Decadent Creamy Hot Cocoa
Indulge in the ultimate chocolaty experience with this Decadent Creamy Hot Cocoa, a delightful blend of rich cocoa, smooth whole milk, and a hint of vanilla. Perfect for warming up on chilly days or cozy nights, this hot cocoa is sure to become a favorite in your home. Customize the chocolate intensity by adjusting the milk and cream ratios—use 3 cups of milk for a deeper chocolate flavor, or add more for a milkier treat. Gather around for a cup of nostalgia that brings warmth and joy to every sip!
N/A
Servings
430
Calories
6
Ingredients
Ingredients
sugar
1/2 cup (granulated)
cocoa powder
1/3 cup (unsweetened)
salt
1/8 teaspoon (pinch)
water
1/3 cup (for boiling)
whole milk
3 1/2 cups (or substitute with cream for richer flavor)
vanilla extract
1 teaspoon (pure)
Instructions
1
In a small mixing bowl, thoroughly combine the cocoa powder, sugar, and salt until well blended.
2
In a small saucepan, bring water to a boil over medium heat.
3
Once the water is boiling, carefully stir in the cocoa mixture with a whisk, ensuring there are no lumps. Allow it to bubble for 2-3 minutes, stirring continuously.
4
Gradually pour in the whole milk (or a mix of milk and cream), stirring gently. Heat the mixture while occasionally stirring until it reaches just below boiling.
5
Remove the saucepan from the heat and stir in the vanilla extract, mixing well to incorporate.
6
Pour the rich hot cocoa into your favorite mugs. Allow it to cool slightly before serving. Enjoy every delightful sip!
7
If you have any leftovers, store them in the refrigerator for 1-2 days. Reheat gently on the stove or in the microwave, stirring well to revive its creamy texture.
Nutrition Information
15g
Fat
56g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creamy Hot Cocoa?
It is a rich and delightful blend of cocoa, whole milk, and a hint of vanilla, perfect for warming up on chilly days.
What ingredients do I need for this hot cocoa?
You will need sugar, unsweetened cocoa powder, salt, water, whole milk, and pure vanilla extract.
How much sugar is in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
What type of cocoa powder should I use?
Use 1/3 cup of unsweetened cocoa powder for the best results.
Why is salt included in a sweet drink?
A 1/8 teaspoon pinch of salt is used to enhance and balance the chocolate flavors.
How much water is required?
You need 1/3 cup of water to boil and mix with the cocoa powder.
Can I use a milk substitute?
Yes, you can use whole milk or substitute it with cream for a much richer flavor.
What is the recommended amount of milk?
The recipe uses 3 1/2 cups of whole milk.
How can I make the chocolate flavor more intense?
Use 3 cups of milk instead of 3 1/2 cups for a deeper, more concentrated chocolate taste.
When should I add the vanilla extract?
Add the 1 teaspoon of vanilla extract after removing the saucepan from the heat.
How do I prevent lumps in the hot cocoa?
Thoroughly combine the dry ingredients first and whisk them into boiling water continuously.
How long should the cocoa mixture bubble?
Allow the water and cocoa mixture to bubble for 2-3 minutes while stirring.
Should I boil the milk?
No, you should heat the milk mixture until it is just below boiling.
Can I store leftover hot cocoa?
Yes, leftovers can be stored in the refrigerator for 1-2 days.
What is the best way to reheat leftovers?
Reheat gently on the stove or in the microwave, stirring well to revive the texture.
How many calories are in a serving?
There are 430 calories in this hot cocoa recipe.
What is the fat content?
The recipe contains 15g of fat.
How many carbohydrates does it have?
This recipe contains 56g of carbohydrates.
Is there protein in this hot cocoa?
Yes, there are 16g of protein per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for quick preparation.
What tags are associated with this recipe?
Tags include hot cocoa, chocolate, warm drinks, winter recipes, and comfort food.
What equipment do I need?
You will need a small mixing bowl, a small saucepan, and a whisk.
How do I prepare the dry ingredients?
In a small bowl, thoroughly combine the cocoa powder, sugar, and salt.
Can I make it milkier?
Yes, simply add more milk beyond the recommended 3 1/2 cups for a lighter treat.
Is this recipe nostalgic?
Yes, it is described as a cup of nostalgia that brings warmth and joy.
What is the total ingredient count?
There are 6 ingredients in total.
Can I use vanilla bean?
While the recipe calls for extract, you can use pure vanilla bean for an even more decadent taste.
What is the consistency of this cocoa?
It has a decadent and creamy texture.
Should I serve it immediately?
Pour into mugs and allow it to cool slightly before serving for the best experience.
Is this suitable for cozy nights?
Absolutely, it is specifically recommended for chilly days or cozy nights.