Decadent Cream Cheese Stuffed French Toast Bake
Start your holiday morning on a sweet note with this Decadent Cream Cheese Stuffed French Toast Bake. This delightful casserole is a delightful twist on traditional French toast, featuring luscious cream cheese and soft, fluffy bread infused with hints of cinnamon and nutmeg. Perfectly suited for gatherings, this dish can be prepared ahead of time, allowing you to bask in the joy of the season without fussing in the kitchen. Pair it with fresh fruit and crispy bacon or savory sausage links for a breakfast spread that will impress your family and guests. Enjoy the warm aromas of the holidays as you treat your loved ones to a special morning feast!
8-10
Servings
300
Calories
8
Ingredients
Ingredients
raisin bread
12 slices (cut into 1-inch cubes)
cream cheese
1 (8 ounce) package (dolloped)
eggs
12 (beaten)
milk
2 cups (none)
cinnamon
1 1/2 teaspoons (none)
nutmeg
1/2 teaspoon (none)
sugar
3/4 cup (none)
maple syrup
to taste (optional)
Instructions
1
Cut the raisin bread (or cinnamon swirl bread) into 1-inch cubes.
2
In a greased 9x13 inch baking dish, evenly distribute half of the bread cubes to cover the bottom.
3
Dollop cream cheese evenly over the bread cubes, ensuring to spread it out as much as possible.
4
Top the cream cheese layer with the remaining bread cubes.
5
In a large mixing bowl, whisk together the eggs, milk, cinnamon, nutmeg, and sugar until the mixture is smooth and fully combined.
6
Carefully pour the egg mixture over the layered bread and cream cheese, ensuring all bread pieces are soaked in the mixture.
7
Cover the baking dish with plastic wrap and refrigerate overnight to allow the flavors to meld and for the bread to absorb the custard.
8
Preheat your oven to 375°F (190°C) the next morning.
9
Bake uncovered for 45 minutes, or until the casserole is set and golden on top. If desired, cover with foil for the last 15 minutes to prevent over-browning.
10
Remove from the oven and let cool for a few minutes before slicing.
11
Serve warm, drizzled with maple syrup or enjoy plain as per your preference.
Nutrition Information
15
Fat
40
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cream Cheese Stuffed French Toast Bake?
It is a sweet breakfast casserole featuring raisin bread and luscious cream cheese infused with cinnamon and nutmeg.
What type of bread is best for this recipe?
Raisin bread or cinnamon swirl bread is recommended for the best flavor profile.
How many slices of bread are needed?
The recipe calls for 12 slices of bread cut into 1-inch cubes.
How much cream cheese should I use?
You will need one 8-ounce package of cream cheese.
How many eggs are required for the custard?
This recipe uses 12 beaten eggs to create a rich custard base.
Can I make this French toast bake ahead of time?
Yes, it is designed to be prepared and refrigerated overnight so the bread can absorb the custard.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does it take to bake?
The casserole should bake for 45 minutes until it is set and golden on top.
How many servings does this recipe provide?
This recipe makes approximately 8 to 10 servings.
What are the primary spices used in the custard?
The dish is flavored with 1 and a half teaspoons of cinnamon and half a teaspoon of nutmeg.
How much milk is needed?
The recipe requires 2 cups of milk.
What size baking dish should I use?
Use a greased 9x13 inch baking dish for this recipe.
What should I do if the top starts to brown too quickly?
If needed, cover the dish with foil for the last 15 minutes of baking to prevent over-browning.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 40 grams of carbohydrates.
How much protein does this dish provide?
There are 7.5 grams of protein per serving.
Is sugar included in the egg mixture?
Yes, the mixture includes 3/4 cup of sugar.
Can I substitute the bread with cinnamon swirl bread?
Yes, cinnamon swirl bread is an excellent alternative to raisin bread.
What are some recommended side dishes?
It pairs well with fresh fruit, crispy bacon, or savory sausage links.
Is this recipe suitable for Christmas morning?
Yes, it is tagged as a holiday and Christmas recipe perfect for special morning feasts.
How do I prepare the cream cheese?
The cream cheese should be dolloped evenly over the first layer of bread cubes.
Does the casserole need to cool before serving?
Yes, let it cool for a few minutes after removing it from the oven to make slicing easier.
Is maple syrup necessary?
Maple syrup is optional and can be used to taste for drizzling over the warm bake.
Is this a good recipe for a brunch gathering?
Absolutely, it is categorized as an easy brunch recipe that can be made in advance.
How do I know when the bake is finished?
The bake is done when the custard is fully set and the top is golden brown.
Do I need to soak the bread?
Yes, pouring the egg mixture over the bread and refrigerating overnight ensures the bread is fully soaked.
Can this be eaten plain?
Yes, it can be enjoyed plain or with your preferred toppings.
What is the total number of ingredients?
There are 8 main ingredients used in this recipe.
Is the baking dish supposed to be covered during refrigeration?
Yes, cover the baking dish with plastic wrap before placing it in the refrigerator overnight.