Decadent Creamy Garlic Pasta with Savory Mushrooms and Crispy Prosciutto
This indulgent pasta dish combines the rich flavors of creamy garlic sauce with earthy mushrooms and crispy prosciutto for a delightful meal. Inspired by a classic Bon Appetit recipe from October 1995, this dish can be easily customized by swapping out the peas for broccoli, sun-dried tomatoes, or your favorite seasonal vegetables. Perfect for a cozy dinner or a special occasion, this recipe promises to impress your family and friends with its luxurious texture and savory taste. Enjoy this dish as a comforting weeknight meal or a standout centerpiece for your dinner party.
4
Servings
450
Calories
11
Ingredients
Ingredients
low sodium chicken broth
1 cup
whipping cream
3/4 cup
garlic cloves
3 large (minced)
dry crushed red pepper
1/4 teaspoon
freshly grated parmesan cheese
1/2 cup
butter
1 tablespoon
cremini mushrooms or button mushrooms
12 ounces (cut into 1/2-inch pieces)
penne or other tubular pasta
12 ounces
frozen green peas
1 1/2 cups (thawed)
prosciutto
8 slices (cut crosswise into 1/4-inch-wide strips)
additional freshly grated parmesan cheese
to taste
Instructions
1
In a medium saucepan, combine the chicken broth, whipping cream, minced garlic, and crushed red pepper. Bring to a boil over medium-high heat, then reduce the heat and let it simmer until the liquid is reduced to about 3/4 cup, approximately 20 minutes. Remove from heat.
2
Stir in 1/2 cup of freshly grated Parmesan cheese into the sauce mixture until well blended. Cover the pan to keep warm.
3
In a large nonstick skillet, melt the butter over medium-high heat. Add the cremini mushrooms, sautéing until they are browned and tender, about 8 minutes. Remove the skillet from the heat and set aside.
4
Meanwhile, in a large pot of boiling salted water, cook the penne (or other tubular pasta) according to the package instructions until just al dente. Drain and return the pasta to the pot.
5
Pour the creamy garlic sauce over the pasta and add the sautéed mushrooms and thawed peas. Stir gently over low heat until the pasta is well coated with the sauce, about 3 minutes.
6
Fold in the strips of prosciutto until evenly distributed. Cover the pot and let it sit for 1 minute to allow the flavors to meld.
7
Transfer the creamy garlic pasta to a serving bowl. Serve immediately, passing additional freshly grated Parmesan cheese on the side.
Nutrition Information
22.5g
Fat
48g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pasta dish?
The dish is called Decadent Creamy Garlic Pasta with Savory Mushrooms and Crispy Prosciutto.
What was the inspiration for this recipe?
This recipe was inspired by a classic Bon Appetit recipe from October 1995.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calorie counts for this meal?
Each serving contains approximately 450 calories.
What is the fat content per serving?
There are 22.5g of fat per serving.
How many carbohydrates are in a serving?
A single serving contains 48g of carbohydrates.
What is the protein content of this pasta?
The dish provides 12.5g of protein per serving.
What type of mushrooms should I use?
You can use 12 ounces of cremini or button mushrooms.
How should the mushrooms be prepared?
The mushrooms should be cut into 1/2-inch pieces and sautéed for about 8 minutes.
What kind of pasta is recommended?
The recipe calls for 12 ounces of penne or any other tubular pasta.
Can I substitute the peas with something else?
Yes, you can swap the peas for broccoli, sun-dried tomatoes, or other seasonal vegetables.
How much garlic is required?
You will need 3 large minced garlic cloves.
What is in the creamy garlic sauce base?
The sauce base consists of low sodium chicken broth, whipping cream, minced garlic, and crushed red pepper.
How long does the sauce need to simmer?
The sauce should simmer for approximately 20 minutes until reduced to about 3/4 cup.
How much Parmesan cheese is used in the sauce?
1/2 cup of freshly grated Parmesan cheese is stirred into the sauce mixture.
How should the prosciutto be sliced?
The 8 slices of prosciutto should be cut crosswise into 1/4-inch-wide strips.
Do the peas need to be cooked separately?
No, the frozen peas should be thawed and then stirred into the pasta and sauce over low heat.
How long should the pasta sit after mixing?
The pot should be covered and allowed to sit for 1 minute to let the flavors meld.
What is the best way to serve this dish?
Transfer it to a serving bowl and serve immediately with additional freshly grated Parmesan on the side.
What type of chicken broth is suggested?
The recipe specifies 1 cup of low sodium chicken broth.
What is the amount of whipping cream needed?
The recipe requires 3/4 cup of whipping cream.
Is there spice in this recipe?
Yes, it includes 1/4 teaspoon of dry crushed red pepper for a bit of heat.
How much butter is used for sautéing?
1 tablespoon of butter is used to sauté the mushrooms.
Should the pasta be fully cooked in the water?
The pasta should be cooked until it is just al dente before being drained.
How many ingredients are in this recipe total?
There are 11 ingredients in total.
What is the category of this recipe?
This recipe is categorized as Pasta.
Can this be served for a special occasion?
Yes, its luxurious texture and savory taste make it a standout centerpiece for a dinner party.
What is the texture of the finished sauce?
The sauce is described as a decadent and rich creamy garlic sauce.
Is there any salt added to the recipe ingredients?
The ingredients list does not specify extra salt, though the pasta water should be salted.
What are the main tags for this recipe?
Tags include pasta, creamy, garlic, mushrooms, prosciutto, comfort food, and Italian cuisine.