Decadent Cream Cheese Swirl Cake
Indulge in the exquisite flavors of this Decadent Cream Cheese Swirl Cake. Each slice offers a delightful balance of moist, tender cake infused with a hint of almond and a rich cream cheese filling that melts in your mouth. Perfect for brunch or an afternoon tea with friends, this cake is not only easy to prepare but also makes an impressive centerpiece that will leave guests raving about your baking skills. Enjoy it warm with a cup of coffee or let it cool to savor its true richness at room temperature. This cake is a true treat for any occasion!
12
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (Sifted)
Granulated sugar
3/4 cup (Divided into two parts)
Granulated sugar
1/4 cup (For cream cheese mixture)
Unsalted butter
3/4 cup (Softened)
Baking powder
1/2 teaspoon
Baking soda
1/2 teaspoon
Salt
1/4 teaspoon
Sour cream
3/4 cup (Room temperature)
Eggs
2 (Large, beaten)
Amaretto liqueur or almond extract
1 teaspoon
Cream cheese
8 ounces (Softened to room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour the bottom and sides of a 9-inch springform pan or spray it with cooking spray.
2
In a large mixing bowl, combine sifted flour and 3/4 cup of sugar. Mix well.
3
Cut in softened butter into the flour mixture until it resembles coarse crumbs. Set aside 1 cup of this crumb mixture for topping.
4
To the remaining crumb mixture, add baking powder, baking soda, salt, sour cream, 2 beaten eggs, and almond extract. Mix until well combined and smooth.
5
Spread the cake batter evenly into the prepared springform pan.
6
In a separate bowl, beat together the softened cream cheese, 1/4 cup sugar, and 1 egg until smooth and creamy. Pour this cream cheese mixture over the cake batter in the pan.
7
Sprinkle the reserved 1 cup of crumb mixture over the cream cheese filling evenly.
8
Bake in the preheated oven for 45 to 50 minutes, or until the cheese filling is set and the top is golden brown.
9
Remove from the oven and allow to cool for at least 15 minutes before carefully removing the sides of the springform pan. Slice and serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cream Cheese Swirl Cake?
It is an exquisite cake featuring a moist, tender crumb infused with almond flavor and a rich, melty cream cheese filling.
How many servings does this cake provide?
This recipe yields approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What kind of pan should be used for this recipe?
A 9-inch springform pan is recommended for this cake.
How do I prepare the springform pan?
Grease and flour the bottom and sides of the pan or use cooking spray.
What are the base ingredients for the crumb mixture?
The crumb mixture is made by combining sifted flour, 3/4 cup of sugar, and softened butter.
How much butter is required for the cake?
The recipe calls for 3/4 cup of unsalted, softened butter.
Should the butter be softened before use?
Yes, the butter should be softened to properly cut it into the flour mixture.
How much crumb mixture is set aside for the topping?
You should set aside 1 cup of the crumb mixture to use as a topping later.
What leavening agents are used in the batter?
The recipe uses 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe requires 1/4 teaspoon of salt.
What wet ingredients are added to the cake batter?
Sour cream, 2 beaten eggs, and almond extract or Amaretto liqueur are added to the remaining crumbs.
How many eggs are needed for the cake batter?
The batter portion of the recipe requires 2 large beaten eggs.
What flavorings are suggested for the cake?
You can use 1 teaspoon of either Amaretto liqueur or almond extract.
How much flour is used in this recipe?
The recipe uses 2 1/2 cups of all-purpose flour.
Should the flour be sifted?
Yes, the flour should be sifted before being combined with the sugar.
How is the cream cheese filling prepared?
Beat 8 ounces of softened cream cheese with 1/4 cup sugar and 1 egg until smooth and creamy.
How much cream cheese is needed?
The recipe requires 8 ounces of softened cream cheese.
How much sugar goes into the cream cheese filling?
1/4 cup of granulated sugar is used specifically for the cream cheese mixture.
How many eggs are used in the filling?
One egg is used in the cream cheese filling mixture.
How is the batter layered in the pan?
First spread the cake batter, then pour the cream cheese mixture over it, and finally sprinkle the reserved crumbs on top.
What is used as the final topping?
The 1 cup of reserved crumb mixture is sprinkled over the cream cheese filling before baking.
What is the total baking duration?
The cake should bake for 45 to 50 minutes.
How do I check for doneness?
The cake is done when the cheese filling is set and the top is golden brown.
How long should the cake cool before removing the pan?
Allow the cake to cool for at least 15 minutes before removing the sides of the springform pan.
Can I serve this cake warm?
Yes, it is delicious served warm or at room temperature.
Is this recipe suitable for guests?
Yes, it makes an impressive centerpiece for brunch or afternoon tea with friends.
What category does this recipe belong to?
This recipe is categorized under Breads.
What type of sugar is required?
The recipe uses granulated sugar.
Is sour cream used in this recipe?
Yes, 3/4 cup of room temperature sour cream is used to add richness and moisture.