serve.
What is the recommended topping for this pie?
Serve with a generous dollop of whipped cream for an extra touch of indulgence.
Why is flour added to the sugar and spice mixture?
Flour acts as a thickener to help the pumpkin filling set properly.
What size pie crust is used?
The recipe is designed for a 9-inch frozen store-bought pie crust.
How many total ingredients are in this recipe?
There are 13 total ingredients in this recipe.
What are the main tags for this recipe?
The tags include pumpkin pie, thanksgiving dessert, holiday pie, easy recipe, creamy pumpkin pie, dessert, and baking.