Decadent Creamy Blueberry Bread Pudding with White Chocolate Sauce
Indulge in the delightful decadence of our creamy blueberry bread pudding, a perfect blend of flavors and textures. This dessert elevates classic bread pudding with a luscious creaminess and bursts of juicy blueberries, all enveloped in a warm, comforting embrace of fluffy bread. Topped with a velvety white chocolate sauce, it's a luxurious treat that will impress family and friends alike. Perfect for gatherings, brunches, or a cozy night in, this dessert is not just a treat but an experience you won’t soon forget.
N/A
Servings
375
Calories
8
Ingredients
Ingredients
Rhodes frozen bread dough
1 loaf (baked following instructions)
Eggs
3 (beaten)
Whipping cream
3 cups (heavy cream)
Sugar
1.5 cups (to taste)
Vanilla extract
3 teaspoons (pure vanilla)
Blueberries
2 cups (fresh or frozen, rinsed)
White chocolate chips
1 package (10-12 ounces) (divided)
Whipping cream for sauce
0.5 cup (heating until simmering)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Once your loaf of Rhodes frozen bread dough is baked and cooled, cut it into 1-inch cubes and set aside.
3
In a large mixing bowl, vigorously beat the eggs until they are well blended.
4
Add the heavy whipping cream, sugar, and vanilla extract to the eggs, whisking until the mixture is smooth and combined.
5
Gently fold in the blueberries and white chocolate chips until evenly distributed.
6
Carefully incorporate the prepared bread cubes into the cream mixture, ensuring that each cube is well-coated.
7
Transfer the entire mixture into a generously sprayed 9x13-inch baking pan.
8
Allow the mixture to sit for 15-30 minutes, giving the bread time to soak up the creamy goodness.
9
Bake in the preheated oven for 50-60 minutes, or until the top is golden and the center is set. If the top is browning too quickly, cover it with aluminum foil for the last 15 minutes of baking.
10
Once baked, let the pudding rest for 5 minutes before serving.
11
For the white chocolate sauce, heat an additional 1/2 cup of whipping cream in a saucepan over low heat until it just begins to boil.
12
Remove from heat and stir in the remaining white chocolate chips until smooth and melted.
13
Drizzle the white chocolate sauce over the warm bread pudding and enjoy!
Nutrition Information
25g
Fat
42.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this bread pudding?
This recipe features a decadent and creamy blend of juicy blueberries and rich white chocolate.
What type of bread is recommended for this recipe?
The recipe specifically calls for one loaf of Rhodes frozen bread dough, baked according to instructions and then cubed.
How many eggs are required?
You will need 3 beaten eggs for the custard base.
What is the oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long should the bread cubes soak in the cream mixture?
Allow the mixture to sit for 15-30 minutes so the bread can fully absorb the liquid.
What is the total baking time?
The pudding should bake for 50-60 minutes until the center is set.
Can I use frozen blueberries?
Yes, you can use either 2 cups of fresh or frozen blueberries.
How do I prepare the white chocolate sauce?
Heat 0.5 cup of whipping cream until simmering, then stir in the remaining white chocolate chips until smooth.
What should I do if the top of the pudding browns too quickly?
Cover the pan with aluminum foil for the last 15 minutes of baking.
What size baking pan is needed?
A generously sprayed 9x13-inch baking pan is required.
How many calories are in a serving?
Each serving contains approximately 375 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How much protein does this dessert provide?
It provides about 6.25 grams of protein per serving.
What are the total carbohydrates per serving?
There are 42.5 grams of carbohydrates per serving.
How much sugar is in the recipe?
The recipe uses 1.5 cups of sugar in the pudding mixture.
How much vanilla extract is used?
The recipe calls for 3 teaspoons of pure vanilla extract.
How many ingredients are in this recipe?
There are 8 total ingredients listed for the pudding and sauce.
What is the total amount of whipping cream needed?
You will need a total of 3.5 cups of heavy whipping cream.
How large should the bread cubes be?
The baked bread should be cut into 1-inch cubes.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
When is the best time to serve this dish?
It is perfect for gatherings, brunches, or as a cozy night-in dessert.
How long should the pudding rest after it comes out of the oven?
Let the bread pudding rest for 5 minutes before serving.
How much white chocolate is needed?
Use one 10-12 ounce package of white chocolate chips, divided between the pudding and the sauce.
Does the recipe require salt?
No salt is listed in the ingredients for this specific recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F.
Do I need to whisk the eggs?
Yes, vigorously beat the eggs until they are well blended before adding other liquids.
What tags are associated with this recipe?
Tags include bread pudding, blueberry dessert, comfort food, and indulgent.
How is the bread dough prepared?
The Rhodes frozen bread dough should be baked following its own package instructions and cooled before cubing.
Is this considered a luxury dessert?
Yes, it is described as a luxurious treat with a velvety white chocolate sauce.
What is the texture of the finished pudding?
The pudding is creamy and luscious with a fluffy bread texture.