Decadent Cream Cheese & Jam Rice Cakes
Indulge in these deliciously simple Decadent Cream Cheese & Jam Rice Cakes. Perfect for a quick lunch or as a delightful snack, these rice cakes are topped with creamy, fat-free cream cheese and a generous dollop of your favorite jam. Ideal for both kids and adults, this recipe allows for versatility in flavor and can easily be customized to suit your taste preferences. Enjoy these sweet bites at home or share them with friends for a scrumptious treat that pairs wonderfully with tea or coffee.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Rice cakes
4 (plain, unflavored)
Fat-free cream cheese
1/4 cup (softened)
Strawberry jam
1/4 cup (choose any flavor you prefer)
Instructions
1
Start by gathering all your ingredients and ensuring the cream cheese is softened for easy spreading.
2
Take each rice cake and spread an even layer of fat-free cream cheese on top using a knife or spatula.
3
Once the cream cheese layer is smooth, add a spoonful of your chosen jam over the cream cheese and spread it gently with the back of the spoon.
4
Repeat this process for all four rice cakes.
5
Serve immediately and enjoy your delightful sweet rice cakes with your favorite beverage!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cream Cheese & Jam Rice Cakes?
They are a simple and delicious snack or light lunch made by topping plain rice cakes with fat-free cream cheese and your favorite jam.
How many ingredients do I need for this recipe?
You only need three ingredients: plain rice cakes, fat-free cream cheese, and strawberry jam (or any flavor of your choice).
What type of rice cakes should be used?
The recipe recommends using four plain, unflavored rice cakes to provide a neutral, crunchy base.
Can I use a different flavor of jam?
Yes, while the recipe mentions strawberry jam, you can use any flavor you prefer, such as raspberry, grape, or apricot.
How do I soften the cream cheese?
You can soften the cream cheese by letting it sit at room temperature for a short period before preparation to ensure easy spreading.
How many servings does this recipe yield?
This recipe produces 4 servings, with one rice cake per serving.
Is this snack suitable for children?
Yes, these rice cakes are ideal for both kids and adults as they are sweet, crunchy, and easy to eat.
How long does it take to prepare this recipe?
This is a quick recipe that takes only a few minutes to assemble once your cream cheese is softened.
Can I eat this for lunch?
Yes, it is categorized as both a snack and a lunch option, making it a versatile choice for a light meal.
What is the best way to spread the jam?
After spreading the cream cheese, add a spoonful of jam and spread it gently using the back of a spoon.
Is this a healthy snack option?
Yes, it is tagged as a healthy snack, particularly because it uses fat-free cream cheese and plain rice cakes.
What beverages go well with these rice cakes?
They pair wonderfully with a cup of hot tea or coffee.
Can I use full-fat cream cheese instead?
While the recipe calls for fat-free cream cheese, you can substitute it with full-fat or low-fat versions based on your preference.
Do I need to cook anything for this recipe?
No cooking is required; this is a simple assembly recipe that requires no heat.
Can I prepare these rice cakes in advance?
It is best to serve them immediately to ensure the rice cakes remain crunchy and do not become soggy from the toppings.
How much cream cheese goes on each rice cake?
The recipe uses 1/4 cup total for 4 rice cakes, so you should use about 1 tablespoon of cream cheese per cake.
Is this recipe vegetarian?
Yes, this recipe consists of rice, dairy, and fruit-based ingredients, making it suitable for vegetarians.
Can I use flavored rice cakes like caramel or chocolate?
The recipe specifies plain rice cakes, but you can certainly experiment with flavored ones for extra sweetness.
What tools are required for preparation?
You only need a knife or a small spatula for spreading the cream cheese and jam.
Can I add other toppings to these rice cakes?
Yes, the recipe is highly customizable; you can add toppings like sliced fruit, nuts, or seeds if desired.
Is there a specific order for the toppings?
Yes, the instructions suggest spreading the cream cheese first, followed by a layer of jam.
Is this recipe gluten-free?
Most plain rice cakes are gluten-free, but you should check the labels of your specific ingredients to be certain.
How much jam is used in total?
The recipe calls for 1/4 cup of jam to be divided among the four rice cakes.
Can I use honey instead of jam?
While the original recipe uses jam, honey or agave nectar can be used as a sweet alternative.
Is this recipe easy to scale up?
Yes, you can easily double or triple the ingredients to serve a larger group of people.
What is the texture of this snack?
It features a satisfying contrast between the crunchy rice cake and the smooth, creamy toppings.
Are these rice cakes suitable for a party?
Yes, they make for a scrumptious treat to share with friends during a gathering.
Can I use a dairy-free cream cheese?
Yes, you can substitute the cream cheese with a vegan or dairy-free alternative to make this recipe plant-based.
Should the jam be chilled or room temperature?
You can use it either way, though room temperature jam might be slightly easier to spread thinly.
Is this a sweet or savory recipe?
This is a sweet recipe, categorized under sweet treats and featuring jam as a primary topping.