Decadent Creamy Ham & Mushroom Spaghetti Bake
Indulge in a heartwarming dish that perfectly embodies the essence of comfort food! This Decadent Creamy Ham & Mushroom Spaghetti Bake is a delightful twist on a classic recipe inspired by Ree Drummond. It features heavenly layers of al dente spaghetti coated in a rich, velvety cream sauce infused with sautéed white mushrooms and hearty bits of diced ham, providing a satisfying bite every time. Top it off with a generous sprinkle of melted cheddar and parmesan, allowing the flavors to meld beautifully as they bubble in the oven. Whether enjoyed on a cozy weeknight or shared at a gathering, this dish guarantees smiles around the table. Plus, you can prepare it in advance, making it a convenient option for meal prep and freezing for any occasion!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1/2 cup (divided)
white mushrooms
16 ounces (sliced)
flour
1/4 cup
chicken broth
2 cups
milk
1 1/2 cups
parmesan cheese
1 cup (grated)
spaghetti
12 ounces
cooked ham
2 cups (diced)
cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté until they are golden and tender, about 5-7 minutes. Once cooked, remove them from the skillet and transfer to a large mixing bowl.
3
In a large pot, bring salted water to a rolling boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
4
In the same skillet used for the mushrooms, melt the remaining 6 tablespoons of butter over medium heat. Once melted, whisk in the flour to create a roux, stirring continuously for about 1-2 minutes until it’s lightly golden.
5
Gradually pour in the chicken broth while whisking constantly to avoid any lumps. Follow this with the milk, continuing to stir until the mixture is smooth.
6
Allow the sauce to thicken for about 5-7 minutes, stirring frequently. Once thickened, remove from heat and stir in the grated parmesan cheese until fully melted and combined.
7
Combine the mushroom mixture, cooked spaghetti, and diced ham in the large bowl. Pour the creamy sauce over the top and mix everything together until well incorporated.
8
Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.
9
Bake in the preheated oven for 30 minutes, or until the dish is hot and bubbly and the cheese has melted to a beautiful golden brown.
10
Let it cool for a few minutes before serving. Enjoy the warm, cheesy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Creamy Ham & Mushroom Spaghetti Bake.
Who is the inspiration behind this recipe?
This recipe is a twist on a classic dish inspired by Ree Drummond.
What type of pasta is used in this bake?
This dish uses 12 ounces of spaghetti.
What proteins are included in this casserole?
The main protein in this dish is 2 cups of diced cooked ham.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size baking dish is required?
A 9x13 inch baking dish is required for this recipe.
How many mushrooms do I need?
You will need 16 ounces of white mushrooms.
How should the mushrooms be prepared?
The mushrooms should be sliced and sautéed in butter until golden and tender.
How long does it take to sauté the mushrooms?
It takes about 5-7 minutes to sauté the mushrooms.
How should the spaghetti be cooked?
Cook the spaghetti according to package instructions until it is al dente.
How much butter is needed for the entire recipe?
The recipe calls for 1/2 cup of butter, which is divided during the process.
How do I make the sauce base?
Create a roux by melting 6 tablespoons of butter and whisking in 1/4 cup of flour for 1-2 minutes.
What liquids are used for the cream sauce?
The sauce uses 2 cups of chicken broth and 1 1/2 cups of milk.
How long does the sauce need to thicken?
Allow the sauce to thicken for about 5-7 minutes, stirring frequently.
What kind of cheese is added into the sauce?
One cup of grated parmesan cheese is stirred into the thickened sauce.
What cheese is used for the topping?
One cup of shredded cheddar cheese is sprinkled over the top before baking.
How long should the casserole bake?
Bake the dish for 30 minutes until it is hot, bubbly, and golden brown.
Can this dish be made in advance?
Yes, you can prepare it in advance for convenient meal prep.
Is this recipe suitable for freezing?
Yes, this dish can be frozen and enjoyed for later occasions.
How much flour is used in the sauce?
The recipe uses 1/4 cup of flour.
What is the total amount of parmesan cheese needed?
You will need 1 cup of grated parmesan cheese.
Should the baking dish be greased?
Yes, you should grease the baking dish before adding the ingredients.
What is the first step of the instructions?
The first step is to preheat the oven to 350°F and grease your baking dish.
How do I know when the dish is finished baking?
The dish is done when it is hot and bubbly and the cheese has melted to a beautiful golden brown.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes before serving to enjoy the warm, cheesy goodness.
What kind of mushrooms are recommended?
The recipe specifically calls for white mushrooms.
How much chicken broth is required?
The recipe requires 2 cups of chicken broth.
How much milk is used?
The recipe uses 1 1/2 cups of milk.
What are the primary flavor profiles of this dish?
It is a rich and velvety comfort food with savory ham, mushrooms, and melted cheeses.
Is this recipe good for large gatherings?
Yes, it is described as a great option for gatherings and guaranteed to please a crowd.