Decadent Creamy Key Lime Cheesecake
Indulge in this Decadent Creamy Key Lime Cheesecake, a delightful twist on the classic dessert that captures the vibrant flavors of the Florida keys. This rich and velvety cheesecake combines the zesty brightness of fresh key lime juice with the creamy texture of cream cheese, all nestled in a buttery graham cracker crust. Perfect for summer gatherings, holiday celebrations, or simply as a refreshing treat, this cheesecake is topped with fluffy whipped cream and garnished with a slice of fresh lime for a stunning presentation. Make it ahead of time and let it chill for the ultimate dessert experience, ready to impress your family and friends!
8
Servings
225
Calories
9
Ingredients
Ingredients
Graham cracker pie crust
1 (Pre-made)
Cream cheese
8 ounces (Softened)
Sweetened condensed milk
1 (14 ounce) can (None required)
Egg
1 (Large, whole)
Egg yolks
2 (Separated from whites)
Key lime juice
1/2 cup (Freshly squeezed or bottled)
Sugar
1 tablespoon (Granulated)
Whipped cream
For garnish (Store-bought or homemade)
Fresh key lime slices
For garnish (Sliced)
Instructions
1
Preheat your oven to 350°F (175°C). Place the graham cracker pie crust in a pie pan on a baking sheet to catch any drips while baking.
2
In a large mixing bowl or a Master Prep Pitcher, combine the softened cream cheese, sweetened condensed milk, whole egg, egg yolks, key lime juice, and sugar. Blend everything together on medium speed until the mixture is smooth, creamy, and well combined, about 15-20 seconds.
3
Carefully pour the cheesecake filling into the prepared graham cracker crust. Gently shake the crust to help the filling settle evenly.
4
Bake in the preheated oven for 12 minutes. This will help set the cheesecake. After baking, remove the pie from the oven and allow it to cool at room temperature for about 1 hour.
5
Once cooled, cover the cheesecake and refrigerate it for at least 2 hours, or until thoroughly chilled. This step is crucial for achieving the best texture.
6
Serve the cheesecake chilled, topped generously with whipped cream and adorned with a slice of fresh key lime for added flair. Enjoy your delightful dessert!
Nutrition Information
15g
Fat
18.75g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Creamy Key Lime Cheesecake?
It is a rich and velvety twist on the classic key lime pie, combining zesty lime juice with creamy cream cheese in a buttery graham cracker crust.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the cheesecake need to bake?
The cheesecake should be baked for 12 minutes to help it set.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
What kind of crust is used for this cheesecake?
A pre-made graham cracker pie crust is used for this recipe.
Can I use bottled key lime juice?
Yes, you can use either freshly squeezed or bottled key lime juice.
How much key lime juice is needed?
You will need 1/2 cup of key lime juice.
What type of milk is used in the filling?
One 14-ounce can of sweetened condensed milk is used.
How many eggs are needed for the recipe?
The recipe requires 1 large whole egg and 2 egg yolks.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in one serving?
There are 18.75g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3.75g of protein.
How long should the cheesecake cool at room temperature?
It should cool for about 1 hour at room temperature after baking.
How long must the cheesecake be refrigerated?
It needs to be refrigerated for at least 2 hours, or until thoroughly chilled.
How long should I blend the filling ingredients?
Blend the ingredients on medium speed for about 15-20 seconds until smooth.
What is the best way to serve this dessert?
Serve it chilled, topped with whipped cream and a slice of fresh key lime.
Should I use a baking sheet when putting the pie in the oven?
Yes, place the pie pan on a baking sheet to catch any potential drips.
How much sugar is added to the filling?
The recipe calls for 1 tablespoon of granulated sugar.
Can this recipe be made in a Master Prep Pitcher?
Yes, the filling can be combined in a large mixing bowl or a Master Prep Pitcher.
Is the cream cheese used cold or softened?
The cream cheese should be softened for easier blending and a smoother texture.
What garnishes are recommended?
Whipped cream and fresh key lime slices are recommended for garnish.
Is this recipe suitable for summer gatherings?
Yes, its refreshing citrus flavor makes it perfect for summer gatherings.
How do I ensure the filling settles evenly?
Gently shake the crust after pouring in the filling to help it settle.
What is the total count of ingredients used?
There are 9 ingredients used in this recipe.
Is this a good recipe to make ahead of time?
Yes, making it ahead and letting it chill is crucial for the best texture.
What is the texture of the finished cheesecake?
The texture is described as rich, velvety, and creamy.
Are there any specific tags for this recipe?
Tags include key lime pie, cheesecake, dessert, creamy, citrus, and summer dessert.
Does the recipe use egg whites?
No, the recipe uses one whole egg and two yolks, specifically excluding the extra whites.