Decadent Creamy Cheesecake Delight
Indulge in the rich, velvety layers of this Decadent Creamy Cheesecake Delight, inspired by the classic cheesecake recipe included with the Pampered Chef Springform Pan Set. This cheesecake is the perfect blend of creamy and tangy flavors, making it an irresistible dessert for any occasion. Whether you're hosting a dinner party or celebrating a special event, this recipe is sure to impress your guests. Serve it plain or with a luscious fruit topping, such as cherry or blueberry pie filling, for an extra touch of sweetness. With its beautifully smooth texture and rich taste, this cheesecake will become a favorite in your dessert repertoire!
12
Servings
N/A
Calories
11
Ingredients
Ingredients
Graham cracker crumbs
1 1/4 cups (about nine 5x2 1/4 inch crackers)
Butter or margarine
1/4 cup (melted)
Sugar
1 tablespoon (for crust)
Cream cheese
24 ounces (softened (3 packages))
Sugar
1 cup (for filling)
Flour
1/4 cup
Eggs
3 (room temperature)
Sour cream
1/2 cup
Lemon juice
1 tablespoon
Vanilla extract
1 teaspoon
Cherry pie filling or Blueberry pie filling
21 ounces (optional, to serve)
Instructions
1
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius) to prepare for baking.
2
To create the crust, in a medium mixing bowl, combine the graham cracker crumbs, melted butter or margarine, and sugar. Stir the mixture until well blended and crumbly.
3
Press the crumb mixture firmly and evenly into the bottom of a 9-inch Springform Pan. Bake the crust in the preheated oven for 10 minutes. Once baked, remove the crust from the oven and let it cool on a wire rack.
4
For the cheese filling, beat the softened cream cheese, 1 cup of sugar, and flour in a large bowl using an electric mixer on medium speed until the mixture is smooth and creamy.
5
Add the eggs one at a time, mixing at low speed just until each egg is incorporated. Avoid overmixing to prevent cracks in the cheesecake.
6
Next, stir in the sour cream, lemon juice, and vanilla extract until gently combined. Pour the creamy filling over the cooled crust, smoothing the top with a spatula.
7
Bake the cheesecake in the oven for 55–60 minutes, or until the center appears nearly set when gently shaken. The center will continue to set as it cools.
8
Remove the cheesecake from the oven and place it on a wire rack to cool completely. Run a rubber spatula or releasing tool around the edges to loosen the cake from the pan immediately.
9
Cover the cheesecake and refrigerate it for at least 4 hours, or preferably overnight, to allow it to firm up.
10
Once chilled, carefully release the collar from the Springform pan. Serve the cheesecake plain or top it with your choice of cherry or blueberry pie filling. Cut into wedges and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Creamy Cheesecake Delight?
It is a rich, velvety dessert inspired by the classic Pampered Chef Springform Pan Set recipe, featuring a graham cracker crust and a smooth, tangy cream cheese filling.
How many servings does this cheesecake recipe provide?
This recipe makes approximately 12 servings.
What size pan is required for this recipe?
A 9-inch Springform Pan is required for baking this cheesecake.
What is the recommended oven temperature?
The oven should be preheated to 300 degrees Fahrenheit (150 degrees Celsius).
What ingredients are needed for the crust?
The crust requires 1 1/4 cups of graham cracker crumbs, 1/4 cup of melted butter or margarine, and 1 tablespoon of sugar.
How long should the crust be baked?
The crust should be baked in the preheated oven for 10 minutes.
How much cream cheese is used in the filling?
The recipe calls for 24 ounces of cream cheese, which is equivalent to three 8-ounce packages.
What state should the cream cheese be in before mixing?
The cream cheese should be softened to ensure a smooth and creamy texture when mixing.
How many eggs are needed for the filling?
The filling requires 3 eggs, preferably at room temperature.
Why should eggs be added one at a time?
Adding eggs one at a time and mixing at low speed helps prevent overmixing, which can cause cracks in the cheesecake.
What other dairy products are in the filling?
In addition to cream cheese, the filling includes 1/2 cup of sour cream.
Is there any citrus in this recipe?
Yes, 1 tablespoon of lemon juice is added to the filling for a hint of tanginess.
How much sugar goes into the cheesecake filling?
The filling uses 1 cup of sugar.
What is the total baking time for the cheesecake filling?
The cheesecake should bake for 55 to 60 minutes.
How do I know when the cheesecake is finished baking?
The cheesecake is done when the center appears nearly set but still slightly jiggles when gently shaken.
Should I cool the cheesecake before refrigerating?
Yes, it should cool completely on a wire rack before being covered and placed in the refrigerator.
How long does the cheesecake need to chill?
It should be refrigerated for at least 4 hours, though overnight is preferred for the best firmness.
When should I loosen the cake from the pan?
You should run a rubber spatula or releasing tool around the edges immediately after removing it from the oven.
What toppings can be used with this cheesecake?
The recipe suggests cherry pie filling or blueberry pie filling, though it can also be served plain.
How do I prepare the graham cracker crumbs?
You will need about nine 5x2 1/4 inch crackers to produce the 1 1/4 cups of crumbs needed.
What is the purpose of adding flour to the filling?
1/4 cup of flour is added to the filling to help stabilize the structure and create a smooth texture.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either 1/4 cup of melted butter or margarine.
What speed should the electric mixer be set to for the cream cheese?
The cream cheese, sugar, and flour should be beaten on medium speed until smooth.
Is the vanilla extract used in the crust or filling?
One teaspoon of vanilla extract is stirred into the filling.
When should I remove the collar of the Springform pan?
The collar should be carefully released only once the cheesecake has been thoroughly chilled.
Is this recipe suitable for special occasions?
Yes, its rich taste and smooth texture make it an impressive dessert for dinner parties or celebrations.
How should the cheesecake be sliced?
The recipe recommends cutting the chilled cheesecake into wedges.
Can I serve this cheesecake plain?
Absolutely, the cheesecake is designed to be delicious plain or with fruit toppings.
What should I use to smooth the top of the filling?
A spatula should be used to smooth the top of the creamy filling before baking.
What are the main flavor profiles of this dessert?
The flavor profile is a perfect blend of rich, creamy, and tangy notes.