Decadent Creamy Chicken & Chile Crepes
Satisfy your cravings with these Decadent Creamy Chicken & Chile Crepes. This indulgent yet low-carb twist on traditional enchiladas uses delicate, homemade crepes to envelop a luscious filling of sautéed chicken, zesty green chilies, and rich cream cheese. Topped with savory green enchilada sauce and melted cheddar cheese, these crepes deliver on flavor without compromising your dietary goals. Perfect for the whole family, this delightful dish transforms a classic into a keto-friendly feast that everyone will love, from the first bite to the last.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
3 (large)
Atkins baking mix
2 (tablespoons)
Heavy cream
1 (tablespoon)
Water
1 (tablespoon)
Unsalted butter
2 (teaspoons)
Chicken breast
1 (lb, cut into thin strips)
Cream cheese
8 (ounces, cut into cubes)
Green chilies
1 (4 1/2 ounce can)
Green enchilada sauce
2 (10 ounce cans)
Cheddar cheese
3 (ounces, shredded (about 3/4 cup))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Creamy Chicken & Chile Crepes?
They are a low-carb and keto-friendly twist on traditional enchiladas, using homemade crepes instead of tortillas filled with chicken, green chilies, and cream cheese.
Is this recipe keto-friendly?
Yes, the recipe is designed to be keto-friendly by using eggs and Atkins baking mix for the crepes instead of high-carb flour.
What type of chicken should I use?
The recipe calls for one pound of chicken breast cut into thin strips.
Can I use rotisserie chicken for this recipe?
Yes, using shredded rotisserie chicken is a great way to save time on preparation.
What makes the crepes low carb?
The crepes use a combination of eggs and Atkins baking mix rather than traditional wheat flour.
What kind of sauce is used in this dish?
The recipe uses green enchilada sauce to provide a zesty flavor.
Is this recipe gluten-free?
Yes, it is tagged as gluten-free, provided your baking mix and sauce are certified gluten-free.
How many eggs are required?
You will need three large eggs for the crepe batter.
What is the filling made of?
The filling consists of sautéed chicken, cream cheese, and diced green chilies.
How much cream cheese is needed?
The recipe requires 8 ounces of cream cheese, cut into cubes for easier melting.
Can I use red enchilada sauce instead of green?
Yes, you can substitute red sauce, though it will change the flavor profile of the dish.
What kind of cheese goes on top?
Shredded cheddar cheese is used for the topping, roughly 3 ounces or 3/4 cup.
Are these crepes spicy?
They have a mild to moderate heat depending on the brand of green chilies and enchilada sauce used.
How do I prepare the chicken?
The chicken breast should be cut into thin strips and sautéed before being mixed with the other filling ingredients.
Can I make the crepes ahead of time?
Yes, you can prepare the crepes in advance and store them with parchment paper between layers.
What size can of green chilies is needed?
One 4 1/2 ounce can of green chilies is used.
How much heavy cream is in the recipe?
The recipe calls for one tablespoon of heavy cream in the crepe batter.
Can I substitute the Atkins baking mix?
You can try other keto-friendly flour alternatives like almond flour, though the texture may vary.
Is there butter in this recipe?
Yes, two teaspoons of unsalted butter are used, primarily for cooking the crepes.
How many cans of enchilada sauce do I need?
The recipe requires two 10-ounce cans of green enchilada sauce.
Is this a good meal for families?
Absolutely, it is designed to be a family-friendly meal that satisfies everyone, even those not following a low-carb diet.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze these crepes?
While you can freeze them, the cream cheese and sauce texture may change slightly upon thawing.
What side dishes go well with this?
A side of cauliflower rice or a fresh green salad pairs perfectly with these crepes.
How do I prevent crepes from tearing?
Ensure the pan is well-buttered and wait until the edges are slightly crisp before attempting to flip.
Is this recipe considered Mexican cuisine?
It is a fusion dish inspired by Mexican flavors, specifically green chicken enchiladas.
What preparation is needed for the cream cheese?
It should be cut into cubes to help it melt evenly into the chicken and chili mixture.
Can I use water instead of heavy cream in the crepes?
The recipe already uses one tablespoon of water, but using heavy cream provides a richer texture.
Is this a comfort food dish?
Yes, the combination of creamy filling and melted cheese makes it a very satisfying comfort food.
How many servings does this make?
While the exact serving count isn't specified, the ingredient quantities typically serve 3 to 4 people.