Decadent Cream Cheese Buttercream Frosting
Indulge in the ultimate decorating experience with this Decadent Cream Cheese Buttercream Frosting. Crafted for cake and cupcake aficionados, this luscious frosting combines the rich creaminess of cream cheese with the light, fluffy texture of butter and shortening. Its intricate blend of extracts infuses your treats with layers of flavor that are simply irresistible. Ideal for intricate piping and decorations, this frosting firms up beautifully after sitting, making it perfect for both special celebrations and everyday baking. Just be warned: it's so delightful that you'll have to guard it closely from family members eager to swipe a taste before decorating begins!
6
Servings
1067
Calories
10
Ingredients
Ingredients
cream cheese
8 ounces (softened)
butter
1/2 cup (softened)
Crisco shortening
1/2 cup (preferably butter flavored, softened)
coconut flavoring
1/2 teaspoon
lemon extract
1/2 teaspoon
butter flavoring
1/2 teaspoon
almond extract
1 teaspoon
vanilla extract
1 teaspoon
milk
3-4 tablespoons
powdered sugar
2 lbs
Instructions
1
In a large mixing bowl, beat the softened cream cheese, butter, and Crisco shortening together on medium-high speed for about 1 minute, until the mixture is light and fluffy.
2
Add the coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, and 3 tablespoons of milk to the mixture. Beat on medium speed until well combined.
3
Gradually incorporate the powdered sugar in about six separate additions, mixing well between each addition with a rubber spatula to ensure everything is thoroughly combined.
4
Once all the powdered sugar is added, increase the mixer speed to high and beat for an additional minute to enhance the volume and fluffiness of the frosting.
5
If the frosting is too thick for your liking, add up to 1 tablespoon more of milk, one teaspoon at a time, until the desired consistency is achieved.
6
For a more pronounced flavor while using a decorating bag, consider adding an extra teaspoon of one of the flavorings instead of additional milk.
7
If you wish to color your frosting, add gel food coloring during the same step as the extracts and milk to ensure a vibrant and consistent hue.
Nutrition Information
58.3g
Fat
123.3g
Carbs
3.3g
Protein
100g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cream Cheese Buttercream Frosting?
It is a rich and creamy frosting that combines cream cheese, butter, and shortening with a blend of five different extracts to create a versatile topping perfect for cakes and cupcakes.
How do I ensure the frosting is light and fluffy?
To achieve a light and fluffy texture, beat the softened cream cheese, butter, and shortening together on medium-high speed for about one minute before adding other ingredients.
What type of shortening should I use?
The recipe recommends using Crisco shortening, preferably the butter-flavored variety, for the best taste and consistency.
Which flavor extracts are included in this recipe?
This recipe uses a unique blend of coconut flavoring, lemon extract, butter flavoring, almond extract, and vanilla extract.
Can I adjust the consistency of the frosting?
Yes, if the frosting is too thick, you can add up to 1 tablespoon of milk, one teaspoon at a time, until you reach your desired consistency.
How should I add the powdered sugar?
You should incorporate the 2 lbs of powdered sugar gradually in about six separate additions, mixing well with a rubber spatula between each.
Is this frosting good for piping decorations?
Yes, it is ideal for intricate piping and decorations because it firms up beautifully after sitting.
How do I add color to the frosting?
Add gel food coloring during the same step as the extracts and milk to ensure a vibrant and consistent hue throughout the batch.
What is the serving size for this recipe?
The recipe is designed to yield approximately 6 servings.
What should I do if I want a more pronounced flavor while piping?
Instead of adding milk to thin the frosting, you can add an extra teaspoon of one of the flavorings to enhance the taste while maintaining structure.
Does the frosting need to be beaten on high speed?
Yes, once all the powdered sugar is incorporated, increase the mixer speed to high and beat for one additional minute to enhance volume.
Can I use cold cream cheese?
The recipe specifies using softened cream cheese to ensure it blends smoothly with the butter and shortening without lumps.
How much milk is typically required?
The recipe calls for 3 to 4 tablespoons of milk depending on the thickness you prefer.
What is the calorie count per serving?
Each serving contains approximately 1067 calories.
Is there a specific way to mix the extracts?
The coconut, lemon, butter, almond, and vanilla extracts should be added to the creamed fats and beaten on medium speed until well combined.
What are the primary tags for this recipe?
Key tags include frosting, buttercream, cream cheese, decorator frosting, cake decorating, and cupcake frosting.
How much fat is in one serving?
One serving of this frosting contains about 58.3g of fat.
What is the carbohydrate content per serving?
Each serving contains approximately 123.3g of carbohydrates.
How much sugar is in this recipe per serving?
There are 100g of sugar per serving in this decadent frosting.
Can I use a rubber spatula for mixing?
A rubber spatula is specifically recommended for mixing the powdered sugar additions to ensure thorough incorporation.
What makes this frosting 'decadent'?
Its decadence comes from the high fat content of cream cheese, butter, and shortening combined with a complex 5-extract flavor profile.
Is there any protein in this frosting?
Yes, each serving contains approximately 3.3g of protein.
Can I substitute the butter flavoring?
While you can omit it, the butter flavoring contributes to the 'decadent' profile intended by the recipe.
Should the shortening be softened?
Yes, the shortening should be softened to match the consistency of the butter and cream cheese for optimal blending.
Is this frosting suitable for cupcakes?
Absolutely, it is specifically described as being crafted for cupcake aficionados and holds its shape well.
How do I increase the volume of the frosting?
Beating the mixture on high speed for one minute after all sugar is added will significantly increase the volume and fluffiness.
Why does the recipe use three different fats?
The combination of cream cheese, butter, and shortening provides a balance of rich flavor, creamy texture, and structural stability for decorating.
Can I add the milk all at once?
The first 3 tablespoons are added with the extracts, but any additional milk should be added one teaspoon at a time to avoid making it too runny.
What is the total number of ingredients?
There are 10 ingredients in total required for this frosting recipe.
Does this frosting contain fiber?
No, this recipe does not contain any significant amount of fiber.