Decadent Cream Puff Swirls
Indulge in these Decadent Cream Puff Swirls, a delightful and easy-to-make dessert that pairs perfectly with KittenCal's famous Chocolate Maple Syrup. This recipe features luscious layers of creamy vanilla pudding encased in flaky, buttery crescent rolls that are shaped like whimsical cinnamon rolls. With just four simple ingredients, you can create a truly magical treat that can be customized by swapping out different pudding flavors or syrups, such as butterscotch pudding with caramel syrup for a rich twist. Perfect for dessert lovers of all ages!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Crescent roll dough
1 (8 ounce) package (Unroll and separate into triangles.)
Instant vanilla pudding mix
1 (3 1/2 ounce) package (Keep dry until ready to mix.)
Light cream
2 cups (Use as the base for the pudding.)
Chocolate syrup
1 cup (Drizzle on top before serving.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll the crescent dough and separate it into eight triangles. To form each cream puff swirl, take two triangles and place them together with the long sides aligned and the tips touching. Pinch the shorter sides together to create one large triangle.
3
Starting from the longest side, loosely roll the triangle towards the tip until you have a long rope. Then, starting from one end, roll it up again into a circular shape resembling a cinnamon roll.
4
Repeat with the remaining triangles until you have four rolled crescent swirls, and place them on a baking sheet lined with parchment paper.
5
Bake the swirls for 11 to 13 minutes, or until golden brown. Once baked, allow them to cool completely on a wire rack.
6
While the swirls are cooling, prepare the pudding mix by whisking it together with the light cream until smooth. Cover and chill in the refrigerator for about 15 minutes to thicken.
7
To assemble each cream puff swirl, carefully cut each pastry in half horizontally. Spoon about 1/2 cup of the chilled cream pudding onto the bottom half of each pastry.
8
Cover the pudding with the top half of the pastry and generously drizzle with 1/4 cup of chocolate syrup just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cream Puff Swirls?
They are a delightful and easy-to-make dessert featuring layers of creamy vanilla pudding inside flaky, buttery crescent rolls shaped like cinnamon rolls.
How many ingredients are required for this recipe?
This recipe requires only four simple ingredients: crescent roll dough, instant vanilla pudding mix, light cream, and chocolate syrup.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What type of dough is used for the swirls?
The recipe uses one 8-ounce package of refrigerated crescent roll dough.
How do I shape the dough into swirls?
Separate dough into triangles, pinch two together to make a large triangle, roll it into a rope, and then roll it into a circular cinnamon-roll shape.
How long do the cream puff swirls need to bake?
Bake them for 11 to 13 minutes, or until they turn golden brown.
How many servings does this recipe make?
This recipe yields 4 decadent servings.
What type of pudding mix is recommended?
The recipe calls for one 3.5-ounce package of instant vanilla pudding mix.
What liquid is mixed with the pudding powder?
Use 2 cups of light cream as the base for the pudding mixture.
How long should the pudding chill before assembly?
The pudding should be covered and chilled in the refrigerator for about 15 minutes to allow it to thicken.
How do I assemble the final dessert?
Cut the cooled pastries in half horizontally, fill the bottom half with pudding, replace the top, and drizzle with syrup.
What is the recommended topping for these swirls?
The recipe recommends drizzling the swirls with 1 cup of chocolate syrup just before serving.
Can I use different pudding flavors?
Yes, you can customize the treat by swapping for different pudding flavors, such as butterscotch.
Are there suggested syrup alternatives?
Yes, for a rich twist, you can use caramel syrup instead of chocolate syrup.
Should the swirls be hot when adding the pudding?
No, the swirls must be allowed to cool completely on a wire rack before you cut and fill them.
How much pudding goes into each puff?
Spoon approximately 1/2 cup of the chilled cream pudding onto the bottom half of each pastry.
What should I use to prevent sticking on the baking sheet?
Line your baking sheet with parchment paper before placing the dough swirls on it.
Is this recipe suitable for beginners?
Yes, it is described as a very easy-to-make dessert with simple instructions and few ingredients.
What is the texture of the finished dessert?
The dessert features a combination of flaky, buttery pastry and luscious, creamy pudding filling.
How do I prepare the pudding correctly?
Whisk the dry pudding mix together with the light cream until the mixture is smooth.
Can I use a specific brand of syrup?
The recipe suggests pairing these with KittenCal's famous Chocolate Maple Syrup.
How many dough triangles are used per swirl?
Each swirl is made by combining two crescent dough triangles.
When is the best time to add the chocolate syrup?
The syrup should be drizzled over the pastries just before they are served.
How much syrup is used per individual swirl?
The recipe suggests using about 1/4 cup of chocolate syrup per pastry.
What is the preparation for the crescent dough?
Unroll the package and separate the dough into eight individual triangles before pairing them.
Is the pudding cooked on the stove?
No, this recipe uses instant pudding mix which only requires whisking and chilling.
Can this dessert be made in advance?
While the components can be prepared, it is best to assemble and drizzle with syrup right before serving to keep the pastry flaky.
What size package of crescent rolls is needed?
The recipe specifies an 8-ounce package of crescent roll dough.
What does 'pinching the shorter sides' do?
Pinching the shorter sides of the two triangles together connects them to form one large triangle for rolling.
What is the main flavor profile of the standard recipe?
The standard recipe focuses on a vanilla and chocolate flavor profile.