Decadent Creamy Banana Delight Pie
Indulge in the ultimate dessert experience with this Decadent Creamy Banana Delight Pie, a beloved recipe from Connie Griffin at Hope Lodge. This pie features a delectable and easy-to-make pecan crust that adds a unique, nutty flavor profile. The creamy filling, made with a rich blend of cream cheese and whipped topping, pairs perfectly with the fresh banana slices. Topped with a luxurious instant vanilla or banana pudding layer, every bite melts in your mouth. This pie is perfect for special occasions, potlucks, or simply for satisfying your sweet tooth. Whether you prefer banana pudding or classic flavors, this pie is sure to impress and leave everyone wanting more!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
flour
1 cup (measured)
butter
1/2 cup (softened)
pecans
1 cup (finely chopped)
cream cheese
8 ounces (softened)
powdered sugar
1 cup (measured)
Cool Whip
12 ounces (divided)
bananas
3 large (sliced)
instant vanilla pudding
1 (6 ounce) package (or 1 (6 ounce) package of banana instant pudding)
cold milk
1/2 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
2
In a large mixing bowl, combine 1 cup of flour, 1/2 cup of softened butter, and 1 cup of finely chopped pecans. Mix until the ingredients are blended and crumbly.
3
Press the mixture evenly into the bottom and up the sides of the greased pie plate, creating a uniform crust.
4
Bake the crust in the preheated oven for 25 minutes or until lightly golden. Remove from the oven and allow to cool completely.
5
In a separate mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of powdered sugar until smooth and creamy.
6
Gently fold in 12 ounces of Cool Whip into the cream cheese mixture until well combined. Spread this creamy mixture evenly over the cooled pie crust.
7
Peel and slice 3 large bananas and arrange them over the cream cheese layer.
8
In another bowl, whisk together the instant pudding mix and 1/2 cup of cold milk until thick and well blended.
9
Fold in the remaining Cool Whip with the pudding mixture until smooth and fluffy, then spread it over the layered bananas.
10
Refrigerate the pie for at least 2 hours to set before serving. Enjoy each blissful bite chilled!
Nutrition Information
18g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this banana pie recipe?
The recipe is the Decadent Creamy Banana Delight Pie.
Who provided the original recipe?
The recipe was provided by Connie Griffin from Hope Lodge.
What temperature should the oven be for the crust?
The oven should be preheated to 350°F (175°C).
What ingredients are needed for the pecan crust?
The crust requires 1 cup of flour, 1/2 cup of softened butter, and 1 cup of finely chopped pecans.
How long does the pie crust need to bake?
The crust should be baked for 25 minutes or until it is lightly golden.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
Does the crust need to cool before adding the filling?
Yes, the crust must be allowed to cool completely after baking.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
What kind of sugar is used in the creamy filling?
The filling uses 1 cup of powdered sugar.
How much Cool Whip is used in the entire recipe?
A total of 12 ounces of Cool Whip is used, divided among the layers.
How many bananas are needed?
You will need 3 large bananas.
How should the bananas be prepared?
The bananas should be peeled and sliced before being arranged over the cream cheese layer.
What type of pudding can I use for this pie?
You can use either one 6-ounce package of instant vanilla pudding or one 6-ounce package of instant banana pudding.
How much milk is needed for the pudding layer?
The recipe requires 1/2 cup of cold milk for the pudding mixture.
Should the pudding be instant or cook-and-serve?
This recipe specifically requires instant pudding mix.
How long should the pie refrigerate before serving?
The pie should be refrigerated for at least 2 hours to set properly.
How many calories are in a serving of this pie?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 18 grams of fat.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 4 grams of protein.
What is the first step in making the filling?
The first step is beating together 8 ounces of cream cheese and 1 cup of powdered sugar until smooth.
How is the final pudding layer made?
Whisk the pudding mix with 1/2 cup cold milk until thick, then fold in the remaining Cool Whip.
What is the texture of the pie crust?
The crust is described as crumbly, nutty, and delectable due to the pecans.
Is this recipe suitable for potlucks?
Yes, it is described as perfect for special occasions, potlucks, or satisfying a sweet tooth.
How many ingredients are in this recipe?
There are 9 total ingredients in this recipe.
Should the butter for the crust be cold or softened?
The butter should be softened for the crust mixture.
Are there any specific tags for this recipe?
Tags include banana cream pie, dessert, cream cheese, pecan crust, and easy pie recipe.
Is the pie served warm or cold?
The pie should be served chilled.
What makes the flavor profile unique?
The easy-to-make pecan crust adds a unique, nutty flavor profile to the dessert.
Can I use a different type of nut in the crust?
The original recipe specifies pecans for the best flavor profile.