Decadent Cream Cheese Brownies
Indulge your chocolate cravings with these richly satisfying Decadent Cream Cheese Brownies! A family favorite, this delightful dessert features a luscious base made from yellow cake mix, topped with a creamy layer of whipped cream cheese and sweet powdered sugar. Designed without nuts to cater to different tastes, these brownies are incredibly easy to whip up and are perfect for any occasion—whether it's a family gathering, a party with friends, or simply a sweet treat after dinner. If you love the extra crunch, feel free to add in some chopped pecans or walnuts; the versatility of this recipe makes it a surefire hit!
24
Servings
160
Calories
5
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounces)
Butter
1/2 (cup (1 stick), melted)
Cream cheese
1 (8 ounces, softened)
Eggs
3 (large)
Powdered confectioners' sugar
1 (16 ounces)
Instructions
1
Preheat your oven to 325°F (160°C) and lightly grease a 13x9 inch baking pan.
2
In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well blended; the texture should be thick.
3
Press the cake mixture evenly into the bottom of the prepared baking pan to form the base layer. Set aside.
4
In a separate bowl, blend the cream cheese, remaining 2 eggs, and powdered sugar using an electric mixer set to medium speed. Mix until the mixture is smooth and creamy.
5
Pour the cream cheese mixture evenly over the cake mixture in the pan, spreading it gently to cover the entire surface.
6
Bake in the preheated oven for about 40 minutes, checking for doneness and adding an additional 5 minutes if necessary. The top should be lightly golden.
7
Allow the brownies to cool in the pan for 1 hour before slicing into bars or squares. Enjoy your delectable, nut-free treat!
Nutrition Information
8
Fat
23
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cream Cheese Brownies?
They are a rich, chocolate-satisfying dessert featuring a yellow cake mix base topped with a creamy layer of whipped cream cheese and powdered sugar.
How many servings does this recipe provide?
This recipe yields approximately 24 servings.
What is the required oven temperature for these brownies?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
What size baking pan is needed?
A 13x9 inch baking pan, lightly greased, is recommended for this recipe.
What ingredients are used to make the brownie base?
The base is made by combining a yellow cake mix, 1/2 cup of melted butter, and one egg.
How many eggs are required for the entire recipe?
A total of three large eggs are used: one for the base layer and two for the cream cheese topping.
Is this brownie recipe nut-free?
Yes, the recipe is designed without nuts to cater to different dietary preferences.
Can I add nuts to the recipe if I prefer?
Yes, you can add chopped pecans or walnuts to the mixture for extra crunch.
How long do the brownies need to bake?
The brownies should be baked for about 40 minutes, with an additional 5 minutes if necessary until the top is lightly golden.
How long should the brownies cool before I slice them?
It is recommended to allow the brownies to cool in the pan for 1 hour before slicing them into bars or squares.
What type of cake mix is used in this recipe?
The recipe specifies an 18 1/4 ounce package of yellow cake mix.
How much butter is needed?
You will need 1/2 cup of butter, which is equivalent to one stick, and it should be melted.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
What is the calorie count for one serving?
Each serving contains approximately 160 calories.
How much fat is in one brownie?
There are 8 grams of fat in each serving.
What is the carbohydrate content per serving?
There are 23 grams of carbohydrates in each brownie.
How much protein is in each brownie?
Each serving provides 1.5 grams of protein.
What kind of sugar is used for the cream cheese topping?
The recipe uses 16 ounces of powdered confectioners' sugar.
Is an electric mixer necessary for this recipe?
Yes, an electric mixer set to medium speed is recommended to ensure the cream cheese mixture is smooth and creamy.
How do I know when the brownies are done baking?
The brownies are finished when the top appears lightly golden.
What should the texture of the base mixture be?
The mixture for the base layer should be thick before it is pressed into the baking pan.
Can these brownies be served at parties?
Yes, they are described as perfect for family gatherings, parties with friends, or as a sweet treat after dinner.
What category of food do these brownies fall under?
These are categorized as a dessert and a bar cookie.
Should the cream cheese be cold or room temperature?
The cream cheese should be softened to room temperature for easier blending.
How is the cream cheese layer applied?
The cream cheese mixture is poured evenly over the cake base and spread gently to cover the surface.
How many eggs are mixed into the cream cheese layer?
The remaining two eggs from the recipe are blended into the cream cheese and sugar mixture.
Is there any fiber in these brownies?
The provided nutritional data indicates that the fiber content is null or not recorded.
What tags are associated with this recipe?
Associated tags include brownies, dessert, cream cheese, easy recipe, nut-free, family favorite, bar cookie, and decadent.
What should I do with the butter before mixing it?
The butter should be melted before being combined with the yellow cake mix and egg.
Can I cut these into bars or squares?
Yes, once the brownies have cooled for an hour, they can be sliced into bars or squares as desired.