Decadent Cream Cheese Stuffed French Toast
Indulge in a delightful breakfast experience with this Decadent Cream Cheese Stuffed French Toast. Featuring thick slices of high-quality bakery bread filled with a rich cream cheese mixture and lightly spiced with cinnamon and vanilla, this recipe elevates traditional French toast to a gourmet level. Perfectly fried to a golden brown and served with fresh strawberries and a dollop of sour cream, this dish is not only satisfying but also visually appealing. A perfect choice for special occasions or a weekend brunch where you want to impress your family and friends!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
Bread
4 slices (Use a good quality bakery loaf)
Eggs
2 (Beaten)
Milk
1 cup (Whole or your choice of milk)
Salt
1 pinch (To taste)
Cream Cheese
6 tablespoons (Mashed until smooth)
Cinnamon
1 pinch (To taste)
Sugar
1 teaspoon (Granulated)
Vanilla Extract
1/2 teaspoon (Pure or imitation)
Cinnamon Sugar
to taste (For sprinkling)
Sour Cream
1/2 cup (For topping)
Strawberries
1/2 cup (Cut up)
Instructions
1
Begin by cutting each slice of bread in half to create manageable pieces for stuffing.
2
In a medium-sized bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
3
In another bowl, use a fork to mash the cream cheese until smooth. Add cinnamon, sugar, and vanilla extract, mixing well until combined. Adjust to taste if needed.
4
Spread an equal amount of the cream cheese mixture onto one side of four bread halves, then top each with the remaining bread halves to create sandwiches.
5
Carefully dip each sandwich into the egg-milk mixture, ensuring that both sides are thoroughly soaked. Let the excess mixture drain off.
6
In a large skillet, melt unsalted butter over medium heat until it's sizzling but not browned. Place the sandwiches in the skillet, being cautious not to crowd them.
7
Reduce the heat to low and cook the sandwiches for 5 to 7 minutes on one side, or until golden brown. Flip and repeat on the other side, adjusting the heat as needed to cook through without burning.
8
Once cooked, remove from the skillet and place on a plate. Serve immediately, allowing two halves per serving.
9
Sprinkle generously with cinnamon-sugar and top each serving with a dollop of sour cream and fresh strawberries for added flavor and presentation.
Nutrition Information
20g
Fat
45g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cream Cheese Stuffed French Toast?
It is an elevated breakfast dish featuring thick slices of bakery bread filled with a rich, spiced cream cheese mixture and fried until golden brown.
What type of bread is recommended for this recipe?
The recipe suggests using a high-quality bakery loaf cut into thick slices for the best results.
How many eggs are needed?
You will need 2 beaten eggs for the dipping mixture.
Can I use different types of milk?
Yes, you can use whole milk or your preferred choice of milk.
How do I prepare the cream cheese filling?
Mash 6 tablespoons of cream cheese until smooth and mix it with cinnamon, sugar, and vanilla extract.
What spices are used in the filling?
The filling is seasoned with a pinch of cinnamon and half a teaspoon of vanilla extract.
How do I assemble the French toast sandwiches?
Spread the cream cheese mixture onto one side of four bread halves and top them with the remaining halves.
What is the correct way to soak the bread?
Dip each sandwich into the egg-milk mixture, ensuring both sides are thoroughly soaked, then let the excess drain off.
What heat setting should I use for frying?
Start by melting butter over medium heat, then reduce to low once the sandwiches are in the skillet.
How long does it take to cook each side?
Each side should be cooked for 5 to 7 minutes or until golden brown.
What type of butter is best?
The recipe calls for unsalted butter to ensure the flavor is balanced.
What are the suggested toppings for this dish?
It is served with a sprinkle of cinnamon-sugar, a dollop of sour cream, and fresh strawberries.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the protein content of this recipe?
This dish provides 12.5g of protein per serving.
How much fat is in this French toast?
One serving contains 20g of fat.
How many carbohydrates does it contain?
It contains 45g of carbohydrates per serving.
Is vanilla extract or imitation vanilla better?
You can use either pure vanilla extract or imitation based on your preference.
How many slices of bread does this recipe use?
The recipe uses 4 slices of bread, which are then cut in half.
Should I cut the bread before or after stuffing?
The instructions recommend cutting each slice in half before stuffing to create manageable pieces.
How do I know the filling is cooked through?
Cooking on low heat for the full 5-7 minutes per side ensures the heat reaches the center and melts the cream cheese.
Can I substitute the sour cream?
While sour cream is suggested for the garnish, you could use Greek yogurt or whipped cream as alternatives.
How much sugar is in the filling mixture?
The filling uses 1 teaspoon of granulated sugar, adjusted to taste.
Is there salt in the recipe?
Yes, a pinch of salt is added to the egg-milk mixture.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this dish.
Can I use frozen strawberries?
Fresh strawberries are recommended for presentation, but frozen ones can be used if thawed and drained.
Why is low heat important?
Low heat prevents the outside from burning while giving the thick bread and filling enough time to cook through.
Is this recipe suitable for a brunch?
Yes, its gourmet presentation and rich flavors make it an excellent choice for a weekend brunch.
How much cream cheese is used per sandwich?
The recipe uses a total of 6 tablespoons divided among the sandwiches.
What is the total preparation time?
While prep time varies, the cooking alone takes approximately 10 to 14 minutes.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.