Decadent Creamy No-Bake Key Lime Delight
Indulge in a slice of our Decadent Creamy No-Bake Key Lime Delight, a luxurious twist on the classic key lime pie. This recipe combines the velvety richness of cream cheese with the tartness of key lime juice, ensuring each bite is a perfect balance of flavors. With the convenience of a no-bake method, you can whip up this delightful dessert quickly and easily, making it the perfect treat for any occasion. Chill it to perfection, and it serves beautifully either at a summer gathering or as a refreshing finish to a dinner party. Enjoy it topped with a dollop of sweetened whipped cream or a scoop of creamy crème fraîche for that extra indulgence!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Graham cracker pie crust
2 (9-inch, or 1 deep dish pie shell)
Cream cheese
16 ounces (softened)
Key lime juice
3/4 cup (bottled is recommended)
Sweetened condensed milk
14 ounces (one can)
Freshly grated lime zest
1 teaspoon (zested from fresh limes)
Sweetened whipped cream or crème fraîche
1-2 cups (for topping)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until creamy and smooth.
2
Gradually add the key lime juice and sweetened condensed milk to the cream cheese, mixing continuously until well integrated and without lumps.
3
Fold in the freshly grated lime zest for an aromatic burst of flavor.
4
Carefully pour the creamy mixture into the prepared graham cracker pie crusts, smoothing the top with a spatula.
5
Cover the pies with plastic wrap and refrigerate for a minimum of 6 hours, or preferably overnight, until set.
6
When ready to serve, slice the pies and top each slice with a generous dollop of sweetened whipped cream or crème fraîche. Enjoy your heavenly dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Creamy No-Bake Key Lime Delight?
It is a luxurious, easy-to-make dessert that combines cream cheese, key lime juice, and sweetened condensed milk in a graham cracker crust.
Do I need to bake this key lime pie?
No, this is a no-bake recipe that sets in the refrigerator.
What kind of crust should I use?
You should use two 9-inch graham cracker pie crusts or one deep dish pie shell.
How much cream cheese is required?
The recipe calls for 16 ounces of softened cream cheese.
Should the cream cheese be softened before mixing?
Yes, softening the cream cheese ensures the filling is creamy and smooth without lumps.
Is bottled key lime juice okay to use?
Yes, bottled key lime juice is actually recommended for this recipe.
How much key lime juice do I need?
You will need 3/4 cup of key lime juice.
What type of milk is used in the filling?
One 14-ounce can of sweetened condensed milk is used.
Does this recipe use fresh lime zest?
Yes, it uses 1 teaspoon of freshly grated lime zest for an aromatic flavor burst.
How should I mix the cream cheese?
Use an electric mixer to beat the cream cheese until it is creamy and smooth.
When do I add the lime zest?
Fold in the lime zest after the cream cheese, lime juice, and condensed milk are fully integrated.
How long does the pie need to chill?
The pie needs to refrigerate for a minimum of 6 hours, or preferably overnight.
How many pies does this recipe make?
This recipe makes enough filling for two standard 9-inch crusts.
What are the recommended toppings?
You can top it with a generous dollop of sweetened whipped cream or creamy cr me fra che.
How much whipped cream is needed for topping?
You will need approximately 1 to 2 cups of whipped cream or cr me fra che.
Can I use a deep dish pie shell instead of two regular ones?
Yes, a deep dish pie shell is a suitable alternative to using two 9-inch crusts.
Is this recipe suitable for summer gatherings?
Yes, its refreshing lime flavor and no-bake method make it an ideal summer dessert.
What is the texture of the filling?
The filling is velvety, rich, and creamy thanks to the combination of cream cheese and condensed milk.
Should I cover the pie while it refrigerates?
Yes, cover the pies with plastic wrap before placing them in the refrigerator.
Is this an easy recipe for beginners?
Absolutely, it is a quick and easy dessert that requires very little active preparation time.
What provides the tartness in this dessert?
The tartness comes from the 3/4 cup of key lime juice.
Can I use fresh limes for the juice?
While bottled is recommended, you can use fresh juice if you prefer, though you will still need the zest from fresh limes.
How do I ensure the filling is not lumpy?
By beating the cream cheese first and gradually adding the liquid ingredients while mixing continuously.
What should I use to smooth the top of the pie?
A spatula is the best tool for smoothing the top of the creamy mixture once poured into the crust.
Is this dessert very rich?
Yes, the cream cheese and sweetened condensed milk make it a very decadent and rich treat.
Can I make this the day before I serve it?
Yes, refrigerating it overnight is actually preferred to ensure it sets perfectly.
How do I serve the pie?
Slice the chilled pie and serve each piece with a dollop of whipped cream or cr me fra che.
Does the recipe contain protein or fiber information?
Nutritional details like protein and fiber are not specified in this raw recipe data.
What is the main aromatic ingredient?
The freshly grated lime zest provides the primary aromatic burst of flavor.
Is this considered a quick dessert?
While it requires significant chilling time, the actual preparation work is very quick.