Decadent Cream Cheese Dream Frosting
Indulge in the rich, velvety texture of this Decadent Cream Cheese Dream Frosting. This versatile and incredibly creamy frosting is perfect for cakes, cupcakes, and cookies. If you’re looking to elevate the fluffiness, you can fold in some thawed Cool Whip until you reach your desired texture, making every bite a delightful experience. For a tropical twist, try the coconut-cream cheese variation by adding coconut extract and shredded coconut to create a truly unique flavor. Whether you’re preparing for a special occasion or simply treating yourself, this frosting is sure to impress.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1/2 cup (Room temperature (no substitutes))
Cream Cheese
1 (8 ounce) package (Room temperature)
Vanilla Extract
2 teaspoons (Clear vanilla recommended)
Whipping Cream
2 tablespoons (Unwhipped (for best texture))
Confectioners' Sugar
3 1/2 cups (Sifted (more if needed))
Food Coloring
Optional
Cool Whip Frozen Whipped Topping
1-2 cups (Thawed (optional))
Instructions
1
In a large mixing bowl, use an electric mixer to cream together the room temperature cream cheese and butter until the mixture is light and fluffy. This should take about 2 minutes.
2
Mix in the vanilla extract and heavy whipping cream, continuing to beat until fully incorporated and smooth.
3
Gradually add in the sifted confectioners’ sugar, mixing on low speed until the frosting reaches your desired consistency. If it's too thick, add more whipping cream; if too thin, add more sifted confectioners’ sugar until you achieve a smooth and spreadable texture.
4
If using, incorporate the food coloring to reach your desired hue, mixing gently until evenly distributed.
5
For an extra creamy and fluffy frosting, fold in 1 cup of the thawed Cool Whip, using low speed to combine. Continue adding more Cool Whip, if desired, until the frosting reaches the perfect fluffy consistency.
6
For a coconut-cream cheese variation, mix in 1/2 to 3/4 teaspoon of coconut extract and reduce the vanilla to 1 teaspoon. Just before serving, gently fold in 1/2 cup of sweetened flaked or shredded coconut.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cream Cheese Dream Frosting?
It is a rich, velvety, and versatile cream cheese frosting designed for cakes, cupcakes, and cookies.
What desserts can I use this frosting on?
This frosting is perfect for cakes, cupcakes, and cookies.
How can I make the frosting fluffier?
You can fold in thawed Cool Whip until you reach your desired fluffy texture.
How do I make a coconut-cream cheese variation?
Add coconut extract, reduce the vanilla extract to 1 teaspoon, and fold in shredded coconut just before serving.
Should the butter be at room temperature?
Yes, the butter must be at room temperature, and no substitutes should be used for the best results.
Should the cream cheese be at room temperature?
Yes, for the best consistency, the cream cheese should be at room temperature.
How long should I cream the butter and cream cheese together?
You should cream them using an electric mixer for about 2 minutes until the mixture is light and fluffy.
What type of vanilla extract is recommended?
Clear vanilla extract is recommended to maintain the frosting's color.
Is the whipping cream used whipped or unwhipped?
The whipping cream should be unwhipped when added to the mixture for the best texture.
Why do I need to sift the confectioners' sugar?
Sifting ensures the sugar incorporates smoothly without leaving lumps in the frosting.
What should I do if the frosting is too thick?
If the frosting is too thick, gradually add more whipping cream until it reaches your desired consistency.
What should I do if the frosting is too thin?
If the frosting is too thin, add more sifted confectioners' sugar until it achieves a smooth and spreadable texture.
Can I add food coloring to this recipe?
Yes, food coloring is optional and can be used to reach your desired hue.
How should I mix in the food coloring?
Mix the food coloring gently until it is evenly distributed throughout the frosting.
How much Cool Whip can be added for extra creaminess?
You can add 1 to 2 cups of thawed Cool Whip depending on your preference.
Does the Cool Whip need to be thawed?
Yes, the Cool Whip must be thawed before folding it into the frosting.
What mixer speed should I use when folding in Cool Whip?
Use the low speed on your mixer to gently combine the Cool Whip into the frosting.
How much coconut extract is used for the tropical version?
Use 1/2 to 3/4 teaspoon of coconut extract for the coconut-cream cheese variation.
Do I change the vanilla amount for the coconut version?
Yes, you should reduce the vanilla extract to 1 teaspoon for the coconut version.
When do I add the shredded coconut?
Gently fold in the shredded coconut just before serving the frosting.
What kind of coconut should I use for the variation?
You can use either sweetened flaked or shredded coconut.
How much shredded coconut is needed?
The recipe calls for 1/2 cup of sweetened flaked or shredded coconut.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended to cream the ingredients and achieve a light texture.
What speed should I use when adding the confectioners' sugar?
Add the confectioners' sugar gradually while mixing on a low speed.
Is this frosting suitable for special occasions?
Absolutely, its decadent and impressive nature makes it perfect for treats and special events.
What is the overall texture of this frosting?
The frosting has a rich, velvety, and incredibly creamy texture.
How much butter is required for the recipe?
The recipe requires 1/2 cup of butter at room temperature.
What size package of cream cheese is used?
The recipe uses one 8-ounce package of cream cheese.
How much confectioners' sugar is in the base recipe?
The recipe starts with 3 1/2 cups of sifted confectioners' sugar.
Is the Cool Whip a mandatory ingredient?
No, adding Cool Whip is an optional step used to enhance the fluffiness if desired.