Decadent Cream Cheese Bliss Cake
This Decadent Cream Cheese Bliss Cake is a rich and satisfying dessert that brings together the perfect blend of flavors and textures. A delightful buttery cake base, topped with a creamy and indulgent cream cheese layer, creates a dessert that's bound to impress at any gathering. Passed down through generations, this recipe has been cherished for its deliciousness and ease of preparation. Whether served at a family reunion, potluck, or simply enjoyed at home, this cake is sure to be a crowd-pleaser that will leave everyone asking for seconds—and the recipe!
12
Servings
225
Calories
6
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce package)
Butter
1/2 (cup, melted)
Eggs
3 (large, divided)
Cream cheese
1 (8 ounce package, softened)
Powdered sugar
1 (10 ounce box)
Chopped pecans
1 (cup)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking pan.
2
In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well blended.
3
Spread the cake mixture evenly into the bottom of the prepared baking pan, pressing it down with your fingers to create a firmly packed layer.
4
Sprinkle the chopped pecans evenly over the cake layer, distributing them evenly.
5
In a separate bowl, beat the softened cream cheese until fluffy and smooth.
6
Add the remaining 2 eggs to the cream cheese and mix well until thoroughly combined.
7
Gradually add the powdered sugar, mixing continuously until no lumps remain and the mixture is well combined.
8
Pour the cream cheese mixture over the cake layer in the pan, spreading it evenly with a spatula.
9
Bake in the preheated oven for 30-45 minutes or until the top is golden brown and set.
10
Once done, allow the cake to cool slightly before serving, as the topping will firm up as it cools.
Nutrition Information
10
Fat
30
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cream Cheese Bliss Cake?
It is a rich, layered dessert featuring a buttery yellow cake base, a layer of chopped pecans, and a smooth cream cheese topping.
How many servings does this cake provide?
This recipe is designed to yield 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 13x9 inch baking pan is required for this recipe.
What type of cake mix is needed?
The recipe calls for one 18-ounce package of yellow cake mix.
How much butter is required?
You will need 1/2 cup of melted butter.
How many eggs are used in the entire recipe?
A total of three large eggs are used.
How are the eggs divided in the preparation?
One egg is mixed into the cake base, and the remaining two eggs are used in the cream cheese topping.
What is the first step in assembling the base?
Combine the yellow cake mix, melted butter, and one egg in a large bowl and mix until well blended.
Should the cake base be packed down?
Yes, you should press the cake mixture into the bottom of the pan with your fingers to create a firmly packed layer.
When do I add the chopped pecans?
The chopped pecans should be sprinkled evenly over the cake base layer before adding the cream cheese mixture.
How much cream cheese is needed?
One 8-ounce package of softened cream cheese is required.
How much powdered sugar is in the topping?
The recipe uses one 10-ounce box of powdered sugar.
How should the cream cheese be prepared?
The cream cheese should be softened and beaten until it is fluffy and smooth before other ingredients are added.
What is the baking time for this cake?
The cake should bake for 30 to 45 minutes.
How can I tell when the cake is done?
The cake is finished when the top is golden brown and the mixture has set.
Why must the cake cool before serving?
Allowing the cake to cool slightly helps the cream cheese topping firm up.
How many calories are in one serving?
There are approximately 225 calories per serving.
What is the fat content per serving?
Each serving contains about 10 grams of fat.
How many carbohydrates are in each slice?
There are 30 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving contains 2.5 grams of protein.
Is this recipe considered easy to make?
Yes, the recipe is cherished for its deliciousness as well as its ease of preparation.
Is this cake suitable for potlucks?
Yes, it is described as a crowd-pleaser that is perfect for gatherings like potlucks and family reunions.
Do I need to grease the pan?
Yes, you should grease the 13x9 inch baking pan to prevent sticking.
How should the topping be applied?
Pour the cream cheese mixture over the pecan layer and spread it evenly with a spatula.
Can I use a different type of nut?
While the recipe specifies pecans, other chopped nuts could be substituted based on preference.
What is the texture of the finished dessert?
It features a blend of a buttery, firm cake base and a rich, creamy topping.
Are there any special instructions for mixing the sugar?
Gradually add the powdered sugar to the cream cheese while mixing continuously to ensure no lumps remain.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
What are the main tags for this recipe?
Tags include dessert, cake, cream cheese, butter cake, pecans, potluck, and comfort food.