Decadent Cream Cheese Peach Delight Coffee Cake
Indulge in the luxurious flavors of this Decadent Cream Cheese Peach Delight Coffee Cake that elevates your coffee break or special gathering to a heavenly level. This cake is not just another dessert; it’s a celebration of vibrant peaches enveloped in a rich and creamy cream cheese filling, infused with a hint of zesty lemon. The buttery base lays the perfect foundation, while a delightful brown sugar and cinnamon topping adds a crispy texture and sweet aroma. Every bite is a delightful balance of creamy, fruity, and warm spiciness—guaranteed to earn applause and leave everyone craving more. Ideal for brunches, family reunions, or cozy evenings at home!
12
Servings
275
Calories
15
Ingredients
Ingredients
flour
2 1/3 cups (sifted)
sugar
1 1/3 cups (granulated)
salt
3/4 teaspoon
Crisco shortening
3/4 cup
baking powder
2 teaspoons
eggs
2 (large, beaten)
vanilla extract
2 teaspoons ((substitute with 1 tsp almond extract for a unique flavor))
cream cheese
1 (8 ounce) package (softened)
sweetened condensed milk
1 (14 ounce) can
lemon juice
1/3 cup (freshly squeezed)
cinnamon
1/2 teaspoon (can use 1 teaspoon for a stronger flavor)
peaches
2 3/4 cups (sliced, fresh or drained canned)
chopped nuts
3/4 cup (walnuts or pecans recommended)
brown sugar
1/3 cup (lightly packed)
cinnamon
1 teaspoon (for topping)
Instructions
1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Grease a 13 x 9-inch baking pan with butter or non-stick spray.
3
In a large mixing bowl, whisk together the sifted flour, granulated sugar, and salt until well combined.
4
Cut the Crisco shortening into the dry mixture using a pastry knife or fork until it resembles coarse crumbs. Reserve 1 cup of this mixture for the topping.
5
To the remaining crumb mixture, add baking powder, eggs, and vanilla extract. Beat the mixture on medium speed with an electric mixer for about 2 minutes, or until smooth and well-blended.
6
Spread the batter evenly into the prepared baking pan.
7
Bake the cake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8
While the cake is baking, prepare the cream cheese filling and topping: In a separate bowl, beat the softened cream cheese on medium speed until it's smooth and creamy.
9
Gradually mix in the sweetened condensed milk, lemon juice, and cinnamon, beating until the filling is velvety and well combined.
10
Gently fold in the sliced peaches, being careful not to crush them. Spread this delicious filling evenly over the partially baked cake.
11
For the topping, combine the reserved crumb mixture with the chopped nuts, brown sugar, and cinnamon in a bowl. Mix until everything is well incorporated.
12
Sprinkle the crumble topping evenly over the peach filling.
13
Return the pan to the oven and bake for an additional 30-35 minutes, or until the filling is set and the topping is lightly golden.
14
Once done, remove from the oven and allow the cake to cool for a few minutes. Serve warm for the best flavor!
Nutrition Information
12.5g
Fat
37.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cream Cheese Peach Delight Coffee Cake?
It is a luxurious coffee cake featuring vibrant peaches enveloped in a rich cream cheese filling, built on a buttery base and finished with a crispy brown sugar and cinnamon nut topping.
How many servings does this peach coffee cake make?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is needed for this recipe?
You should use a 13 x 9-inch baking pan.
How should I prepare the baking pan?
Grease the baking pan with butter or non-stick spray before adding the batter.
What are the primary dry ingredients for the base?
The base requires 2 1/3 cups of sifted flour, 1 1/3 cups of granulated sugar, and 3/4 teaspoon of salt.
How do I incorporate the Crisco shortening?
Cut the shortening into the dry flour mixture using a pastry knife or fork until it resembles coarse crumbs.
Why do I need to reserve a cup of the crumb mixture?
One cup of the crumb mixture is reserved to be used later as the base for the crunchy topping.
What ingredients are added to the remaining crumb mixture for the batter?
Add 2 teaspoons of baking powder, 2 large beaten eggs, and 2 teaspoons of vanilla extract.
How long should I beat the cake batter?
Beat the mixture on medium speed with an electric mixer for approximately 2 minutes until it is smooth.
How long is the initial baking period for the cake base?
The cake base should be baked for 20-25 minutes initially.
How can I tell if the cake base is done?
The base is done when a toothpick inserted into the center comes out clean.
What ingredients are used in the cream cheese filling?
The filling consists of softened cream cheese, sweetened condensed milk, fresh lemon juice, and cinnamon.
Can I use canned peaches for this cake?
Yes, you can use either 2 3/4 cups of fresh sliced peaches or drained canned peaches.
How should the peaches be added to the filling?
Gently fold the peaches into the cream cheese mixture to avoid crushing them before spreading it over the cake.
What goes into the crumble topping?
The topping is a mix of the reserved crumb mixture, 3/4 cup of chopped nuts, 1/3 cup of brown sugar, and 1 teaspoon of cinnamon.
What kind of nuts are recommended for the topping?
Walnuts or pecans are the recommended choices for the topping.
What is the second baking duration after adding the filling?
Return the pan to the oven and bake for an additional 30-35 minutes.
How do I know the coffee cake is fully finished?
It is finished when the filling is set and the topping has turned a light golden color.
Should the cake be served hot or cold?
While it should cool for a few minutes after baking, it is best served warm for the optimal flavor.
Can I substitute the vanilla extract?
Yes, you can substitute the 2 teaspoons of vanilla with 1 teaspoon of almond extract for a unique flavor profile.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in each slice?
Each serving contains 37.5 grams of carbohydrates.
Does this cake contain any protein?
Yes, there are 2.5 grams of protein per serving.
What provides the zesty flavor in the filling?
The 1/3 cup of freshly squeezed lemon juice provides the zesty flavor.
How much cinnamon is used in the filling?
The recipe calls for 1/2 teaspoon in the filling, but you can increase it to 1 teaspoon for a stronger spice profile.
Is this recipe suitable for brunch?
Yes, it is highly recommended for brunches, family reunions, and cozy gatherings.
What is the total number of ingredients needed?
There are 15 total ingredients used in this recipe.
What is the classification of this recipe?
This recipe is categorized under Breads and is specifically a coffee cake.