Decadent Cream Cheese Pound Cake
Indulge in the rich and velvety goodness of this Decadent Cream Cheese Pound Cake. Perfectly moist and dense, this cake combines the creamy texture of cream cheese with the buttery richness of traditional pound cake. With a hint of almond flavoring, this delightful dessert is ideal for any occasion—from family gatherings to special celebrations. Slice it up, serve it with fresh berries, or enjoy it plain. Once you try this recipe, it will surely become a family favorite!
20
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
6 (large, at room temperature)
Butter
3/4 lb (unsalted, softened)
Sugar
3 cups (granulated)
Almond extract
1/2 teaspoon (pure)
Cream cheese
8 ounces (softened)
Plain flour
3 cups (all-purpose, sifted)
Instructions
1
Preheat your oven to 300°F (150°C) and grease a large bundt or loaf pan.
2
In a large mixing bowl, combine the softened butter, cream cheese, and sugar. Beat on medium speed until the mixture is light and fluffy, about 6 minutes.
3
Add the almond extract and mix until well combined.
4
Gradually add the eggs, one at a time, mixing on low speed after each addition to avoid over mixing.
5
Once all the eggs are incorporated, slowly fold in the sifted flour until just combined. Be careful not to overmix.
6
Pour the batter into the prepared pan and smooth the top with a spatula.
7
Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
8
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Decadent Cream Cheese Pound Cake?
The main ingredients are 6 large eggs, 3/4 lb unsalted softened butter, 3 cups granulated sugar, 1/2 teaspoon pure almond extract, 8 ounces softened cream cheese, and 3 cups sifted all-purpose flour.
What temperature should I preheat my oven to?
The oven should be preheated to 300°F (150°C).
How long does this cake need to bake?
The cake needs to bake for approximately 1 1/2 hours.
How many servings does this recipe yield?
This recipe yields 20 servings.
What type of pan is recommended for this pound cake?
A large bundt pan or a loaf pan is recommended for this recipe.
Should the eggs be at room temperature?
Yes, for the best results, use 6 large eggs at room temperature.
How long should I cream the butter, cream cheese, and sugar?
You should beat the mixture on medium speed for about 6 minutes until it is light and fluffy.
What is the secret to the flavor in this cake?
The cake features a hint of almond flavoring from 1/2 teaspoon of pure almond extract.
How should I add the eggs to the batter?
Add the eggs gradually, one at a time, mixing on low speed after each addition.
Why do I need to mix the eggs on low speed?
Mixing on low speed helps to avoid overmixing the batter once the eggs are added.
How do I incorporate the flour into the mixture?
Once the eggs are incorporated, slowly fold in the sifted flour until it is just combined.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan for 10 minutes before removing it.
What is the best way to cool the cake completely?
After cooling in the pan for 10 minutes, invert the cake onto a wire rack to cool completely.
What is the texture of this cream cheese pound cake?
The cake is perfectly moist and dense, combining the creamy texture of cream cheese with buttery richness.
Can I serve this cake with any toppings?
Yes, it is excellent served with fresh berries or enjoyed plain.
Does the flour need to be sifted?
Yes, the recipe requires 3 cups of all-purpose flour that has been sifted.
Should the butter be salted or unsalted?
The recipe specifies using 3/4 lb of unsalted butter.
What type of sugar is used in this recipe?
The recipe uses 3 cups of granulated sugar.
Is the cream cheese supposed to be softened?
Yes, the 8 ounces of cream cheese should be softened before mixing.
What should I do before pouring the batter into the pan?
You should grease the pan and, after pouring, smooth the top of the batter with a spatula.
Is this cake suitable for special occasions?
Yes, it is ideal for everything from family gatherings to special celebrations.
How many ingredients total are in this recipe?
There are 6 total ingredients used in this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 300°F (150°C) and grease a large bundt or loaf pan.
What flavor extract is used in the recipe?
The recipe uses pure almond extract.
Can I use a loaf pan instead of a bundt pan?
Yes, the instructions state you can use either a large bundt pan or a loaf pan.
How much butter is required for the cake?
The recipe requires 3/4 lb of butter.
Why is it important not to overmix the flour?
Folding in the flour until 'just combined' ensures the cake maintains its desired dense and moist texture without becoming tough.
When should the almond extract be added?
The almond extract should be added and mixed in after the butter, cream cheese, and sugar have been creamed together.
What makes this cake different from a traditional pound cake?
The addition of 8 ounces of cream cheese provides a velvety texture and added moisture compared to traditional recipes.