Decadent Creamy Peanut Butter Fudge
Indulge in the rich, velvety goodness of Decadent Creamy Peanut Butter Fudge, a timeless treat that transcends generations. Handed down from my beloved sister-in-law nearly three decades ago, this recipe has become a staple during the holiday season, evoking feelings of warmth and joy. With its soft, melt-in-your-mouth texture and pure peanut butter flavor, this fudge has garnered a loyal following among family and friends. The creamy blend of marshmallow creme and buttery richness creates an irresistible dessert that’s bound to be the highlight of any festive gathering. Though optional, a sprinkle of walnuts adds a delightful crunch, offering a perfect contrast to the fudge's smoothness. Get ready for holiday memories as loved ones exchange not just gifts, but also friendly barters and playful fights over the last bite of this delectable fudge!
36
Servings
150
Calories
8
Ingredients
Ingredients
Evaporated milk
1 can (12 ounces) (Do not dilute.)
Sugar
5 cups (Granulated.)
Butter or margarine
1/2 cup (Unsalted, at room temperature.)
Salt
1 dash (Add to taste.)
Marshmallow creme
7 ounces (Fluffed.)
Peanut butter
14 ounces (Use Jiff or a good quality brand.)
Vanilla extract
1 teaspoon (Pure vanilla extract.)
Walnuts
1/2 cup (Chopped (optional).)
Instructions
1
Lightly butter or grease a 13x9 inch pan and set aside.
2
On a large, lightly greased plate, measure out the peanut butter, marshmallow creme, and vanilla extract, then set aside.
3
In a large, heavy-bottomed pot, combine the evaporated milk and sugar; stir until well mixed.
4
Add the butter or margarine and a dash of salt to the mixture.
5
Over medium heat, bring the mixture to a gentle boil, stirring continuously to prevent burning. Adjust the heat as necessary to maintain a steady boil without spurting.
6
Continue boiling for approximately 12 minutes, stirring constantly to ensure even cooking.
7
Once the time is up, remove the pot from heat. Quickly add the peanut butter, marshmallow creme, vanilla extract, and walnuts (if using).
8
Vigorously stir by hand until all ingredients are thoroughly combined and smooth.
9
Pour the fudge mixture into the prepared pan, spreading evenly. Allow it to cool completely at room temperature.
10
Once cooled, cut the fudge into 1-inch squares and store tightly covered with aluminum foil.
Nutrition Information
7g
Fat
22g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Creamy Peanut Butter Fudge.
Who originally provided this recipe?
This recipe was handed down from the author's sister-in-law.
How long has this recipe been a family staple?
It has been a family staple for nearly three decades.
What occasions is this fudge usually served at?
It is a staple during the holiday season and festive gatherings.
What is the texture of this peanut butter fudge?
The fudge has a soft, velvety, and melt-in-your-mouth texture.
How many servings does this recipe yield?
The recipe makes 36 servings.
How many calories are in one serving of this fudge?
There are 150 calories per serving.
What size pan is required for this recipe?
A 13x9 inch pan is required.
How should the pan be prepared?
The pan should be lightly buttered or greased.
What is the total ingredient count?
There are 8 ingredients in total.
Which brand of peanut butter is recommended?
The recipe suggests using Jiff or another good quality brand.
How much evaporated milk is used?
One 12-ounce can of evaporated milk is used.
Should the evaporated milk be diluted?
No, the evaporated milk should not be diluted.
How much sugar is needed for the recipe?
The recipe calls for 5 cups of granulated sugar.
Can I use margarine instead of butter?
Yes, you can use 1/2 cup of either butter or margarine.
What amount of marshmallow creme is necessary?
The recipe requires 7 ounces of fluffed marshmallow creme.
Is salt used in this fudge?
Yes, a dash of salt is added to the mixture.
How much vanilla extract is added?
One teaspoon of pure vanilla extract is used.
Are walnuts mandatory in this fudge?
No, 1/2 cup of chopped walnuts is optional for added crunch.
How much peanut butter is required?
The recipe uses 14 ounces of peanut butter.
What is the first step in the cooking process?
Combine the evaporated milk and sugar in a large, heavy-bottomed pot and stir until well mixed.
What temperature should I use to boil the mixture?
The mixture should be brought to a gentle boil over medium heat.
How long should the mixture boil?
The mixture should boil for approximately 12 minutes.
Why is constant stirring important during boiling?
Stirring continuously prevents burning and ensures even cooking.
When should the peanut butter and marshmallow creme be added?
Add them quickly once the pot is removed from the heat after boiling.
How should the fudge be stirred after adding the final ingredients?
It should be stirred vigorously by hand until all ingredients are thoroughly combined and smooth.
Where should the fudge cool?
Allow the fudge to cool completely at room temperature.
How should the fudge be stored?
Store it tightly covered with aluminum foil.
What size should the fudge be cut into?
The fudge should be cut into 1-inch squares.
What is the fat content per serving?
There are 7 grams of fat per serving.