Decadent Creamy Double Chocolate Pudding
Indulge in the rich and velvety goodness of this Decadent Creamy Double Chocolate Pudding. Unlike the boxed varieties, this homemade version is remarkably easy to prepare, requiring only a handful of ingredients and a few minutes of your time. Perfect for satisfying your chocolate cravings, this pudding offers a luxurious texture and intense chocolate flavor. For an even deeper taste, feel free to substitute the milk chocolate chips with semisweet chocolate. Whether you're treating yourself or entertaining guests, this delightful dessert is sure to impress. Serves 2 to 3, but you can easily double the recipe for larger gatherings!
N/A
Servings
217
Calories
8
Ingredients
Ingredients
Sugar
3/4 cup (measured)
Cocoa powder
1/3 cup (sifted)
Cornstarch
3 tablespoons (measured exactly)
Salt
1 pinch (added)
Whipping cream
1/2 cup (measured)
Half-and-half cream or full-fat milk
1 1/2 cups (measured)
Milk chocolate chips
1/2 cup (measured)
Vanilla extract
2 teaspoons (added)
Instructions
1
In a medium heavy-bottomed saucepan, combine the sugar, sifted cocoa powder, cornstarch, and a pinch of salt. Whisk together until fully combined.
2
Slowly pour in the half-and-half and whipping cream while continuously whisking to create a smooth mixture.
3
Place the saucepan over medium heat. Continue to whisk constantly for about 5 minutes, until the mixture thickens and starts to boil.
4
Once boiling, remove the saucepan from the heat. Add the vanilla extract and gently fold in the milk chocolate chips without completely mixing them in, allowing them to melt with residual heat. Let the mixture stand for 5 minutes.
5
After 5 minutes, gently stir the pudding until the chocolate is fully integrated but avoid over-mixing to maintain thickness.
6
Divide the pudding into 2 to 3 small dessert dishes, smoothing the tops.
7
Cover each dish with plastic wrap and refrigerate until the pudding is chilled and set, at least 2 hours before serving. Enjoy!
Nutrition Information
10g
Fat
31g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pudding recipe?
The recipe is for Decadent Creamy Double Chocolate Pudding.
How many servings does this recipe yield?
It serves 2 to 3 people, but can be easily doubled for larger groups.
Can I substitute the milk chocolate chips?
Yes, you can substitute the milk chocolate chips with semisweet chocolate for an even deeper, more intense chocolate taste.
How long does it take to chill the pudding?
The pudding should be refrigerated for at least 2 hours before serving to ensure it is chilled and properly set.
What are the primary liquid ingredients?
The liquid base consists of 1 1/2 cups of half-and-half (or full-fat milk) and 1/2 cup of whipping cream.
What acts as the thickening agent in this recipe?
3 tablespoons of cornstarch are used to thicken the pudding.
Is this recipe difficult to make?
No, this homemade version is remarkably easy to prepare and requires only a handful of ingredients.
How many calories are in one serving?
Each serving contains approximately 217 calories.
What kind of saucepan should I use?
A medium heavy-bottomed saucepan is recommended for even heat distribution.
Should I sift the cocoa powder?
Yes, the instructions specify using sifted cocoa powder to ensure a smooth texture.
How much fat is in this dessert?
There are 10g of fat per serving.
When do I add the vanilla extract?
The vanilla extract should be added after removing the thickened mixture from the heat.
How do I prevent a skin from forming on the pudding?
Cover each dessert dish with plastic wrap before refrigerating.
What is the protein content of the pudding?
The pudding contains 2.7g of protein per serving.
How long should the chocolate chips sit before stirring?
Let the mixture stand for 5 minutes after adding the chips to allow the residual heat to melt them.
Should I whisk the mixture while cooking?
Yes, you should whisk constantly for about 5 minutes while the mixture is over medium heat until it thickens.
Can I use full-fat milk instead of half-and-half?
Yes, the recipe allows for the use of either half-and-half cream or full-fat milk.
What is the carbohydrate count per serving?
There are 31g of carbohydrates per serving.
Why is a pinch of salt included?
A pinch of salt is added to balance the sweetness and enhance the chocolate flavor.
Do I boil the pudding?
Yes, you whisk the mixture over heat until it thickens and starts to boil, then remove it immediately.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What is the texture of this pudding?
The pudding has a luxurious, rich, and velvety texture.
What amount of sugar is required?
The recipe calls for 3/4 cup of sugar.
What tags are associated with this recipe?
Tags include dessert, pudding, chocolate, creamy, easy recipe, homemade, and indulgent treat.
Is this pudding better than boxed varieties?
The description states it is a decadent alternative to boxed varieties with superior flavor and texture.
Can I over-mix the pudding?
The recipe advises against over-mixing once the chocolate is integrated to maintain the desired thickness.
How much vanilla extract is used?
2 teaspoons of vanilla extract are added for flavor.
What is the amount of cocoa powder needed?
You will need 1/3 cup of sifted cocoa powder.
Is this a quick dessert to prepare?
Yes, the stove-top preparation takes only a few minutes, though it does require chilling time.
Is there any cholesterol information available?
The provided nutritional data does not list a specific cholesterol value.