Decadent Cream Scones
These Decadent Cream Scones are the perfect blend of rich flavor and delightful texture. Inspired by a beloved newspaper recipe, I was compelled to preserve it when I feared losing it for good. Indulge your taste buds with the sweetness of chocolate chips or the fruity notes of dried fruits—each variation is a treat! With a tender crumb and a slight crunch on the outside, these scones make an excellent addition to your breakfast table or a delightful afternoon snack with tea. Simple to prepare yet impressive enough for guests, they are sure to become a favorite in your household.
8
Servings
275
Calories
8
Ingredients
Ingredients
unbleached flour
2 cups (measured)
baking powder
1 tablespoon (measured)
salt
1/2 teaspoon (measured)
sugar
1/4 cup (measured)
chocolate chips (or dried fruit)
1/2 cup (measured)
whipping cream
1 1/4 cups (measured)
unsalted butter (melted)
2 tablespoons (melted)
sugar (for topping)
1 tablespoon (sprinkled)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the unbleached flour, baking powder, salt, and sugar. Mix well to ensure all dry ingredients are evenly distributed.
3
Fold in the chocolate chips or your choice of dried fruits until well mixed.
4
Using a fork, gradually stir in the whipping cream, mixing until the dough starts to come together. If the dough is too dry, add a tablespoon of cream as needed until it forms a sticky mass.
5
Lightly flour a clean surface and turn the dough out. Knead the dough gently about 6-8 times, being careful not to overwork it.
6
Shape the dough into a round 10-inch circle that is about 1-inch thick. Cut the circle into 8 wedges or shapes of your choice.
7
Place the cut scones on an ungreased baking sheet, leaving about 2 inches of space between them.
8
Brush the tops with melted butter and generously sprinkle with sugar for a sweet crust.
9
Bake in the preheated oven for 15-20 minutes or until the scones are golden brown on top and lightly firm to the touch.
10
Allow to cool slightly on a wire rack before serving warm.
Nutrition Information
11.25g
Fat
37.5g
Carbs
3g
Protein
5.625g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cream Scones?
They are a rich and tender scone variation inspired by a classic newspaper recipe, featuring a slight crunch on the outside and a soft crumb inside.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How many calories are in one scone?
Each scone contains approximately 275 calories.
How many servings does this recipe make?
This recipe makes 8 servings.
What type of flour is recommended?
The recipe calls for 2 cups of measured unbleached flour.
What can I add to the scones for extra flavor?
You can add 1/2 cup of chocolate chips or your choice of dried fruits.
How much whipping cream is needed?
The recipe requires 1 1/4 cups of whipping cream.
What should I do if the dough is too dry?
Add a tablespoon of whipping cream as needed until it forms a sticky mass.
How many times should the dough be kneaded?
Knead the dough gently about 6-8 times, being careful not to overwork it.
How large should the dough circle be?
Shape the dough into a round 10-inch circle.
How thick should the scone dough be before cutting?
The dough should be about 1-inch thick.
How should the dough be cut?
Cut the circle into 8 wedges or shapes of your choice.
Do I need to grease the baking sheet?
No, the scones should be placed on an ungreased baking sheet.
How much space should be between scones on the baking sheet?
Leave about 2 inches of space between each scone.
What is brushed on top of the scones before baking?
Brush the tops with 2 tablespoons of melted unsalted butter.
How do you create the sweet crust on top?
Generously sprinkle 1 tablespoon of sugar over the buttered tops before baking.
How long do the scones need to bake?
Bake for 15-20 minutes.
How can I tell when the scones are done?
They are finished when they are golden brown on top and lightly firm to the touch.
Should the scones be cooled before eating?
Allow them to cool slightly on a wire rack, but they are best served warm.
What is the total fat content per scone?
Each scone has 11.25g of fat.
How many carbohydrates are in a single serving?
There are 37.5g of carbohydrates per scone.
How much protein is in these scones?
Each scone provides 3g of protein.
How much sugar is in the dough mixture?
The dough itself contains 1/4 cup of sugar.
What amount of baking powder is used?
The recipe requires 1 tablespoon of baking powder.
Is there any salt in this recipe?
Yes, 1/2 teaspoon of salt is included.
What equipment is best for mixing the cream into the dry ingredients?
A fork is recommended for gradually stirring in the whipping cream.
Are these scones suitable for afternoon tea?
Yes, they are specifically noted as a delightful afternoon snack with tea.
What is the total sugar content per serving?
Each scone contains 5.625g of sugar.
How many ingredients are in this recipe?
There are 8 total ingredients required.
Can I use these for breakfast?
Yes, they make an excellent addition to any breakfast table.