Decadent Cream Cheese-Infused Carrot Muffins
Indulge in these Decadent Cream Cheese-Infused Carrot Muffins, a perfect blend of moist carrot goodness and rich cream cheese filling. Ideal for breakfast or an afternoon snack, these muffins are not only delicious but also easy to make. With the sweetness of carrots balanced by warm spices, and a delightful cream cheese surprise in every bite, this recipe is sure to become a favorite. Share these muffins with family and friends, or keep them all to yourself—they're irresistible!
N/A
Servings
200
Calories
14
Ingredients
Ingredients
sliced carrots
1 (14 1/2 ounce) can (drained and pureed)
all-purpose flour
1 3/4 cups (none)
sugar
1 cup (none)
baking soda
1 1/4 teaspoons (none)
salt
1/2 teaspoon (none)
ground cinnamon
1/2 teaspoon (none)
ground allspice
1/8 teaspoon (none)
ground nutmeg
1/8 teaspoon (none)
ground cloves
1/8 teaspoon (none)
egg
1 (beaten (for batter))
vegetable oil
1/3 cup (none)
cream cheese
1 (8 ounce) package (softened)
egg
1 (beaten (for filling))
sugar
1/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
2
In a food processor, puree the drained sliced carrots until smooth. Set aside.
3
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, salt, ground cinnamon, allspice, nutmeg, and cloves until well combined.
4
In a separate smaller bowl, mix the pureed carrots, one egg, and vegetable oil until thoroughly combined. Pour this mixture into the dry ingredients and stir until just moistened; do not overmix.
5
Spoon the batter into the greased muffin cups, filling each one about a third full.
6
In a small mixing bowl, beat together the softened cream cheese, the second egg, and 1/4 cup of sugar until smooth and creamy.
7
Carefully drop about a tablespoon of the cream cheese mixture into the center of each muffin cup, and then top with the remaining muffin batter until the cups are about 2/3 full.
8
Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
10.5g
Fat
23g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Cream Cheese-Infused Carrot Muffins.
How many muffins does this recipe make?
This recipe is designed for a standard 12-cup muffin pan.
What type of carrots are used in this recipe?
You should use one 14.5-ounce can of sliced carrots, drained and pureed.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the muffins need to bake?
Bake the muffins for 20 to 25 minutes or until a toothpick comes out clean.
How much cream cheese is required for the filling?
The recipe calls for one 8-ounce package of softened cream cheese.
What spices are used in the batter?
The spices include ground cinnamon, ground allspice, ground nutmeg, and ground cloves.
How many eggs are needed in total for this recipe?
You will need two eggs: one for the muffin batter and one for the cream cheese filling.
What is the calorie count per muffin?
Each muffin contains approximately 200 calories.
How much fat is in each carrot muffin?
There are 10.5 grams of fat per muffin.
How many carbohydrates are in a single serving?
Each muffin has 23 grams of carbohydrates.
What is the protein content of these muffins?
Each muffin provides 3 grams of protein.
How should the canned carrots be prepared?
The carrots should be drained and then pureed in a food processor until smooth before being added to the batter.
What type of flour is recommended?
The recipe uses 1 3/4 cups of all-purpose flour.
How much sugar is needed for the muffin batter?
The batter requires 1 cup of sugar.
How much sugar is used in the cream cheese filling?
The cream cheese filling uses 1/4 cup of sugar.
What type of oil is used in the batter?
The recipe calls for 1/3 cup of vegetable oil.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
How much should I fill the muffin cups with the first layer of batter?
Fill each muffin cup about one-third full with the initial carrot batter.
How do I incorporate the cream cheese filling?
Carefully drop about a tablespoon of the cream cheese mixture into the center of each muffin cup.
How full should the muffin cups be once all components are added?
After adding the filling and the remaining batter, the cups should be about two-thirds full.
How long should the muffins cool in the pan?
Allow the muffins to cool in the pan for about 5 minutes.
Should the muffins be moved to a wire rack?
Yes, transfer them to a wire rack to cool completely after the initial cooling period in the pan.
What is the leavening agent used in this recipe?
The recipe uses 1 1/4 teaspoons of baking soda.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
What is the specific measurement for ground cinnamon?
The recipe uses 1/2 teaspoon of ground cinnamon.
How much ground allspice is required?
The recipe calls for 1/8 teaspoon of ground allspice.
How much ground nutmeg is used?
Use 1/8 teaspoon of ground nutmeg for this recipe.
What is the measurement for ground cloves?
The recipe requires 1/8 teaspoon of ground cloves.
Is it important to avoid overmixing the batter?
Yes, stir the dry and wet ingredients together until just moistened to avoid overmixing the batter.