Decadent Creamy Fettuccine Alfredo
This luxurious Fettuccine Alfredo is an indulgent dish passed down from my sister, perfect for a cozy dinner or a special occasion. The rich, creamy sauce is paired beautifully with perfectly cooked fettuccine, making every bite a delightful experience. With a hint of nutmeg and the subtle warmth of white pepper, this dish is both comforting and sophisticated. I love serving it alongside a fresh garden salad and warm garlic bread to balance the richness. It's a crowd-pleaser that will impress family and friends alike!
6
Servings
438
Calories
8
Ingredients
Ingredients
Fettuccine
3/4 lb (uncooked)
Unsalted Butter
6 tablespoons (cut into pieces)
Whipping Cream
2/3 cup (may need more for blending cheese)
Salt
1/4 teaspoon (to taste)
White Pepper
1/8-1/4 teaspoon (to taste)
Nutmeg
1/8-1/4 teaspoon (freshly grated, to taste)
Parmesan Cheese
1 cup (grated)
Chopped Parsley
2 tablespoons (for garnish)
Instructions
1
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions for 6-8 minutes, or until al dente. Drain well and return to the pot, ensuring it's dry.
2
In a heavy skillet over medium-low heat, combine the butter and whipping cream. Stir constantly for about 2 minutes until the butter melts and the cream is warm.
3
Add the salt, white pepper, and nutmeg to the mixture. Remove from heat and gradually stir in the grated Parmesan cheese. Continue stirring until the cheese is thoroughly blended into a smooth sauce. If the sauce is too thick to blend, return it to low heat until it reaches a creamy consistency, being careful not to let it bubble.
4
Pour the creamy cheese sauce over the cooked fettuccine in the pot. Place the pot over low heat and gently toss the fettuccine with the sauce until it is evenly coated and slightly thickened, about 2-3 minutes.
5
Serve immediately, garnished with chopped parsley, and enjoy with a garden salad and garlic bread.
Nutrition Information
30g
Fat
25g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creamy Fettuccine Alfredo?
This is a luxurious and indulgent Italian-style pasta dish featuring a rich, creamy sauce passed down from the author's sister.
How many servings does this recipe provide?
This recipe yields 6 servings.
How long should I cook the fettuccine?
Cook the fettuccine in salted boiling water for 6 to 8 minutes, or until it is al dente.
What are the primary ingredients for the Alfredo sauce?
The sauce is composed of unsalted butter, whipping cream, Parmesan cheese, and seasonings like salt, white pepper, and nutmeg.
Can I use salted butter instead of unsalted?
The recipe calls for 6 tablespoons of unsalted butter, which allows you to better control the overall saltiness of the dish.
Is this Fettuccine Alfredo recipe vegetarian?
Yes, this recipe is tagged as a vegetarian-friendly dish.
How many calories are in one serving?
Each serving contains 438 calories.
What is the fat content per serving?
There are 30 grams of fat per serving in this dish.
Why is nutmeg used in this recipe?
Nutmeg provides a hint of warmth and a subtle layer of sophistication that complements the rich cream sauce.
What should I do after draining the pasta?
After draining well, return the fettuccine to the pot and ensure it is dry before adding the sauce.
How do I start making the sauce?
In a heavy skillet over medium-low heat, combine the butter and whipping cream, stirring for about 2 minutes until the butter melts.
When should the Parmesan cheese be added?
The Parmesan should be stirred in gradually after the skillet has been removed from the heat.
How do I fix a sauce that is too thick?
If the sauce is too thick to blend, return it to low heat until it reaches a creamy consistency, ensuring it does not bubble.
How much whipping cream is needed?
The recipe uses 2/3 cup of whipping cream, though you may need slightly more to help blend the cheese.
What is the best way to serve this dish?
Serve it immediately, garnished with chopped parsley, alongside a fresh garden salad and warm garlic bread.
How much protein does this pasta contain?
There are 14 grams of protein per serving.
How many carbohydrates are in each serving?
Each serving provides 25 grams of carbohydrates.
What preparation is needed for the Parmesan?
The recipe requires 1 cup of grated Parmesan cheese.
How do I combine the pasta and the sauce?
Pour the sauce over the pasta in the pot and toss gently over low heat for 2 to 3 minutes until evenly coated.
Why use white pepper instead of black pepper?
White pepper provides a subtle warmth while maintaining the uniform white, creamy appearance of the Alfredo sauce.
How much fettuccine is used in this recipe?
The recipe calls for 3/4 pound of uncooked fettuccine.
Is this a good dish for special occasions?
Yes, it is described as both comforting and sophisticated, making it perfect for special occasions or cozy dinners.
Is this a quick meal to prepare?
Yes, it is tagged as a quick dinner option.
What type of cuisine is this recipe?
This dish is classified as European and Italian cuisine.
How much salt is recommended?
The recipe suggests 1/4 teaspoon of salt, or you can add it to taste.
What amount of white pepper should I use?
Use between 1/8 to 1/4 teaspoon of white pepper depending on your taste preference.
What type of skillet is recommended?
A heavy skillet is recommended for melting the butter and cream evenly.
Can I use freshly grated nutmeg?
Yes, the recipe suggests 1/8 to 1/4 teaspoon of freshly grated nutmeg for the best flavor.
What is the role of chopped parsley?
Two tablespoons of chopped parsley are used as a fresh garnish for the final dish.
Who is the source of this recipe?
The recipe author notes that this specific version of Fettuccine Alfredo was passed down from their sister.