Decadent Creamy Cheese Blintzes
Indulge in the heavenly pleasure of these Decadent Creamy Cheese Blintzes, perfect for elevating any meal from breakfast to dessert. These delicate, golden-brown crepes are generously filled with a rich and creamy cheese mixture, making them an irresistible treat for special occasions or cozy Sundays at home. Served warm, topped with a dollop of velvety sour cream and a vibrant strawberry jam, each bite delivers a delightful blend of flavors and textures, sure to impress your guests and leave them wanting more.
N/A
Servings
300
Calories
15
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
milk
2 cups (measured)
butter
3 tablespoons (melted)
granulated sugar
2 tablespoons (measured)
eggs
2 (beaten)
vanilla extract
1 teaspoon (divided (1/2 tsp for batter, 1/2 tsp for filling))
baking powder
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
additional butter
for frying (for greasing the pan as needed)
cottage cheese
1 cup (measured)
farmer cheese or cream cheese
1 cup (softened)
powdered sugar
1/4 cup (measured)
sour cream
to taste (for serving)
strawberry jam or preserves
to taste (for serving)
powdered sugar
for dusting (for serving)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, milk, melted butter, granulated sugar, eggs, vanilla extract, baking powder, and salt. Blend these ingredients using an electric mixer until the batter is smooth and thin, being careful not to overmix.
2
In a separate medium bowl, mix together the cottage cheese, farmer cheese (or cream cheese), powdered sugar, and vanilla extract by hand until well combined. Set the filling mixture aside.
3
Preheat a 10-inch frying pan over medium heat. Once hot, add about ½ teaspoon of butter and allow it to melt.
4
Pour 1/3 cup of crepe batter into the center of the pan, swirling gently to coat the bottom evenly. Cook for 1½ to 2 minutes or until the edges are lightly golden.
5
Using a spatula, carefully lift the edge of the crepe and flip it over. Allow it to cook for an additional 1½ minutes, or until it is slightly lighter in color than the first side. Transfer the cooked crepe to a plate and stack them to keep warm while you repeat the process with the remaining batter.
6
Once the crepes are ready, heat the cheese filling in the microwave for 1 to 2 minutes until warm.
7
To assemble, lay a crepe on a plate with the darker side facing down. Spoon about 2 to 3 tablespoons of the cheese filling across the middle. Fold the sides over the filling and then carefully flip the blintz seam-side down onto a serving plate.
8
Serve each plate with 2 to 3 blintzes garnished with a dollop of sour cream, a generous spoonful of strawberry jam, and a light dusting of powdered sugar for an elegant presentation.
Nutrition Information
12.5g
Fat
37.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Creamy Cheese Blintzes?
They are delicate, golden-brown crepes filled with a rich and creamy cheese mixture, served warm with toppings like sour cream and strawberry jam.
What type of flour is used in the crepe batter?
The recipe calls for 1.5 cups of measured all-purpose flour.
How much milk is needed for the batter?
You will need 2 cups of milk to make the batter smooth and thin.
Can I substitute farmer cheese in the filling?
Yes, you can use either farmer cheese or softened cream cheese as a substitute.
How many eggs are required for this recipe?
The recipe requires 2 beaten eggs for the crepe batter.
Is vanilla extract used in the batter or the filling?
Vanilla extract is used in both; 1/2 teaspoon is added to the batter and 1/2 teaspoon is added to the filling.
How do I prepare the crepe batter?
Combine flour, milk, melted butter, sugar, eggs, vanilla, baking powder, and salt in a bowl and blend with an electric mixer until smooth.
What size frying pan is recommended for cooking the crepes?
A 10-inch frying pan is recommended for cooking these blintzes.
How much batter should I use for each crepe?
Pour 1/3 cup of crepe batter into the center of the pan for each individual blintz.
How long should I cook the first side of the crepe?
The first side should cook for 1.5 to 2 minutes or until the edges are lightly golden.
How long should I cook the second side of the crepe?
The second side should cook for about 1.5 minutes until it is slightly lighter in color than the first side.
How do I prepare the cheese filling?
Mix together cottage cheese, farmer cheese (or cream cheese), powdered sugar, and vanilla extract by hand until well combined.
Should the filling be cold when assembling the blintzes?
No, you should heat the cheese filling in the microwave for 1 to 2 minutes until it is warm before assembly.
How much filling goes into each crepe?
Use about 2 to 3 tablespoons of the warm cheese filling for each blintz.
How do I fold a cheese blintz?
Lay the crepe dark-side down, spoon filling in the middle, fold the sides over, and flip it seam-side down onto a plate.
What are the traditional toppings for these blintzes?
They are traditionally served with a dollop of sour cream, strawberry jam, and a dusting of powdered sugar.
How many calories are in one serving of cheese blintzes?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How much protein is in this recipe?
Each serving provides 10 grams of protein.
How many carbohydrates are in these blintzes?
There are 37.5 grams of carbohydrates per serving.
Does the batter require baking powder?
Yes, 1/2 teaspoon of baking powder is included to help the texture of the crepes.
How much butter is added to the batter?
The batter includes 3 tablespoons of melted butter.
Should I use granulated or powdered sugar in the filling?
Powdered sugar is used for the filling, while granulated sugar is used in the batter.
Can I make these for dessert?
Yes, these blintzes are versatile and work perfectly as either a breakfast dish or a decadent dessert.
What should the consistency of the batter be?
The batter should be smooth and thin; be careful not to overmix it.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is added to the crepe batter mixture.
How many blintzes are recommended per serving?
The recipe suggests serving 2 to 3 blintzes per plate.
Can I use cottage cheese for the filling?
Yes, the filling uses 1 cup of cottage cheese as a primary ingredient.
How is the pan prepared for frying?
Melt about 1/2 teaspoon of butter in the pan over medium heat before pouring in the batter.
What is the first step in assembling the blintz?
Lay the cooked crepe on a plate with the darker side facing down before adding the filling.