Decadent Creamy Chicken Carbonara Delight
Indulge in a plate of pure comfort food with this Decadent Creamy Chicken Carbonara Delight. This recipe takes the classic carbonara to new heights by incorporating tender pieces of chicken and crispy bacon, enveloped in a rich, creamy sauce with a hint of garlic and onion for depth of flavor. Perfect for a cozy dinner for two, this dish combines the satisfying heartiness of spaghetti with the luxurious taste of heavy cream and Parmesan cheese, making it a sure favorite to share with friends and family.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
spaghetti
1/2 lb (uncooked)
bacon
8 slices (cut into 1/2 inch pieces)
onion
1/2 cup (chopped)
garlic
1 clove (minced)
cooked chicken
2 cups (cut into bite-sized pieces)
Parmesan cheese
1/2 cup (grated)
heavy whipping cream
1/2 cup (none)
Instructions
1
Begin by cooking the spaghetti according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, cook the bacon over medium heat, stirring frequently until it becomes crispy. Remove the bacon using a slotted spoon and drain on paper towels, reserving about 1 tablespoon of the bacon fat in the skillet.
3
In the same skillet, add the chopped onion and minced garlic to the reserved bacon fat. Sauté for approximately 3 minutes or until the onion is tender and transparent.
4
Next, add the drained spaghetti back to the skillet along with the cooked chicken, grated Parmesan cheese, and heavy whipping cream. Stir well to combine all the ingredients evenly.
5
Continue to cook the mixture over medium heat, stirring occasionally, until everything is heated through and the sauce is creamy and cohesive.
6
Finally, gently toss in the crispy bacon pieces, mixing just until combined. Serve warm, garnished with additional Parmesan cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creamy Chicken Carbonara Delight?
It is a rich and comforting pasta dish that enhances classic carbonara with tender chicken, crispy bacon, and a garlic-onion infused cream sauce.
How many people does this recipe serve?
This recipe is designed to serve 2 people, making it ideal for a cozy dinner.
What type of pasta is required?
The recipe calls for 1/2 lb of uncooked spaghetti.
How much chicken is needed for this dish?
You will need 2 cups of cooked chicken cut into bite-sized pieces.
Does the chicken need to be cooked beforehand?
Yes, the ingredients list specifies 2 cups of already cooked chicken.
How many slices of bacon should I use?
The recipe requires 8 slices of bacon.
How should the bacon be prepared?
The bacon should be cut into 1/2 inch pieces and cooked until crispy.
What kind of cheese is used in the sauce?
The recipe uses 1/2 cup of grated Parmesan cheese.
Is there onion in this chicken carbonara?
Yes, the recipe includes 1/2 cup of chopped onion.
How much garlic is used?
One minced clove of garlic is used for flavor depth.
What makes the sauce creamy?
The sauce is made using 1/2 cup of heavy whipping cream and Parmesan cheese.
Should I save any of the bacon fat?
Yes, reserve about 1 tablespoon of bacon fat in the skillet to sauté the onion and garlic.
How long do I sauté the onion and garlic?
Sauté them for approximately 3 minutes or until the onion is tender and transparent.
How should the spaghetti be cooked?
Cook the spaghetti according to the package instructions until it is al dente.
When do I add the cream and cheese?
Add the heavy whipping cream and Parmesan cheese to the skillet along with the spaghetti and chicken after the onions and garlic are sautéed.
At what point is the bacon added back to the dish?
The crispy bacon pieces are gently tossed in at the very end, just before serving.
How do I know when the sauce is ready?
The dish is ready when everything is heated through and the sauce is creamy and cohesive.
Can I garnish the dish?
Yes, it is recommended to serve warm and garnish with additional Parmesan cheese if desired.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick recipe' and 'easy dinner'.
What are the primary flavor aromatics in the sauce?
The primary aromatics used are minced garlic and chopped onion.
Is this a traditional Italian carbonara?
This is a 'delight' variation that includes heavy cream and chicken, which differs from the strictly traditional egg-based Italian version.
How much spaghetti per person is this?
With 1/2 lb of spaghetti for 2 servings, it provides 1/4 lb of pasta per person.
Can I use a different pasta shape?
While the recipe specifies spaghetti, you could likely substitute with other long pasta like linguine or fettuccine.
What heat setting should I use for the bacon?
The bacon should be cooked over medium heat.
What is the consistency of the final sauce?
The final sauce should be rich, creamy, and cohesive, enveloping the pasta and chicken.
How should the chicken be cut?
The chicken should be cut into bite-sized pieces.
Is this dish suitable for sharing with friends?
Yes, the description notes it is a great dish to share with friends and family.
What tags describe this recipe?
Tags include carbonara, creamy, chicken, easy dinner, pasta, comfort food, and quick recipe.
What is the first step of the recipe?
The first step is cooking the spaghetti until al dente and draining it.
How do I handle the bacon after it is crispy?
Remove it with a slotted spoon and drain it on paper towels before seting it aside for the final toss.