Decadent Creamy Caramels
Indulge in the sweet, buttery goodness of Decadent Creamy Caramels. This recipe is a delightful mix of sugar, corn syrup, and light cream, slow-cooked to perfection for a rich and chewy texture. Perfect for gifting, snacking, or just enjoying as a treat with your loved ones, these homemade caramels are sure to impress. With just a few simple ingredients and careful cooking, you can create a batch of 60 soft and delicious caramels, ideal for any occasion or holiday. Share the joy of homemade sweets with this classic recipe that never goes out of style!
60
Servings
N/A
Calories
4
Ingredients
Ingredients
sugar
2 cups (granulated)
light corn syrup
3/4 cup
butter
1/2 cup (unsalted and cubed)
light cream
2 cups (2% milk fat)
Instructions
1
Prepare an 8x8-inch square pan by greasing it generously with butter or lining it with parchment paper for easy removal.
2
In a large, heavy-bottomed saucepan, combine the sugar, light corn syrup, cubed butter, and half of the light cream.
3
Over medium heat, constantly stir the mixture until it comes to a full boil. Be vigilant to prevent burning.
4
Once boiling, carefully stir in the remaining light cream. Continue to cook the mixture over medium heat, stirring occasionally, until a candy thermometer reads 245°F (118°C). This process may take some time, so remain patient to achieve the perfect consistency.
5
As soon as the mixture reaches the desired temperature, pour it into the prepared pan, spreading it evenly.
6
Allow the caramels to cool completely at room temperature until set.
7
Once cooled, cut the caramels into 1-inch squares. For storage, wrap each square individually in wax paper strips and refrigerate.
8
If the caramels firm up too much in the refrigerator, let them sit at room temperature for about 30 minutes before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Decadent Creamy Caramels?
This recipe creates a batch of 60 rich, chewy, and soft caramels using sugar, light corn syrup, butter, and light cream.
How many servings does this recipe make?
This recipe produces 60 individual caramel servings.
What are the primary ingredients?
The ingredients are 2 cups of granulated sugar, 3/4 cup light corn syrup, 1/2 cup unsalted cubed butter, and 2 cups of light cream.
What temperature should the caramel reach during cooking?
The mixture should be cooked until a candy thermometer reads exactly 245°F (118°C).
How do I prepare the baking pan?
Prepare an 8x8-inch square pan by greasing it generously with butter or lining it with parchment paper.
How should the light cream be added?
Half of the cream is added at the start, and the remaining half is stirred in once the mixture comes to a full boil.
What type of butter is recommended?
The recipe calls for 1/2 cup of unsalted butter that has been cubed.
What is the best heat setting for cooking caramels?
Cook the mixture over medium heat to maintain control and prevent burning.
How often should I stir the mixture?
Stir constantly until it reaches a boil, then stir occasionally until it reaches the target temperature.
What size should the caramels be cut into?
Once cooled and set, the caramels should be cut into 1-inch squares.
How should I store the finished caramels?
Wrap each square individually in wax paper strips and store them in the refrigerator.
What should I do if the caramels are too hard to eat?
Let them sit at room temperature for approximately 30 minutes before enjoying.
Can I use 2% milk fat cream?
Yes, the recipe specifically uses light cream with 2% milk fat.
Is a candy thermometer required?
Yes, using a candy thermometer is necessary to achieve the perfect consistency at 245°F.
How do I prevent the mixture from burning?
Stir constantly during the initial heating phase and remain vigilant throughout the cooking process.
What kind of sugar is needed?
The recipe requires 2 cups of granulated sugar.
How much light corn syrup is used?
You will need 3/4 cup of light corn syrup.
How do I cool the caramels?
Allow the caramels to cool completely at room temperature in the pan until they are set.
Is this recipe suitable for holidays?
Yes, these homemade caramels are ideal for gifting and holiday treats.
What category does this recipe belong to?
This recipe is categorized as Candy.
What is the total ingredient count?
There are 4 main ingredients used in this recipe.
What texture can I expect from these caramels?
You can expect a rich, buttery, and chewy texture.
What is the pan size used in the instructions?
The instructions specify an 8x8-inch square pan.
How do I remove the caramels from the pan easily?
Lining the pan with parchment paper or greasing it with butter ensures easy removal.
Can I add these to a gift basket?
Yes, their individually wrapped nature makes them perfect for giftable treats.
What is the first step of the instructions?
The first step is preparing the 8x8-inch pan by greasing or lining it.
What happens if I don't stir constantly at the start?
The mixture may burn, so constant stirring is required until it boils.
Are these caramels soft?
Yes, they are described as soft and delicious when prepared correctly.
Should the butter be salted or unsalted?
The recipe specifically recommends using unsalted butter.
What should I do immediately after reaching 245°F?
Pour the mixture immediately into the prepared pan and spread it evenly.