Decadent Cream Cheese Mashed Potatoes
Indulge in the ultimate comfort food with this creamy and rich mashed potato recipe inspired by Martha Stewart's mother's treasured dish. These Decadent Cream Cheese Mashed Potatoes blend the smoothness of cream cheese and butter with wholesome white potatoes, resulting in a delightful side that pairs beautifully with any main course. Perfect for holiday feasts or weeknight dinners, these mashed potatoes can be prepared ahead of time, allowing you to spend more moments with your loved ones while still serving a dish that's both luxurious and heartwarming.
N/A
Servings
450
Calories
7
Ingredients
Ingredients
white potatoes
3.5 lbs (peeled and cut into quarters)
coarse salt
to taste (for boiling and seasoning)
fresh ground black pepper
to taste
cream cheese
8 ounces (softened)
unsalted butter
4 ounces (softened)
whole milk
1/4 cup (warmed)
heavy cream
1/2 cup (warmed)
Instructions
1
Start by peeling the white potatoes, then cut them into quarters, and place them in a large pot. Fill the pot with cold water, ensuring the potatoes are covered by about 2 inches. Add 1 tablespoon of coarse salt and bring the mixture to a boil over high heat.
2
Once boiling, reduce the heat to a simmer and cover the pot partially. Cook the potatoes until they are tender enough to be easily pierced with a fork, which should take about 35 minutes.
3
Drain the potatoes in a colander and let them sit for a few minutes until they're cool enough to handle. Carefully rub off the skins and discard them. Cut the peeled potatoes into large chunks.
4
In a mixing bowl fitted with the paddle attachment, combine the warm potato chunks with the softened cream cheese, softened unsalted butter, warmed whole milk, and 1/4 cup of warmed heavy cream. Beat on low speed until the ingredients are combined, then season generously with fresh ground black pepper and additional salt to taste.
5
Continue mixing until the potatoes reach your desired level of creaminess; be careful not to overbeat, as this could make them gummy.
6
Once mixed, return the mashed potatoes to the pot. Place the pot over medium heat and gently stir in the remaining 1/2 cup of heavy cream. Cook while stirring constantly until the mixture is heated through, ensuring a velvety finish.
7
Serve the mashed potatoes immediately for the best texture, or for keep warm, transfer them to a covered bowl and place it over simmering water, where they can maintain their warmth for up to 2 hours without losing their creamy consistency.
Nutrition Information
31g
Fat
37g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cream Cheese Mashed Potatoes?
This is a rich and creamy mashed potato dish inspired by Martha Stewart's mother, blending white potatoes with cream cheese, butter, and heavy cream.
How many calories are in a serving of these mashed potatoes?
Each serving of these Decadent Cream Cheese Mashed Potatoes contains approximately 450 calories.
What type of potatoes is used in this recipe?
The recipe calls for 3.5 lbs of white potatoes, peeled and cut into quarters.
How much cream cheese do I need?
You will need 8 ounces of softened cream cheese to achieve the desired decadence.
How much butter is required for this dish?
The recipe requires 4 ounces of softened unsalted butter.
Can I prepare these mashed potatoes in advance?
Yes, these mashed potatoes can be prepared ahead of time, making them ideal for holiday feasts or busy weeknight dinners.
What is the fat content per serving?
One serving contains 31g of fat.
How many carbohydrates are in this recipe?
There are 37g of carbohydrates per serving.
How much protein is in these mashed potatoes?
Each serving provides 5g of protein.
How long should the potatoes boil?
The potatoes should simmer for approximately 35 minutes or until they are tender enough to be easily pierced with a fork.
What equipment is recommended for mixing the potatoes?
A mixing bowl fitted with a paddle attachment is recommended for the best results.
Should the milk and cream be cold when added?
No, the recipe specifies using warmed whole milk and warmed heavy cream.
What is the total amount of heavy cream used?
A total of 3/4 cup of heavy cream is used: 1/4 cup during the initial mixing and 1/2 cup at the end for the velvety finish.
How can I keep the potatoes warm without losing consistency?
Transfer them to a covered bowl and place it over simmering water to maintain warmth for up to 2 hours.
Why shouldn't I overbeat the potatoes?
Overbeating the potatoes can cause them to become gummy in texture.
How much salt should be added to the boiling water?
Add 1 tablespoon of coarse salt to the boiling water.
What is the primary inspiration for this recipe?
The recipe is inspired by the treasured potato dish of Martha Stewart's mother.
What seasonings are used in the mix?
The dish is seasoned with fresh ground black pepper and additional coarse salt to taste.
What is the preparation for the cream cheese and butter?
Both the cream cheese and the unsalted butter should be softened before being added to the potatoes.
How much whole milk is required?
The recipe calls for 1/4 cup of whole milk.
What is the best speed for mixing the potatoes?
Beat the ingredients on low speed until combined to maintain the right texture.
What is the final step for the stovetop finish?
Gently stir in the remaining heavy cream over medium heat until the mixture is heated through for a velvety finish.
How much water is needed to boil the potatoes?
Fill the pot with enough cold water to cover the potatoes by about 2 inches.
Is this dish considered a holiday recipe?
Yes, it is tagged as a holiday recipe and is perfect for festive feasts.
How many main ingredients are in this recipe?
There are 7 main ingredients: white potatoes, salt, black pepper, cream cheese, butter, whole milk, and heavy cream.
What kind of salt is best for this recipe?
The recipe specifically calls for coarse salt for both boiling and seasoning.
What tags are associated with this dish?
Associated tags include comfort food, side dish, holiday recipe, cream cheese, and rich.
What should I do after draining the potatoes?
Let them sit in a colander until cool enough to handle, rub off the skins, and cut them into large chunks.
What type of butter should I use?
The recipe recommends using unsalted butter.
What is the suggested serving timeframe?
For the best texture, serve the mashed potatoes immediately, or keep them warm for up to 2 hours.