Decadent Cream Cheese Gooey Butter Cake
Indulge in this luscious Decadent Cream Cheese Gooey Butter Cake, a delightful dessert that combines a rich buttery base with a creamy, sweet filling. Inspired by Mrs. Knobbes' beloved recipe, this cake strikes the perfect balance between a cake and a dessert bar, making it a favorite for gatherings, potlucks, or anytime you crave a sweet treat. Impress your family and friends with its gooey texture and mouthwatering flavor—pair it with a cup of coffee or a scoop of vanilla ice cream for the ultimate dessert experience!
15
Servings
240
Calories
7
Ingredients
Ingredients
egg
1 (lightly beaten)
butter
1/2 cup (melted)
yellow cake mix
1 (18 ounce) box (none)
cream cheese
1 (8 ounce) package (softened)
powdered sugar
1 (16 ounce) box (sifted)
eggs
2 (lightly beaten)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2
In a mixing bowl, combine the yellow cake mix, 1 beaten egg, and melted butter. Mix until well combined and a dough forms.
3
Press the cake mixture evenly into the bottom of the prepared baking pan, creating a smooth base layer.
4
In another bowl, beat together the softened cream cheese, powdered sugar, 2 beaten eggs, and vanilla extract until the mixture is smooth and creamy.
5
Pour the cream cheese mixture over the cake base in the pan, spreading it evenly with a spatula.
6
Bake in the preheated oven for 35 minutes, or until the edges are golden and the center is set but still slightly gooey.
7
Remove from the oven and allow the cake to cool slightly. Before serving, dust the top generously with sifted powdered sugar to enhance its sweetness.
Nutrition Information
12g
Fat
32g
Carbs
4g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cream Cheese Gooey Butter Cake?
It is a rich dessert that combines a buttery cake base with a sweet, creamy cheese filling, inspired by Mrs. Knobbes' recipe.
How many servings does this recipe yield?
This recipe makes 15 servings.
What is the calorie count per serving?
Each serving contains 240 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 9x13-inch baking pan is required for this recipe.
What are the ingredients for the cake base?
The base consists of one 18-ounce box of yellow cake mix, 1 lightly beaten egg, and 1/2 cup of melted butter.
How many eggs are needed in total for the recipe?
A total of 3 eggs are used: 1 for the base and 2 for the cream cheese filling.
What are the ingredients for the gooey filling?
The filling includes an 8-ounce package of softened cream cheese, a 16-ounce box of sifted powdered sugar, 2 beaten eggs, and 1 teaspoon of vanilla extract.
How long does the cake need to bake?
The cake should bake for approximately 35 minutes.
How do I know when the cake is done?
The edges should be golden and the center should be set but still slightly gooey.
Should I grease the baking pan?
Yes, you should grease the 9x13-inch baking pan before adding the mixture.
How much fat is in one serving?
One serving contains 12g of fat.
What is the carbohydrate content per serving?
There are 32g of carbohydrates per serving.
How much sugar is in each serving?
There are 20g of sugar per serving.
How much protein does this cake provide?
Each serving provides 4g of protein.
How should I prepare the cream cheese?
The cream cheese should be softened before beating it with the other filling ingredients.
How should I prepare the powdered sugar?
The powdered sugar should be sifted for both the filling and the final dusting.
What is the final step before serving the cake?
Allow the cake to cool slightly and dust the top generously with sifted powdered sugar.
Can I serve this with anything else?
It pairs perfectly with a cup of coffee or a scoop of vanilla ice cream.
What type of cake mix is recommended?
An 18-ounce box of yellow cake mix is recommended.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Is this recipe considered easy?
Yes, it is tagged as an easy cake recipe and a southern dessert favorite.
What is the texture of the base?
The base is a dough-like mixture made from cake mix, egg, and butter that is pressed into the pan.
How do I make the cream cheese mixture smooth?
Beat the softened cream cheese, powdered sugar, eggs, and vanilla together until creamy.
Is there any fiber in this dessert?
The nutritional information indicates that the fiber content is null.
Is there any sodium or cholesterol information?
The nutritional data provided does not specify sodium or cholesterol amounts.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How much butter is used?
The recipe uses 1/2 cup of melted butter.
Can this be served at potlucks?
Yes, it is described as a potluck favorite and great for gatherings.
Is this a traditional recipe?
It is inspired by Mrs. Knobbes' beloved recipe for gooey butter cake.