Decadent Creamy Garlic Herb Sauce
Transform your dishes with this Decadent Creamy Garlic Herb Sauce that delivers a rich, velvety texture and robust flavors reminiscent of gourmet dining experiences. Perfect for drizzling over al dente pasta, grilled chicken, or succulent steaks, this sauce is sure to elevate any meal. With a delightful blend of garlic and aromatic herbs, it offers a comforting yet sophisticated addition to your favorite dishes. This recipe is easy to prepare and promises a taste of culinary luxury from the comfort of your own kitchen.
4
Servings
80
Calories
8
Ingredients
Ingredients
butter
1/3 cup (unsalted)
milk
1 1/2 cups (whole or 2%)
flour
1 tablespoon (all-purpose)
garlic clove
1 (minced)
dried basil
1/4 tablespoon (crushed)
dried oregano
2 teaspoons (crushed)
salt
to taste
black pepper
to taste (freshly cracked)
Instructions
1
In a small saucepan, melt the butter over medium heat until it begins to foam.
2
Add the minced garlic to the saucepan and sauté for about 1-2 minutes, until fragrant and lightly golden. Be careful not to burn the garlic.
3
Sprinkle in the flour and whisk constantly for about 1 minute to create a roux. The mixture should bubble and thicken slightly.
4
Gradually pour in the milk while continuing to whisk to prevent lumps from forming. Keep whisking until the sauce is smooth and starts to thicken.
5
Stir in the dried oregano and basil, and season with salt and freshly cracked black pepper to taste.
6
Reduce the heat to low and let the sauce simmer for an additional 2-3 minutes, stirring occasionally until heated through and fully combined.
7
Serve the sauce warm over your favorite pasta, grilled chicken, or steak, and enjoy!
Nutrition Information
6g
Fat
5.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Creamy Garlic Herb Sauce?
It is a rich, velvety sauce with robust garlic and herb flavors, designed to elevate dishes like pasta, chicken, or steak with a gourmet touch.
What are the primary ingredients in this sauce?
The main ingredients are butter, milk, flour, minced garlic, dried basil, and dried oregano.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is in each serving of the sauce?
There are 6 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 5.5 grams of carbohydrates.
How much protein does this sauce provide?
The sauce provides 1.5 grams of protein per serving.
Does the sauce contain any sugar?
No, the nutritional profile indicates 0g of sugar.
Is there fiber in the Decadent Creamy Garlic Herb Sauce?
No, the recipe does not contain a significant amount of fiber.
What type of butter should I use?
The recipe specifies using 1/3 cup of unsalted butter.
How do I prepare the garlic for the sauce?
You should use one garlic clove that has been minced.
What kind of milk is recommended?
You can use either whole milk or 2% milk for this recipe.
What type of flour is needed to thicken the sauce?
The recipe calls for one tablespoon of all-purpose flour.
What specific herbs are used in the sauce?
The sauce uses crushed dried basil and crushed dried oregano.
How do I start the cooking process?
Begin by melting the butter in a small saucepan over medium heat until it starts to foam.
How long should I sauté the garlic?
Sauté the garlic for 1-2 minutes until it is fragrant and lightly golden, being careful not to burn it.
How do I create the roux?
Sprinkle the flour into the butter and garlic mixture and whisk constantly for about 1 minute until it bubbles.
How can I prevent lumps when adding the milk?
Gradually pour in the milk while continuing to whisk constantly to ensure a smooth texture.
How long should the sauce simmer?
After the ingredients are combined, let the sauce simmer on low heat for an additional 2-3 minutes.
What dishes pair best with this sauce?
It pairs perfectly with al dente pasta, grilled chicken, or succulent steaks.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is simple to prepare at home.
What is the texture of the sauce?
The sauce has a rich, velvety, and creamy texture.
Can I use fresh herbs instead of dried?
The recipe specifically calls for dried basil and oregano, but fresh could be used if quantity adjustments are made.
What kind of pepper should I use?
The recipe recommends using freshly cracked black pepper for the best flavor.
How much basil is required?
You will need 1/4 tablespoon of crushed dried basil.
How much oregano should I add?
The recipe requires 2 teaspoons of crushed dried oregano.
Should the sauce be served hot or cold?
The sauce should be served warm for the best taste and consistency.
What is the category of this recipe?
This recipe is categorized under Sauces.
Does the sauce contain sodium?
Salt is added to taste, though specific sodium content is not listed.
Is this sauce considered comfort food?
Yes, it is tagged as comfort food due to its creamy and rich nature.