Decadent Creamy Caramel Popcorn Delight
This Decadent Creamy Caramel Popcorn Delight takes indulgence to a whole new level. By utilizing sweetened condensed milk, it provides an irresistibly creamy texture that clings beautifully to each popcorn kernel. Unlike traditional caramel recipes that often require more involvement, this microwave method makes it quick and effortless—perfect for a satisfying snack or a treat for parties and movie nights. The addition of salted peanuts adds an extra crunch and contrast to the sweetness, ensuring each bite is as delightful as the last!
20
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
4 tablespoons (Melted)
Brown Sugar
1 cup (Packed)
Corn Syrup
1/2 cup (None)
Sweetened Condensed Milk
2/3 cup (None)
Vanilla Extract
1/2 teaspoon (None)
Popped Popcorn
20 cups (Freshly popped)
Salted Peanuts
As desired (Chopped (optional))
Instructions
1
In a large microwave-safe bowl, combine the melted butter, brown sugar, and corn syrup. Stir until well mixed.
2
Microwave the mixture on high for 2 minutes. Carefully remove and stir.
3
Return the bowl to the microwave and cook for an additional 2 minutes. Stir the mixture again.
4
Add the sweetened condensed milk to the bowl, and microwave for 3 more minutes, stirring halfway through.
5
Once finished, remove the bowl from the microwave and stir in the vanilla extract until fully incorporated.
6
In a large mixing container, combine the freshly popped popcorn and salted peanuts, mixing gently to combine.
7
Pour the warm caramel mixture over the popcorn and peanuts. Use a spatula to stir well, ensuring every kernel is coated.
8
Allow the popcorn to cool slightly before serving, then store any leftovers in an airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creamy Caramel Popcorn Delight?
It is a rich, creamy snack that uses sweetened condensed milk and a quick microwave method to coat popcorn and peanuts.
What makes this caramel popcorn creamy?
The inclusion of sweetened condensed milk provides a unique, irresistibly creamy texture compared to traditional caramel popcorn.
How much popcorn is required for this recipe?
You will need 20 cups of freshly popped popcorn.
What is the cooking method for the caramel?
The caramel is prepared using a microwave-safe bowl in several timed intervals.
How much butter is needed?
The recipe calls for 4 tablespoons of melted butter.
What kind of sugar should I use?
You should use 1 cup of packed brown sugar.
Is corn syrup necessary for this recipe?
Yes, the recipe uses 1/2 cup of corn syrup to ensure a smooth texture.
When do I add the sweetened condensed milk?
Add 2/3 cup of sweetened condensed milk after the butter, sugar, and syrup have cooked for 4 minutes.
How much vanilla extract is added?
The recipe requires 1/2 teaspoon of vanilla extract, added after the final microwave cycle.
Are peanuts required in this recipe?
Salted peanuts are optional and can be added as desired for extra crunch and contrast.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
How long should the mixture microwave initially?
The initial mixture of butter, sugar, and syrup is microwaved for 2 minutes, stirred, and then microwaved for another 2 minutes.
How long do I cook the mixture after adding the milk?
Once the condensed milk is added, microwave for 3 more minutes, stirring halfway through.
What should I do after the final microwave step?
Remove the bowl and stir in the vanilla extract until it is fully incorporated.
How do I coat the popcorn?
Pour the warm caramel over the popcorn and peanuts in a large container and stir with a spatula until every kernel is coated.
How should I store the finished popcorn?
Store any leftovers in an airtight container to maintain the popcorn's freshness.
Can I use chopped peanuts?
Yes, the peanuts can be chopped if desired for a different texture.
Is this recipe suitable for parties?
Yes, it is specifically described as perfect for parties, movie nights, or as a satisfying snack.
What category does this recipe fall under?
This recipe is categorized as a Candy recipe.
Does the popcorn need to be cooled before serving?
Yes, allow the popcorn to cool slightly before serving to let the caramel set.
Do I need a stove to make the caramel?
No, this recipe uses a quick and effortless microwave method.
Can I use store-bought popcorn?
While the recipe suggests freshly popped popcorn, any plain popped popcorn will work.
Why stir the mixture halfway through the last 3 minutes?
Stirring ensures even heat distribution and prevents the sweetened condensed milk from burning.
Is a specific type of bowl required?
A large microwave-safe bowl is essential to handle the bubbling caramel and ensure safety.
What if I don't have corn syrup?
Corn syrup is a key ingredient for the texture of this specific caramel; omitting it may change the results.
Can I double the recipe?
If doubling, ensure you use a large enough bowl and adjust microwave times as needed for the increased volume.
How does the recipe contrast flavors?
The addition of salted peanuts provides a salty contrast to the sweet, creamy caramel.
Is this a good gift idea?
Yes, packaged in a tin or bag, this decadent popcorn makes a great homemade gift.
What happens if I overcook the caramel?
Overcooking can lead to a hard or burnt caramel; stick to the recommended microwave intervals.
Is the texture very sticky?
The sweetened condensed milk makes it creamy and slightly tacky, but it sets better as it cools.