Decadent Cream Cheese-Stuffed Cinnamon French Toast with Strawberry Topping and Whipped Cream

General Added: 10/6/2024
Decadent Cream Cheese-Stuffed Cinnamon French Toast with Strawberry Topping and Whipped Cream
Indulge in the ultimate breakfast treat with our Decadent Cream Cheese-Stuffed Cinnamon French Toast. Inspired by the beloved stuffed French toast from IHOP, this dish brings a homemade twist to a classic favorite. Each sandwich showcases slices of fluffy Pepperidge Farm cinnamon-swirl bread, generously filled with a rich and creamy mixture of cream cheese and powdered sugar. Once dipped in a sweet egg custard and pan-fried to golden perfection, these sandwiches are topped with luscious thawed strawberries in syrup and a cloud of Cool Whip, making each bite a delightful experience. Perfect for weekend brunches, special occasions, or any day you want to start off with something truly delicious!
N/A
Servings
357
Calories
11
Ingredients
Decadent Cream Cheese-Stuffed Cinnamon French Toast with Strawberry Topping and Whipped Cream instructions

Ingredients

cinnamon-swirl bread 14 slices (loaf from Pepperidge Farm)
eggs 3 (beaten)
sugar 1 tablespoon (for egg mixture)
vanilla extract 1 teaspoon (for egg mixture)
powdered sugar to taste (for dusting on top)
frozen sliced strawberries in syrup 16 ounces (thawed)
frozen Cool Whip 8 ounces (thawed)
cream cheese 4 ounces (softened)
butter 3 tablespoons (softened for frying)
powdered sugar 3/4 cup (for cream cheese filling)
vanilla extract 1/2 teaspoon (for cream cheese filling)

Instructions

1
In a medium mixing bowl, combine the softened cream cheese, 3/4 cup of powdered sugar, and 1/2 teaspoon of vanilla. Mix until the mixture is smooth and spreadable. Set aside.
2
Lay out the slices of cinnamon-swirl bread on a flat surface. Generously spread the cream cheese mixture onto one side of each slice. Then, place another slice on top to create a sandwich.
3
In a separate shallow bowl, whisk together the eggs, 1 tablespoon of sugar, and 1 teaspoon of vanilla until well combined.
4
Heat a large electric griddle or skillet over medium heat and add a little melted butter to coat the cooking surface.
5
Dip each cream cheese-stuffed sandwich into the egg mixture, ensuring both sides are well coated. Place the sandwiches on the griddle and cook until golden brown on both sides, approximately 3-4 minutes per side.
6
Once cooked, remove the sandwiches from the skillet and dust with powdered sugar to add a touch of sweetness.
7
Serve each sandwich topped with thawed strawberries and a generous dollop of Cool Whip. Enjoy your delicious masterpiece!

Nutrition Information

21g
Fat
36g
Carbs
6g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Decadent Cream Cheese-Stuffed Cinnamon French Toast?
It is a breakfast dish featuring cinnamon-swirl bread filled with a sweetened cream cheese mixture, dipped in egg custard, pan-fried, and topped with strawberries and whipped cream.
What kind of bread is recommended for this recipe?
The recipe specifically recommends using a loaf of Pepperidge Farm cinnamon-swirl bread.
How many slices of bread are needed?
You will need 14 slices of cinnamon-swirl bread to make the sandwiches.
What ingredients are in the cream cheese filling?
The filling consists of 4 ounces of softened cream cheese, 3/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract.
How do you prepare the cream cheese filling?
Combine the softened cream cheese, powdered sugar, and vanilla in a medium mixing bowl and mix until the consistency is smooth and spreadable.
How are the French toast sandwiches assembled?
Generously spread the cream cheese mixture on one side of a bread slice and place another slice on top to create a sandwich.
What goes into the egg custard mixture?
The egg mixture is made by whisking together 3 beaten eggs, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract.
What is the cooking method for the French toast?
The sandwiches are dipped in the egg custard and then cooked on a large electric griddle or skillet over medium heat.
What fat is used for frying?
The recipe calls for 3 tablespoons of softened butter to coat the cooking surface.
How long should each sandwich cook?
Each sandwich should be cooked for approximately 3-4 minutes per side.
How do I know when the French toast is done?
The sandwiches are finished when they are golden brown on both sides.
What should be applied to the toast immediately after cooking?
Once removed from the skillet, the sandwiches should be dusted with powdered sugar for a touch of sweetness.
What type of strawberry topping is used?
The recipe uses 16 ounces of frozen sliced strawberries in syrup that have been thawed.
What kind of whipped topping is suggested?
The recipe suggests using 8 ounces of thawed frozen Cool Whip.
How is the dish served?
Serve each sandwich topped with the thawed strawberries and a generous dollop of Cool Whip.
How many calories are in a serving?
Each serving contains approximately 357 calories.
What is the total fat content?
The dish contains 21g of fat per serving.
How many carbohydrates are in this recipe?
There are 36g of carbohydrates per serving.
How much protein does this French toast provide?
Each serving provides 6g of protein.
How many total ingredients are required?
There are 11 ingredients in total for this recipe.
Is there a specific inspiration for this recipe?
This dish is inspired by the stuffed French toast found at IHOP.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy recipe'.
Can this be served for occasions other than breakfast?
Yes, it is tagged for both brunch and dessert.
What temperature should the cream cheese be before mixing?
The cream cheese should be softened to ensure a smooth and spreadable mixture.
Is the sugar in the egg mixture powdered or granulated?
The recipe specifies 1 tablespoon of regular sugar for the egg mixture, while powdered sugar is used for the filling and dusting.
How much vanilla is used in total?
The recipe uses a total of 1.5 teaspoons of vanilla extract: 0.5 for the filling and 1 for the custard.
How should the strawberries be prepared?
The frozen strawberries in syrup should be completely thawed before being used as a topping.
Can I use a regular skillet?
Yes, if you do not have an electric griddle, a large skillet over medium heat works perfectly.
What is the primary flavor profile?
The flavor profile is sweet and decadent, featuring cinnamon, vanilla, cream cheese, and strawberries.
Does the recipe include fiber information?
The fiber content for this recipe is currently listed as null.
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