Decadent Cream Cheese Overnight French Toast Bake
Indulge in the ultimate breakfast treat with this Decadent Cream Cheese Overnight French Toast Bake. Perfect for brunch gatherings or cozy family breakfasts, this dish features velvety cream cheese nestled among cubes of fluffy white bread, all soaked in a rich custard mixture. The best part? Prepare it the night before, letting the flavors meld together while you sleep. Bake it in the morning, and you'll be rewarded with a stunning golden brown casserole, lightly dusted with powdered sugar and generously drizzled with pure maple syrup. This delightful creation will awaken your taste buds and leave everyone at the table asking for seconds—it's breakfast bliss!
9
Servings
300
Calories
8
Ingredients
Ingredients
White bread
10 cups (Cubed into 1-inch pieces)
Cream cheese
1 (8 ounce) package (Softened)
Eggs
8 large (Beaten)
Milk
1 1/2 cups (Whole milk)
Half-and-half cream
2/3 cup
Maple syrup
1/2 cup (Plus extra for serving)
Vanilla extract
1 teaspoon
Powdered sugar
2-3 tablespoons (For garnish)
Instructions
1
Begin by greasing a 13 x 9-inch baking dish. Layer the bread cubes evenly across the bottom of the dish.
2
In a mixing bowl, beat the cream cheese on medium speed until it is smooth and free of lumps.
3
Add the eggs one at a time to the cream cheese, mixing thoroughly after each addition to ensure a well-integrated mixture.
4
Pour in the milk, half-and-half, maple syrup, and vanilla extract. Mix on medium speed until the entire mixture is creamy and smooth.
5
Pour this rich cream cheese custard over the cubed bread, gently pressing down to ensure all bread pieces are soaked. Cover the dish tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.
6
The next morning, preheat your oven to 375°F (190°C).
7
Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes to take off the chill.
8
Bake in the preheated oven for 40 to 50 minutes, or until the casserole is puffed, set, and a beautiful golden brown color appears.
9
Once baked, remove it from the oven and dust with powdered sugar for a sweet touch.
10
Serve warm, drizzled with maple syrup, and enjoy the delightfully creamy and indulgent flavors!
Nutrition Information
17g
Fat
28g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cream Cheese Overnight French Toast Bake?
It is a rich breakfast casserole featuring white bread cubes and velvety cream cheese soaked in a custard of eggs, milk, and maple syrup, prepared the night before and baked fresh in the morning.
How many servings does this recipe yield?
This recipe makes 9 servings.
What type of bread is recommended for this dish?
The recipe calls for 10 cups of white bread, cubed into 1-inch pieces.
What size baking dish should I use?
A 13 x 9-inch baking dish is required for this recipe.
Do I need to grease the baking dish?
Yes, you should begin by greasing the baking dish to prevent the French toast from sticking.
How do I prepare the cream cheese?
The cream cheese should be softened and beaten on medium speed until it is smooth and free of lumps before adding other ingredients.
How many eggs are needed for the custard?
You will need 8 large eggs, beaten.
What dairy products are used in the custard?
The recipe uses 1 1/2 cups of whole milk and 2/3 cup of half-and-half cream.
Is there maple syrup inside the bake?
Yes, 1/2 cup of maple syrup is mixed directly into the cream cheese custard mixture.
How long does the French toast need to soak?
The dish should be refrigerated overnight to allow the bread to soak up the custard and the flavors to meld.
Should I press down on the bread?
Yes, after pouring the custard, gently press down on the bread pieces to ensure they are all thoroughly soaked.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C).
Should the casserole go directly from the fridge to the oven?
No, you should let it sit at room temperature for about 30 minutes to take off the chill before baking.
How long does the French toast bake in the oven?
It typically takes 40 to 50 minutes to bake.
How do I know when the French toast bake is done?
The casserole is finished when it is puffed, set, and has a beautiful golden brown color.
What are the suggested toppings for serving?
Dust the finished bake with powdered sugar and serve with a drizzle of extra maple syrup.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 17 grams of fat per serving.
How many carbohydrates are in this recipe?
One serving contains 28 grams of carbohydrates.
Does this dish provide any protein?
Yes, there are 9 grams of protein per serving.
What flavor extracts are used?
The recipe calls for 1 teaspoon of vanilla extract.
Is this a good recipe for hosting brunch?
Yes, it is ideal for brunch gatherings because it is prepared the night before and serves a large group.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
Can I use any type of cream cheese?
The recipe specifies one 8-ounce package of cream cheese, which should be softened for easy mixing.
What is the first step of the instructions?
The first step is to grease a 13 x 9-inch baking dish and layer the bread cubes evenly across the bottom.
How should the eggs be added to the cream cheese?
Add the eggs one at a time to the cream cheese, mixing thoroughly after each addition.
How much powdered sugar is used for garnish?
Approximately 2-3 tablespoons of powdered sugar are used for the garnish.
What tags define this recipe?
Tags include french toast, casserole, breakfast, brunch, overnight, cream cheese, and make ahead.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe'.
How should the French toast be served?
It should be served warm, ideally with a sweet garnish and extra maple syrup.