Decadent Cream Cheese Puff Pastry Danish
Indulge in the delightful taste of these Decadent Cream Cheese Puff Pastry Danishes. This easy-to-follow recipe combines rich cream cheese, luscious ricotta, and a hint of lemon zest wrapped in buttery puff pastry. Perfect for breakfast or as a sweet treat for any occasion, these pastries are sure to impress your family and friends. Serve them warm, drizzled with a simple glaze or dusted with powdered sugar for an extra touch of sweetness.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cream cheese
8 ounces (room temperature)
sugar
1/3 cup
egg yolks
2 extra-large (room temperature)
ricotta cheese
2 tablespoons
pure vanilla extract
1 teaspoon
salt
1/4 teaspoon
grated lemon zest
1 tablespoon ((from 2 lemons))
frozen puff pastry
1 (2-sheet) box (defrosted)
egg
1 (beaten with 1 tablespoon water for egg wash)
Instructions
1
In the bowl of an electric mixer, combine the cream cheese and sugar. Mix on low speed until the mixture is completely smooth.
2
With the mixer still on low, add the egg yolks, ricotta cheese, vanilla extract, salt, and lemon zest. Mix until just combined. Do not overmix; stop as soon as all ingredients are incorporated.
3
On a lightly floured surface, unfold one sheet of puff pastry. Use a floured rolling pin to roll it slightly into a 10 by 10-inch square.
4
Cut the rolled pastry into quarters, creating four square pieces.
5
Take one heaping tablespoon of the cheese filling and place it in the center of each pastry square.
6
Brush the borders of each square with the egg wash to ensure they seal properly. Fold two opposite corners of each square toward the center, overlapping the corners slightly to form a sealed pocket.
7
Once all pastries are assembled, brush the tops with remaining egg wash for a shiny finish. Place the pastries on a prepared baking sheet lined with parchment paper.
8
Repeat the process with the second sheet of pastry if necessary. Then, refrigerate the assembled pastries for about 15 minutes to allow them to firm up.
9
Preheat the oven to 400°F (200°C). Bake the pastries for about 20 minutes, turning the pan halfway through baking, until they are puffed and golden brown.
10
Serve warm and enjoy your delicious danishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary filling for these danishes?
The primary filling is a mixture of cream cheese, sugar, egg yolks, ricotta cheese, vanilla, salt, and lemon zest.
What type of pastry should be used for this recipe?
The recipe calls for frozen puff pastry, specifically one box containing two sheets that have been defrosted.
At what temperature should the oven be set?
The oven should be preheated to 400°F (200°C).
How long do the pastries need to bake?
The pastries should bake for approximately 20 minutes until they are puffed and golden brown.
Do I need to refrigerate the pastries before baking?
Yes, the assembled pastries should be refrigerated for about 15 minutes to allow them to firm up before going into the oven.
How much cream cheese is needed?
The recipe requires 8 ounces of room temperature cream cheese.
What is the purpose of the egg wash?
The egg wash is used to seal the pastry edges and to provide a shiny, golden finish to the tops.
How many danishes does this recipe make?
By cutting two 10x10-inch sheets into quarters, the recipe yields eight individual danishes.
What ingredients are in the egg wash?
The egg wash consists of one egg beaten with one tablespoon of water.
How should the puff pastry be rolled out?
Each sheet should be rolled slightly on a lightly floured surface into a 10 by 10-inch square.
Can I use a mixer for the filling?
Yes, an electric mixer is recommended to combine the cream cheese and sugar on low speed until smooth.
How much filling goes into each pastry square?
Place one heaping tablespoon of the cheese filling in the center of each pastry square.
What size egg yolks are recommended?
The recipe specifies using two extra-large egg yolks at room temperature.
Is there a specific citrus flavor in the filling?
Yes, the filling includes one tablespoon of grated lemon zest, typically from about two lemons.
How do you shape the danishes?
Fold two opposite corners of each square toward the center and overlap them slightly to form a sealed pocket.
Should the baking pan be turned?
Yes, turn the pan halfway through the baking process to ensure even browning.
How much vanilla extract is used?
The recipe calls for one teaspoon of pure vanilla extract.
How much sugar is in the filling?
The filling uses 1/3 cup of sugar.
What is the role of ricotta cheese in this recipe?
Ricotta cheese adds a luscious, creamy texture to the decadent filling.
Can I add a topping after baking?
Yes, you can serve them drizzled with a simple glaze or dusted with powdered sugar.
Is salt required in the filling?
Yes, 1/4 teaspoon of salt is added to balance the sweetness.
How should the pastries be served?
They are best served warm for the best taste and texture.
What should I line the baking sheet with?
Line the baking sheet with parchment paper to prevent sticking.
What is the mixing instruction for adding the yolks and ricotta?
Mix on low speed until just combined, taking care not to overmix.
What should the texture of the cream cheese be?
The cream cheese should be at room temperature to ensure it mixes smoothly.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that uses store-bought puff pastry for convenience.
What occasions are these danishes good for?
They are perfect for breakfast, brunch, or as a sweet dessert for any occasion.
How many sheets of pastry are in the box?
The recipe assumes a standard box containing two sheets of frozen puff pastry.
How do I ensure the pastry corners stay sealed?
Brushing the borders with egg wash before folding helps the pastry stick together during baking.
What should the pastry look like when finished?
The danishes should be well-puffed and have a beautiful golden brown color.