Decadent Cream Puffs with Custard Filling
Indulge in the light and airy bliss of these delightful cream puffs inspired by Absolute Boyfriend. This classic French dessert features a perfectly baked choux pastry filled with a rich and creamy custard, making them an irresistible treat for any occasion. The combination of texture and flavor creates a sweet escape that will impress your friends and family. Whether enjoyed as a dessert after dinner or as a delightful afternoon snack, these cream puffs are sure to leave everyone asking for seconds. Don’t forget to pair them with your favorite coffee or tea for an elevated experience!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
1 cup (None)
Butter
3 1/2 ounces (Cut into small pieces)
Salt
1/4 teaspoon (None)
Bread Flour
1 cup (None)
Eggs
3 large (Beaten)
Egg Whites
2 (Reserve yolks for custard)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cream Puffs with Custard Filling?
They are a classic French dessert consisting of a light and airy choux pastry filled with a rich, creamy custard.
What inspired this specific cream puff recipe?
This recipe is inspired by Absolute Boyfriend.
What are the primary ingredients for the pastry shell?
The main ingredients include water, butter, salt, bread flour, eggs, and egg whites.
How much water is required for the dough?
The recipe calls for 1 cup of water.
What is the measurement for butter in this recipe?
You will need 3 1/2 ounces of butter.
How should the butter be prepared before starting?
The butter should be cut into small pieces.
Why is bread flour used instead of all-purpose flour?
Bread flour provides more structure and helps the puffs hold their shape better.
How many eggs are used in the pastry?
The recipe requires 3 large eggs, beaten.
What is the purpose of the extra egg whites?
The recipe uses 2 egg whites for the pastry dough while the yolks are reserved for the custard.
How much salt should be added to the dough?
Add 1/4 teaspoon of salt.
What type of filling is used for these puffs?
These cream puffs are filled with a decadent custard.
What texture should the pastry have?
The pastry should be light, airy, and perfectly baked.
Is this dessert suitable for special occasions?
Yes, it is an irresistible treat perfect for impressing friends and family at any event.
Can these be served as a snack?
Yes, they make a delightful afternoon snack or a sweet escape after dinner.
What beverages pair well with cream puffs?
They are best enjoyed with your favorite coffee or tea.
Is this a French dessert?
Yes, cream puffs (profiteroles) are a classic French pastry.
What should I do with the reserved egg yolks?
The yolks should be saved to create the custard filling.
How many total ingredients are listed for the pastry?
There are 6 key ingredients for the pastry base.
What is the consistency of the custard?
The custard is described as rich and creamy.
Is there any sugar mentioned in the base ingredients?
The provided base ingredient list focused on the pastry shell and does not list sugar for the dough itself.
What are common tags for this recipe?
Tags include cream puffs, dessert, custard filling, french pastry, and sweet treats.
Is this recipe categorized as baking?
Yes, it is a baking recipe focused on choux pastry.
What is the character of the dessert?
It is described as decadent and a sweet escape.
Can I substitute the water for milk?
While the recipe calls for water to make a lighter puff, milk can be used for a richer, softer shell.
How do I ensure the pastry rises?
Using bread flour and the correct amount of eggs ensures the steam creates a hollow center.
Are the eggs added all at once?
Typically, beaten eggs should be added gradually to the dough until the correct consistency is reached.
What makes the pastry airy?
The high moisture content in the dough turns to steam in the oven, puffing the pastry up.
Can I make the custard in advance?
Yes, custard usually needs time to chill and set before filling the puffs.
Should the pastry be cooled before filling?
Yes, the puffs should be completely cool before adding the custard to prevent it from melting.
Is this a good recipe for beginners?
Choux pastry requires some technique but is a rewarding skill for any baker to learn.